Keyword Index

A

  • Aboveground biomass yield Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
  • Abscission Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
  • Acclimation Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
  • Acclimatization Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]
  • Acetic acid Changes in ALDH Family and Patterns of ACS Gene Expression in Strawberry (Fragaria × ananassa Duch.) in Response to Acetic Acid Application under Saline Conditions [Volume 12, Issue 3, 2025, Pages 953-962]
  • Achillea eriophora Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
  • Activation function Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
  • Active Fe Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
  • Aeroponic planting Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
  • Aflatoxins Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
  • African leafy vegetables Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
  • Aglaonema Stardust Precision Agriculture: Soil Moisture-based IoT Drip Irrigation System to Optimize Water Usage for Aglaonema in Greenhouse Environment [(Articles in Press)]
  • Agricultural productivity Unlocking the Drought-Relief Partnership: Exploring the Role of Sulfate-Reducing Bacteria and Salep Gum in Alleviating Drought Stress in Lettuce (Lactuca sativa) [Volume 12, Issue 3, 2025, Pages 939-952]
  • Agriculture Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
  • Agriculture Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
  • Agronomic traits Production of New Populations in Coriander (Coriandrum sativum L.) to Improve Foliage Traits [(Articles in Press)]
  • Ajowan Study of Half-Sib Families of Ajowan (Carum copticum L.) Provides New Insights into the Heritability of Some Important Traits [Volume 11, Issue 2, 2024, Pages 163-174]
  • ALDHs Changes in ALDH Family and Patterns of ACS Gene Expression in Strawberry (Fragaria × ananassa Duch.) in Response to Acetic Acid Application under Saline Conditions [Volume 12, Issue 3, 2025, Pages 953-962]
  • Algae Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [(Articles in Press)]
  • Allelopathy A Preliminary Experimental Protocol for Enhanced Tomato Callus Formation and Growth via Several Medicinal Plant Extracts [Volume 12, Issue 1, 2025, Pages 83-100]
  • Allicin Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
  • Alliin Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
  • Allometric relationships Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
  • Alpine area Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
  • Alpine aromatic plants Germination Capacity of Artemisia umbelliformis Lam. Wild Populations and Agro-techniques to Enhance Seedling Production [Volume 12, Issue 2, 2025, Pages 335-346]
  • Alpine medicinal plants Germination Capacity of Artemisia umbelliformis Lam. Wild Populations and Agro-techniques to Enhance Seedling Production [Volume 12, Issue 2, 2025, Pages 335-346]
  • Alternate bearing Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
  • Alternative weed host Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
  • Aluminum accumulation Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
  • Aluminum sulfate Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Amaryllidaceae alkaloids Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
  • AMF Germination Capacity of Artemisia umbelliformis Lam. Wild Populations and Agro-techniques to Enhance Seedling Production [Volume 12, Issue 2, 2025, Pages 335-346]
  • AMF colonization Enhancement of Bacterial Wilt Resistance and Rhizosphere Health in Tomato Using Bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
  • Amino acid Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids [Volume 3, Issue 2, 2016, Pages 155-166]
  • Amino acid Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
  • Amino acid LED Lights and Glycine Promote Biomass, Leaf Color Changes, and Secondary Metabolites Accumulation in Hyoscyamus niger L. [Volume 12, Issue 2, 2025, Pages 569-582]
  • Amino acids Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
  • Ammonium nitrate Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids [Volume 3, Issue 2, 2016, Pages 155-166]
  • Ammonium nitrate Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
  • Amplified fragment length polymorphis Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
  • Anatomy Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
  • Anatomy Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
  • Anatomy Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
  • Andromonoecious Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
  • Aniline blue Fluorescence assay Comprehensive Analysis of Pollen Viability, in vitro Germination, and Self-incompatibility in Hamelia patens Jacq. Pollen [Volume 12, Issue 1, 2025, Pages 145-156]
  • Annona squamosa Morpho-biochemical Evaluation of Three Sugar Apple (Annona squamosa L.) Genotypes [Volume 12, Issue 2, 2025, Pages 365-374]
  • Anthocyanidins Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
  • Anthocyanidins Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
  • Anthocyanin Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
  • Anthocyanin Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
  • Anthocyanin Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
  • Anthocyanin Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
  • Anthocyanin Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
  • Anthocyanin Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
  • Anthocyanin Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
  • Anthocyanin Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
  • Anthocyanin Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
  • Anthocyanin The influence of inbreeding on Petunia hybrida [Volume 12, Issue 3, 2025, Pages 835-846]
  • Anthocyanin content Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
  • Anthocyanins Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits [Volume 1, Issue 1, 2014, Pages 53-65]
  • Anthocyanins An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
  • Antimicrobial The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
  • Antimicrobial Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
  • Antioxidant Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
  • Antioxidant Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
  • Antioxidant Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
  • Antioxidant Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
  • Antioxidant Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
  • Antioxidant Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
  • Antioxidant Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits [Volume 11, Issue 3, 2024, Pages 299-308]
  • Antioxidant Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes [Volume 12, Issue 2, 2025, Pages 507-522]
  • Antioxidant Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [(Articles in Press)]
  • Antioxidant activity Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’ [Volume 2, Issue 1, 2015, Pages 15-26]
  • Antioxidant activity An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
  • Antioxidant activity Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
  • Antioxidant activity Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
  • Antioxidant activity Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
  • Antioxidant activity Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
  • Antioxidant activity Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
  • Antioxidant activity Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
  • Antioxidant activity Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
  • Antioxidant activity Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
  • Antioxidant activity Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
  • Antioxidant activity Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
  • Antioxidant activity Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels [Volume 12, Issue 1, 2025, Pages 69-82]
  • Antioxidant activity Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation [Volume 12, Issue 2, 2025, Pages 387-396]
  • Antioxidant activity Evaluation of Metallic Nanoparticles and Plant Growth Regulators Affecting Catharanthus roseus L. Performance under Water-Deficit Stress [Volume 12, Issue 3, 2025, Pages 677-692]
  • Antioxidant activity Eco-phytochemical Properties of Ten Dorema ammoniacum Populations in Different Climates of Iran [Volume 12, Issue 4, 2025, Pages 1117-1142]
  • Antioxidant compounds Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
  • Antioxidant compounds Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments [Volume 11, Issue 4, 2024, Pages 481-490]
  • Antioxidant Enzymes Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
  • Antioxidant Enzymes Improving Effects of Mild Cold Stress and Salicylic Acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
  • Antioxidant Enzymes Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
  • Antioxidant Enzymes Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
  • Antioxidant Enzymes Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
  • Antioxidant Enzymes The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
  • Antioxidant Enzymes Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
  • Antioxidant Enzymes Investigating the Morpho-physiological and Biochemical Characteristics of Bell Peppers under Drought Stress and Carbon Nanoparticle Foliar Application in Greenhouse Conditions [Volume 12, Issue 2, 2025, Pages 453-468]
  • Antioxidants Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
  • Antioxidants Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
  • Antioxidants Morphological, Reproductive and Biochemical Diversity in Luffa (Luffa aegyptiaca) Cultivars [Volume 12, Issue 4, 2025, Pages 1021-1040]
  • Apple Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
  • Apple postharvest Optimization of Apple (Malus domestica Borkh.) Shelf-life by Calcium Chloride and Aloe vera Gel Using Response Surface Methodology (RSM) [Volume 12, Issue 2, 2025, Pages 347-356]
  • Apple rootstocks Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
  • Arabica Investigating the possibility of using Near Infrared Spectroscopy (NIRS) method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy (NIRS) [Volume 12, Issue 3, 2025, Pages 797-810]
  • Arbequina A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
  • Arbuscular Mycorrhizal Fungi Characterization of Fungal Isolates Associated with Rhizospheric Indigenous Arbuscular Mycorrhizal Fungi (AMF) from Different Plant Species in Mwea, Mitunguu, and Juja in Central Kenya [Volume 12, Issue 1, 2025, Pages 1-16]
  • Arota Evaluation of Sodium, Potassium, and Chlorine Elements in Superior Interspecies Hybrids of Pistacia atlantica (Desf.) and Pistacia integerrima (Arota) Compared to the UCB1 Rootstock under Salt Stress [Volume 12, Issue 4, 2025, Pages 1281-1296]
  • Artificial lighting Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
  • Artificial Neural Networks Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
  • Ascorbic acid Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
  • Ascorbic acid Effect of Vermicompost on Fruit Yield and Quality of Bell Pepper [Volume 3, Issue 2, 2016, Pages 221-229]
  • Ascorbic acid Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
  • Ascorbic acid Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
  • Ascorbic acid Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
  • Ascorbic acid Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
  • Ascorbic acid Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper [Volume 11, Issue 4, 2024, Pages 423-436]
  • Ascorbic acid The effects of two types of seaweed extracts on the morphological, physiological characteristics and essential oil compounds of garden cress microgreen [Volume 12, Issue 1, 2025, Pages 267-280]
  • Ashwagandha Molecular Analysis in Ashwagandha (Withania Somnifera l.) Influenced by mutagenic effect of colchicine [Volume 12, Issue 4, 2025, Pages 1211-1218]
  • Assimilates Vegetative Growth, Tuber Yield, and Yield Components of Potato (Solanum tuberosum L.) as Influenced by Earthing up and Inflorescence Removal [Volume 12, Issue 3, 2025, Pages 781-796]
  • Asteraceae Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
  • AuNPs A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
  • Automatic control Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants – Tested on Hyssopus officinalis L. [Volume 11, Issue 3, 2024, Pages 369-380]
  • Auxin Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
  • Auxins Enhancing Morpho-phytochemical Properties of Catharanthus roseus L. var. ‘Ocellatus’ via Plant Growth Regulators [Volume 12, Issue 3, 2025, Pages 693-706]
  • Azadirachta indica Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]

B

  • B74 (Calypso®) Effects of Different Scions on Macronutrient Resorption of Mango Kensington Pride Rootstock [Volume 12, Issue 3, 2025, Pages 667-676]
  • Baccatin III Seasonal Changes in Secondary Metabolites and Antioxidant Activity of Corylus avellana [Volume 12, Issue 4, 2025, Pages 1011-1020]
  • Bacillus subtilis Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Bacillus subtilis Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
  • Bacteria Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
  • Bacteria Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
  • Bacterial endophytes Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
  • Bacterial wilt A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
  • Bait yeast vectors Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
  • Base temperature Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
  • Basil Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes [Volume 12, Issue 2, 2025, Pages 507-522]
  • Beans Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
  • Bench grafting Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
  • Bending stress The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
  • Beneficial microorganisms Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
  • Benefit-cost ratio Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
  • Bent neck Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
  • Benzoic acids Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
  • Bioactive compounds Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation [Volume 12, Issue 2, 2025, Pages 387-396]
  • Biocontrol Enhancing Freesia (Freesia armstrongii) Growth and Yield through Trichoderma-Mediated Biocontrol of Fusarium Wilt [Volume 12, Issue 1, 2025, Pages 43-58]
  • Bio-fertilizer Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype [Volume 8, Issue 4, 2021, Pages 371-384]
  • Biofertilizer Mineral Content of Mediterranean Seaweeds, Padina pavonica L. (Pheophytae, Ulva lactuca L. and Ulva linza L. (Chlorophytae) for Biofertilizing Use [Volume 2, Issue 2, 2015, Pages 133-140]
  • Biofertilizer Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
  • Biofertilizer Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
  • Biofertilizer Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
  • Biofertilizers Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
  • Biofertilizers Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
  • Biofertilizers Improving Morphological and Physiological Parameters of Rose Flowers by Biofertilizer Application in a Hydroponic System [Volume 12, Issue 1, 2025, Pages 101-114]
  • Biofertilizers Evaluation of Metallic Nanoparticles and Plant Growth Regulators Affecting Catharanthus roseus L. Performance under Water-Deficit Stress [Volume 12, Issue 3, 2025, Pages 677-692]
  • Biosensor A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
  • Biostimulants Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality [Volume 12, Issue 4, 2025, Pages 1173-1196]
  • Biotic stress Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
  • Biotic stress Morpho-physiological Alterations in Capsicum annuum L. by the False Root-knot Nematode Nacobbus aberrans [Volume 12, Issue 3, 2025, Pages 759-770]
  • Bi-plot A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
  • Black Soldier Fly frass Liquid Organic Fertilizer Derived from Black Soldier Fly Frass Improve Yield and Quality of Tropical Vegetables, Shallot, and Red-Hot Chili Peppers [Volume 12, Issue 2, 2025, Pages 479-490]
  • Blankness Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
  • Blended NPSB fertilizers Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
  • Bloom delay Role of Methyl Jasmonate and Salicylic Acid Applications on Bloom Delay, Flowering and Fruiting of ‘Elberta’ Peach [Volume 2, Issue 1, 2015, Pages 75-85]
  • Blooming Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
  • Blue benches Photosynthetic Pigments and Growth of Guaraci Cumari do Pará Pepper (Capsicum chinense Jacq.) Seedlings on Growth Benches with Different Color Wavelengths [Volume 12, Issue 3, 2025, Pages 749-758]
  • Blueberry Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation [Volume 12, Issue 2, 2025, Pages 387-396]
  • Blue diode laser Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
  • Blue light Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
  • Blue Red Laser-He Laser-Diode Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
  • Bonsai Effects of Paclobutrazol on the Growth of Marang (Artocarpus odoratissimus) Seedlings [Volume 12, Issue 2, 2025, Pages 397-408]
  • Brassica oleracea var. sabellica Colored Benches Increase Growth, Photosynthetic Pigments, and Gas Exchange in Baby Leaf Kale [Volume 12, Issue 3, 2025, Pages 727-738]
  • Brassinostroide Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
  • Breeding Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
  • Breeding A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
  • Breeding Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
  • Breeding Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
  • Breeding Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
  • Breeding Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
  • Breeding sharka disease Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
  • Breeding values Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
  • Broccoli The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
  • Broccoli Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
  • Bruise Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
  • Bud burst Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
  • Bud characteristics Effect of Copper Sulfate and Zinc Oxide on the Growth of Vegetative Buds and Microbial Contamination in Date Palm Tissue Culture (cv. Barhi) in vitro [Volume 12, Issue 1, 2025, Pages 157-166]
  • Bud exotherm Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [(Articles in Press)]
  • Bud formation Vegetative Growth, Tuber Yield, and Yield Components of Potato (Solanum tuberosum L.) as Influenced by Earthing up and Inflorescence Removal [Volume 12, Issue 3, 2025, Pages 781-796]
  • Bulblet growth Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
  • Bulb Mn Combinations of Iron and Manganese Have Variable Effects on the Quantitative and Qualitative Traits of Tuberose (Polianthes tuberosa L.) [Volume 12, Issue 2, 2025, Pages 421-438]
  • Bulbous crop Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
  • Bulbous plant An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
  • Bulbous plant Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
  • Bulbous plants Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
  • Bushehr Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]

C

  • CAAT box Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
  • CaCl2 Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
  • CaCl2 Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
  • Cadaman Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
  • Calcium Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
  • Calcium Chloride Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
  • Calcium hypochlorite Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Calendula officinalis Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
  • Calendula officinalis Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
  • Callus formation Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under in vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
  • Calyx Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
  • Calyx Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
  • Cannabis Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
  • Canopy Yield and Economic Analyses of Different Mulching Materials for Potato Production [Volume 8, Issue 4, 2021, Pages 323-334]
  • Canopy Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
  • Cantalupensis Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo [Volume 3, Issue 1, 2016, Pages 69-76]
  • Cape gooseberry Effects of Calyx Coating and Storage Temperature on Antioxidant Substances of Cape Gooseberry (Physalis peruviana L.) [Volume 10, Issue 1, 2023, Pages 23-32]
  • Capsicum annum L Response of Germination and Seedling Growth of Pepper Cultivars to Seed Priming by Plant Growth Regulators [Volume 7, Issue 1, 2020, Pages 59-68]
  • Capsicum annuum L Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
  • Capsicum chinense Growth of Ornamental Yellow Pepper Seedlings in Different Environments and Substrates [Volume 11, Issue 4, 2024, Pages 503-514]
  • Capsicum chinense Photosynthetic Pigments and Growth of Guaraci Cumari do Pará Pepper (Capsicum chinense Jacq.) Seedlings on Growth Benches with Different Color Wavelengths [Volume 12, Issue 3, 2025, Pages 749-758]
  • Capsule weight Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
  • Carbohydrate Yield, Leaf Mineral Content, and Quality Properties of Hayward Kiwi fruit as Influenced by Different Fertilization Methods [Volume 6, Issue 2, 2019, Pages 247-257]
  • Carbohydrate Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
  • Carbohydrates Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
  • Carbohydrates Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
  • Carbohydrates Effect of Nano-chelated Iron and Potgrond Organic Fertilizer on the Growth Characteristics of Date Palm (Phoenix dactylifera L.) cv. Khalas [Volume 12, Issue 1, 2025, Pages 229-238]
  • Carboxylation efficiency Investigating the Morpho-physiological and Biochemical Characteristics of Bell Peppers under Drought Stress and Carbon Nanoparticle Foliar Application in Greenhouse Conditions [Volume 12, Issue 2, 2025, Pages 453-468]
  • Carotenoid Changes in Growth, Mineral Nutrients, and Phenolic Compounds in Two Table Grape Cultivars and Their Graft Combinations under Bicarbonate and Fe Deficiency Conditions [Volume 10, Issue 4, 2023, Pages 475-490]
  • Carotenoids Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
  • Carotenoids Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
  • Carotenoids Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper [Volume 11, Issue 4, 2024, Pages 423-436]
  • Carthamus tinctorius Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
  • Carvacrol The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
  • Carvacrol Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
  • Carvacrol Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis [Volume 8, Issue 1, 2021, Pages 81-90]
  • Carvacrol Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
  • Catalase Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
  • Catalase Effects of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) in Cold Storage [Volume 12, Issue 2, 2025, Pages 375-386]
  • Catalase Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines [Volume 12, Issue 3, 2025, Pages 659-666]
  • Catharanthus roseus L var. Ocellata Enhancing Morpho-phytochemical Properties of Catharanthus roseus L. var. ‘Ocellatus’ via Plant Growth Regulators [Volume 12, Issue 3, 2025, Pages 693-706]
  • Cell growth Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
  • Cell suspension culture Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
  • Cell wall-degrading enzymes Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments [Volume 11, Issue 4, 2024, Pages 481-490]
  • Cercosporin Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
  • Certified seedlings Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
  • Chemical composition Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
  • Chemical Properties Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
  • Chemical variability Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
  • Chemotype Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
  • Chili Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality [Volume 12, Issue 4, 2025, Pages 1173-1196]
  • Chinese solar greenhouse Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
  • Chitosan Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
  • Chitosan Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
  • Chloride Effect of Humic Acid on Some Vegetative Traits and Ion Concentrations of Mexican Lime (Citrus aurantifolia Swingle) Seedlings under Salt Stress [Volume 3, Issue 2, 2016, Pages 255-264]
  • Chlorophyll First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
  • Chlorophyll Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper [Volume 11, Issue 4, 2024, Pages 423-436]
  • Chlorophyll Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
  • Chlorophyll Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels [Volume 12, Issue 1, 2025, Pages 69-82]
  • Chlorophyll Effect of Nano-chelated Iron and Potgrond Organic Fertilizer on the Growth Characteristics of Date Palm (Phoenix dactylifera L.) cv. Khalas [Volume 12, Issue 1, 2025, Pages 229-238]
  • Chlorophyll Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes [Volume 12, Issue 2, 2025, Pages 507-522]
  • Chlorophyll The effects of two types of seaweed extracts on the morphological, physiological characteristics and essential oil compounds of garden cress microgreen [Volume 12, Issue 1, 2025, Pages 267-280]
  • Chlorophyll fluorescence Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
  • Chlorophyll fluorescence Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
  • Chlorophyll fluorescence LED Lights and Glycine Promote Biomass, Leaf Color Changes, and Secondary Metabolites Accumulation in Hyoscyamus niger L. [Volume 12, Issue 2, 2025, Pages 569-582]
  • Chlorosis Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
  • Chromosomal variation Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
  • CI Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
  • Cicada Morphological and Biochemical Evaluation of Resistance in Some Vine Rootstocks to Cicadatra Ochreata Melichar [Volume 12, Issue 3, 2025, Pages 771-780]
  • Cichoric acid Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
  • Cis-pinocamphone Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
  • Clean seed Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
  • Clinostat Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
  • Closed-loop control system Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants – Tested on Hyssopus officinalis L. [Volume 11, Issue 3, 2024, Pages 369-380]
  • Cluster Analysis A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
  • Cluster Analysis Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
  • Cluster Analysis Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
  • Cluster Analysis Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
  • Cluster Analysis Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
  • Cluster Analysis Morphological, Reproductive and Biochemical Diversity in Luffa (Luffa aegyptiaca) Cultivars [Volume 12, Issue 4, 2025, Pages 1021-1040]
  • Cluster Analysis Prediction of the Parental Phenotype of Commercial Tomato Hybrid (Solanum lycopersicum cv. Queen) using Progeny Phenotypic Ratio [Volume 12, Issue 3, 2025, Pages 811-820]
  • Coatings Innovative Gelatin-Based Edible Coatings for Preserving Postharvest Quality of Guava (Psidium guajava L.) Fruit [Volume 12, Issue 3, 2025, Pages 909-922]
  • Cocoa plantation Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants [Volume 10, Special issue (Light in horticulture), 2023, Pages 17-24]
  • Colchicine Molecular Analysis in Ashwagandha (Withania Somnifera l.) Influenced by mutagenic effect of colchicine [Volume 12, Issue 4, 2025, Pages 1211-1218]
  • Cold hardiness Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
  • Cold room Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
  • Cold storage Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
  • Cold stress Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
  • Cold stress Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
  • Color Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment [Volume 2, Issue 1, 2015, Pages 67-74]
  • Color Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage [Volume 3, Issue 2, 2016, Pages 211-219]
  • Color parameters An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
  • Color parameters Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
  • Combating desertification Saltgrass, a Potential Future Landscaping Plant and a Suitable Species for Desert Regions: A Review [Volume 2, Issue 1, 2015, Pages 1-13]
  • Common daisy Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
  • Confidor Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
  • Confidor Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
  • Conservation agriculture Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants – Tested on Hyssopus officinalis L. [Volume 11, Issue 3, 2024, Pages 369-380]
  • Conservation management Photosynthesis, Water Use Efficiency, and Growth Responses of Two Lettuce Cultivars to Different Cover Crop Species [Volume 12, Issue 3, 2025, Pages 739-748]
  • Conservation management Niacin as a Biostimulant in Carrot Production in a Minimum Soil Tillage System in Brazil [Volume 12, Issue 2, 2025, Pages 465-478]
  • Container Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
  • Contamination Effect of Copper Sulfate and Zinc Oxide on the Growth of Vegetative Buds and Microbial Contamination in Date Palm Tissue Culture (cv. Barhi) in vitro [Volume 12, Issue 1, 2025, Pages 157-166]
  • Coriander Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
  • Correlation Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
  • Correlation Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
  • Correlation analysis Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
  • Cow manure Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
  • Cow manure biochar Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
  • Cowpea mosaic virus Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
  • Crab apple Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
  • Crocus sativus L Saffron (Crocus sativus L.) Cultivation and Properties: A Review [Volume 12, Issue 2, 2025, Pages 627-646]
  • Crop Modeling Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
  • Cucumber Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
  • Cucumber Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
  • Cucumber Palm Peat in Mixed Culture Media Improves Root System Architecture (RSA) in Cucumis sativus Seedlings [Volume 11, Issue 3, 2024, Pages 309-316]
  • Cucumis melo Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
  • Cucumis melo In Vitro Regeneration of Iranian Melon (Cucumis melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
  • Cucumis melo Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
  • Cucumis sativus Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
  • Cucumis sativus L Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
  • Cucurbita pepo Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
  • Cultivar Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
  • Cultivar Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
  • Cultivar performance Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years [Volume 1, Issue 1, 2014, Pages 21-29]
  • Cultural practices Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review [Volume 8, Issue 3, 2021, Pages 259-269]
  • Cumin Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
  • Curd yield Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
  • Cushioning farmers Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
  • Cut flowers Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
  • Cut flowers Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
  • Cut flower Transportation Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
  • Cutting-graft Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
  • Cyclamen Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]

D

  • Daily Light Integral Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
  • D. ammoniacum Eco-phytochemical Properties of Ten Dorema ammoniacum Populations in Different Climates of Iran [Volume 12, Issue 4, 2025, Pages 1117-1142]
  • DAP Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
  • Date palm Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
  • Date palm Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
  • Date palm Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
  • Date palm Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
  • Date palm Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
  • Date palm seedling Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
  • Daucus carota L Niacin as a Biostimulant in Carrot Production in a Minimum Soil Tillage System in Brazil [Volume 12, Issue 2, 2025, Pages 465-478]
  • Deflection of stem The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
  • Defoliating pathotype Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
  • De-greening Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
  • Deterioration Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques [Volume 12, Issue 4, 2025, Pages 1041-1052]
  • Dioctyl solution Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
  • Dioscin Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
  • Direct cormlet formation Pupae are Excellent Explants with Low Microbial Contamination and High Regeneration Frequency for Micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
  • Disease incidence Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
  • Disease intensity Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
  • Disease Management Plant disease forecasting: A comprehensive review [Volume 12, Issue 3, 2025, Pages 821-834]
  • Disease progress stairs Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
  • Disease severity Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
  • Disinfection An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
  • Distribution Habitat Suitability Mapping on Significant Differences Between Lolium perenne and L. rigidum [Volume 12, Issue 2, 2025, Pages 439-452]
  • Diversity Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
  • DNA Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
  • DNA index Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
  • DNA markers Development of Drought Associated AFLP and EST Candidate Gene Markers in Fragaria sp. as a Simple Genomic Model of Rosaceae [Volume 11, Issue 3, 2024, Pages 331-352]
  • DNA sequencing Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
  • Dolomite Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
  • DPPH Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
  • DPPH Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
  • DPPH-radical Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
  • Dragonhead Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
  • Drip Irrigation Precision Agriculture: Soil Moisture-based IoT Drip Irrigation System to Optimize Water Usage for Aglaonema in Greenhouse Environment [(Articles in Press)]
  • Drought Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
  • Drought Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
  • Drought Effect of Intermittent Water Supply on Yield and Seed Quality of Peanut (Arachis hypogaea L.) under Drought Stress [(Articles in Press)]
  • Drought stress Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
  • Drought stress Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
  • Drought stress Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
  • Drought stress Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
  • Drought stress Assessment of Yield-based Drought Tolerance Indices and Physiological Traits for Screening Pomegranate (Punica granatum L.) Genotypes [Volume 11, Issue 3, 2024, Pages 317-330]
  • Drought stress Improving Effects of Salicylic Acid and Jasmonic Acid on Alleviation of Water-Deficit Stress on Thyme (Thymus vulgaris L.) Growth, Physiology, and Essential oil [Volume 12, Issue 4, 2025, Pages 1069-1084]
  • Drought stress Application of Salicylic Acid and Ascorbic Acid on the Vegetative and Physiological Characteristics of Pistacia vera cv. Badami-riz-Zarand under Water Deficit [(Articles in Press)]
  • Drought stress tolerance Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
  • Drought-tolerant Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
  • Dry farming Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
  • Drying Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
  • Dust pollution Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]

E

  • Early flowering Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
  • Economic Analysis Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
  • Eco-phytochemical Eco-phytochemical Properties of Ten Dorema ammoniacum Populations in Different Climates of Iran [Volume 12, Issue 4, 2025, Pages 1117-1142]
  • Edibility Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
  • Edible coating Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings [Volume 7, Issue 3, 2020, Pages 279-293]
  • Edible coating Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
  • Edible coating Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
  • Edible coating Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
  • Edible coating Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [(Articles in Press)]
  • Electrical conductivity Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
  • Electro-elution Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
  • Elements Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
  • Elements Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
  • ELISA Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
  • Embryo abortion Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
  • Embryo rescue Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
  • Endophyte Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
  • Energy-quenching Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
  • English marigold Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
  • Enterococcus hirae Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
  • Environmental signal Seasonal Changes in Secondary Metabolites and Antioxidant Activity of Corylus avellana [Volume 12, Issue 4, 2025, Pages 1011-1020]
  • Enzymatic browning Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
  • Enzyme activity Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
  • Enzyme activity Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
  • Enzyme activity Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
  • EO yield Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
  • Escherichia coli Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
  • Essential oil Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
  • Essential oil Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
  • Essential oil Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
  • Essential oil Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
  • Essential oil Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
  • Essential oil Phenological Traits, Seed Yield, and Essential Oil Yield of Fifty Populations of Bitter Fennel (Foeniculum vulgare) [Volume 11, Issue 3, 2024, Pages 391-410]
  • Essential oil constituents Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
  • Essential oils Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
  • Essential oils The effects of two types of seaweed extracts on the morphological, physiological characteristics and essential oil compounds of garden cress microgreen [Volume 12, Issue 1, 2025, Pages 267-280]
  • Establishment Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
  • Ethephon Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
  • Ethylene Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
  • Ethylene Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
  • Ethylene Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
  • Ethylene Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
  • Ethylene Sensitivity Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
  • Evaluation Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
  • Exchangeable Aluminum Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
  • Exotherm analysis Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [(Articles in Press)]
  • Exposure Time Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]

F

  • FAO GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
  • Farmyard manure Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
  • Farmyard manure Influence of Tryptophan and Glycine Acids on Growth and Productivity of Fennel under Different Organic Fertilizer Levels [Volume 12, Issue 1, 2025, Pages 207-218]
  • Fatty acid Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
  • Fatty acid composition Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
  • Fatty acids Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
  • Fatty acids Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
  • Fatty acids Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
  • Fatty acids Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits [Volume 11, Issue 3, 2024, Pages 299-308]
  • Feature extraction Hybrid VGG16-Xception Model vs. Single Architecture Transfer Learning for Flower Image Classification [Volume 12, Issue 3, 2025, Pages 707-726]
  • Fe in aerial parts Combinations of Iron and Manganese Have Variable Effects on the Quantitative and Qualitative Traits of Tuberose (Polianthes tuberosa L.) [Volume 12, Issue 2, 2025, Pages 421-438]
  • Feldspar Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
  • Female flower Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
  • Fennel Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
  • Fennel Phenological Traits, Seed Yield, and Essential Oil Yield of Fifty Populations of Bitter Fennel (Foeniculum vulgare) [Volume 11, Issue 3, 2024, Pages 391-410]
  • Fertilizer Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
  • Fertilizer Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
  • Fertilizer Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
  • Fertilizer recommendation Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
  • Fertilizers and manures Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
  • Field capacity Effects of Vermicompost on Growth Parameters, Water Use Efficiency and Quality of Zinnia Bedding Plants (Zinnia elegance ‘Dreamland Red’) under Different Irrigation Regimes [Volume 1, Issue 2, 2014, Pages 141-150]
  • Field capacity Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
  • Field conditions Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
  • Fig (Ficus carica L.) Prediction of Qualitative Properties and Maturity Classification of Fig Fruits using Vis/SWNIR Spectroscopy [Volume 12, Issue 2, 2025, Pages 523-532]
  • Flavanols Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
  • Flavonols Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
  • Flesh stiffness Prediction of Qualitative Properties and Maturity Classification of Fig Fruits using Vis/SWNIR Spectroscopy [Volume 12, Issue 2, 2025, Pages 523-532]
  • Floating bed agriculture Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
  • Floral scape rigidity Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
  • Floret diameter Combinations of Iron and Manganese Have Variable Effects on the Quantitative and Qualitative Traits of Tuberose (Polianthes tuberosa L.) [Volume 12, Issue 2, 2025, Pages 421-438]
  • Flower Classification Hybrid VGG16-Xception Model vs. Single Architecture Transfer Learning for Flower Image Classification [Volume 12, Issue 3, 2025, Pages 707-726]
  • Flower count The influence of inbreeding on Petunia hybrida [Volume 12, Issue 3, 2025, Pages 835-846]
  • Flower Diameter The influence of inbreeding on Petunia hybrida [Volume 12, Issue 3, 2025, Pages 835-846]
  • Flower hardiness Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [(Articles in Press)]
  • Flowering Biological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia [Volume 4, Issue 2, 2017, Pages 157-166]
  • Flowering Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
  • Flowering Manipulating Growth, Yield, and Quality of Tomato Fruit (Solanum lycopersicum L.): Influences of Gibberellin and Paclobutrazol [Volume 12, Issue 1, 2025, Pages 239-252]
  • Flower longevity Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
  • Flower longevity Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]
  • Foliar Application Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
  • Foliar Application Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
  • Foliar Application Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
  • Foliar Application Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
  • Foliar Application Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
  • Foliar Application Improving Effects of Salicylic Acid and Jasmonic Acid on Alleviation of Water-Deficit Stress on Thyme (Thymus vulgaris L.) Growth, Physiology, and Essential oil [Volume 12, Issue 4, 2025, Pages 1069-1084]
  • Foliar application time Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
  • Foliar nutrition Impact of Drought Stress and Foliar Application of Growth Regulators on Yield and Steviol Glycosides in Two Stevia Species [Volume 12, Issue 3, 2025, Pages 863-880]
  • Folin-Ciocalteu method Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
  • Food Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
  • Food security Does Urban Agriculture Help to Win the Battle Against Food Insecurity? Evidence from City Administrations of Gurage Zone, Southern Ethiopia [Volume 12, Issue 2, 2025, Pages 321-334]
  • Forecasting Models Plant disease forecasting: A comprehensive review [Volume 12, Issue 3, 2025, Pages 821-834]
  • Forgotten crops Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
  • Fortification Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
  • Free fatty acids Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
  • Free radicals Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
  • Free radical scavenging Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
  • Freesia Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
  • Freezing tolerance Evaluation of Four Training Systems for Inducing Physiological and Biochemical Changes Related to Winter Cold Hardiness of Two Grapevine Cultivars [Volume 12, Issue 2, 2025, Pages 613-626]
  • Friable Comparative Morphological Effect of Plant Growth Regulators on Callus Induced from in vitro-grown Leaf Explants of Solanecio biafrae [Volume 12, Issue 3, 2025, Pages 881-890]
  • Frost damage Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [(Articles in Press)]
  • Fruit Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
  • Fruit abscission Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
  • Fruit and stone physics Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
  • Fruit crop Technique, Time, and Etiolation Applications Influencing the Grafting Success in Avocado (Persea americana Mill.) [Volume 11, Issue 2, 2024, Pages 147-162]
  • Fruit picking bowl A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
  • Fruit picking device A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
  • Fruit Quantity Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
  • FS-17 Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
  • F. sp. melonis race 1.2 Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
  • Fumitory Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
  • Furrow Irrigation Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
  • Fusarium oxysporum Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
  • Fusarium oxysporum f.sp. cubenese (Foc) Morphological and Molecular Characterization of Fungal Species Associated with Fusarium oxysporum f.sp. cubenese (Foc) in Gatundu North, Kenya [Volume 12, Issue 1, 2025, Pages 281-296]
  • Fusarium wilt Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
  • Fusarium Wilt of Banana (FWB) Morphological and Molecular Characterization of Fungal Species Associated with Fusarium oxysporum f.sp. cubenese (Foc) in Gatundu North, Kenya [Volume 12, Issue 1, 2025, Pages 281-296]
  • Fuzzy Logic controller A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]

G

  • GA3 Manipulating Growth, Yield, and Quality of Tomato Fruit (Solanum lycopersicum L.): Influences of Gibberellin and Paclobutrazol [Volume 12, Issue 1, 2025, Pages 239-252]
  • Galactinol synthase Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
  • Galanthamine Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
  • Gametophytic self- incompatibility Comprehensive Analysis of Pollen Viability, in vitro Germination, and Self-incompatibility in Hamelia patens Jacq. Pollen [Volume 12, Issue 1, 2025, Pages 145-156]
  • Garden cress Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
  • GC Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
  • GC mass Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
  • GC-Mass Allelopathic Effects of Cool-Season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
  • GC/MS Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
  • GDH model Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
  • Gene additive action Estimation of Yield Combining Ability and Fruit-related Traits Using Diallel Analysis in Melon (Cucumis melo L.) [Volume 9, Issue 1, 2022, Pages 131-142]
  • Gene cloning Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
  • General combining ability (GCA) Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
  • Generative growth Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium [Volume 11, Issue 4, 2024, Pages 523-532]
  • Genetic analysis Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
  • Genetic distance Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
  • Genetic diversity Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
  • Genetic diversity Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
  • Genetic diversity Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
  • Genetic diversity Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
  • Genetic diversity Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
  • Genetic diversity Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
  • Genetic improvement Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
  • Genetic marker Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
  • Genetic Resources Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
  • Genetic Resources Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
  • Genetic variation Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
  • Genetic variation Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
  • Genotypic diversity Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
  • Geranial Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
  • Geranyl acetate Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
  • Gerbera jamesonii Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
  • Gerbera jamesonii L Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
  • German iris Intervarietal Hybridization and Observation of Heterosis in the New Hybrids of Iris germanica [Volume 5, Issue 1, 2018, Pages 65-79]
  • Germination rate Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
  • Germination rate Effects of Removing Seed Hardness and Salinity Stress on Seed Germination Traits and Antioxidant Enzymes Activity in Two Populations of Alhagi camelorum [(Articles in Press)]
  • Gibberellic acid (GA3) Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
  • Giberrellin Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
  • Ginger Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
  • GIS Habitat Suitability Mapping on Significant Differences Between Lolium perenne and L. rigidum [Volume 12, Issue 2, 2025, Pages 439-452]
  • Global warming Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
  • Glomus versiforme Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
  • Glutathione reductase Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
  • Glycine Influence of Tryptophan and Glycine Acids on Growth and Productivity of Fennel under Different Organic Fertilizer Levels [Volume 12, Issue 1, 2025, Pages 207-218]
  • Glycine betaine Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
  • Glycyrrhiza glabra Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
  • GMOs GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
  • Grafting First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
  • Grafting Effects of Different Scions on Macronutrient Resorption of Mango Kensington Pride Rootstock [Volume 12, Issue 3, 2025, Pages 667-676]
  • Graft survival Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
  • Graft-take Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
  • Graft union The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
  • Graft union Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
  • Grape anthocyanin Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
  • Grape fruits Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
  • Grape rootstock Morphological and Biochemical Evaluation of Resistance in Some Vine Rootstocks to Cicadatra Ochreata Melichar [Volume 12, Issue 3, 2025, Pages 771-780]
  • Grape seed extract Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
  • Grape skin extract Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
  • Grapevine Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
  • Grapevine Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
  • Green agriculture Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions [Volume 11, Issue 3, 2024, Pages 285-298]
  • Green basil Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
  • Greenhouse Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
  • Greenhouse Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
  • Greenhouse Phosphate Solubilizing Bacteria as Drought Stress Alleviators for Achillea santolina L. [Volume 12, Issue 3, 2025, Pages 647-658]
  • Greenhouse condition Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
  • Greenhouse cultivation Precision Agriculture: Soil Moisture-based IoT Drip Irrigation System to Optimize Water Usage for Aglaonema in Greenhouse Environment [(Articles in Press)]
  • Greenhouse Gases Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
  • Greenhouse production Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
  • Greenhouses Growth of Ornamental Yellow Pepper Seedlings in Different Environments and Substrates [Volume 11, Issue 4, 2024, Pages 503-514]
  • Greenhouse tomato farming Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
  • Gross return Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
  • Growers Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
  • Growing media Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
  • Growing Season Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
  • Growth Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
  • Growth Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
  • Growth Influence of Tryptophan and Glycine Acids on Growth and Productivity of Fennel under Different Organic Fertilizer Levels [Volume 12, Issue 1, 2025, Pages 207-218]
  • Growth media Investigation of Compost and Vermicompost of Water Hyacinth as Growing Media for Lily (Longiflorum×Asiatic) [Volume 8, Issue 3, 2021, Pages 271-280]
  • Growth parameters Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
  • Growth parameters Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
  • Growth regulator Manipulating Growth, Yield, and Quality of Tomato Fruit (Solanum lycopersicum L.): Influences of Gibberellin and Paclobutrazol [Volume 12, Issue 1, 2025, Pages 239-252]
  • Growth retardant Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
  • Growth retardant Effects of Paclobutrazol on the Growth of Marang (Artocarpus odoratissimus) Seedlings [Volume 12, Issue 2, 2025, Pages 397-408]
  • Guard cells Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
  • Gurage Zone Does Urban Agriculture Help to Win the Battle Against Food Insecurity? Evidence from City Administrations of Gurage Zone, Southern Ethiopia [Volume 12, Issue 2, 2025, Pages 321-334]

H

  • H2O2 Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
  • Half-sib families Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
  • Hamelia patens Comprehensive Analysis of Pollen Viability, in vitro Germination, and Self-incompatibility in Hamelia patens Jacq. Pollen [Volume 12, Issue 1, 2025, Pages 145-156]
  • Hartley variety Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
  • Harvest height Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
  • Harvest time Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
  • Harvest time Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
  • Hazelnut Seasonal Changes in Secondary Metabolites and Antioxidant Activity of Corylus avellana [Volume 12, Issue 4, 2025, Pages 1011-1020]
  • Head Stage Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
  • Health Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
  • Heat treatment Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment [Volume 2, Issue 1, 2015, Pages 67-74]
  • Heat treatment Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
  • Hemp diversity Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
  • Hemp morphology Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
  • High temperature Effect of High Temperature on Growth and Yield of Lettuce [Volume 12, Issue 2, 2025, Pages 409-420]
  • Hinged lever A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
  • Home-drying Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
  • Hooker chives Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
  • HPLC Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
  • HPLC Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
  • Human nutrition Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
  • Humic Acid Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
  • Humic Acid Marigold Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
  • Humidity Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
  • Humidity Effects of Shading Nets on Physiological and Microclimatic Parameters of Four Iranian Grapevine Cultivars [Volume 12, Issue 1, 2025, Pages 307-320]
  • HW Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
  • Hybrid vigor Evaluation of Sodium, Potassium, and Chlorine Elements in Superior Interspecies Hybrids of Pistacia atlantica (Desf.) and Pistacia integerrima (Arota) Compared to the UCB1 Rootstock under Salt Stress [Volume 12, Issue 4, 2025, Pages 1281-1296]
  • Hydrogen Sulfide Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
  • Hydroponics Effect of High Temperature on Growth and Yield of Lettuce [Volume 12, Issue 2, 2025, Pages 409-420]
  • Hydroxyquinoline citrate Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Hylocereus Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
  • Hypocotyl Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
  • Hyssop Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

I

  • Impact Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
  • Impure pollen Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
  • Indirect somatic embryo Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
  • Indole-3-butyric acid Vegetative Propagation of Zamioculcas zamiifolia (G. Lodd.) Engl. Managed by IBA Application, Substrate Quality, and Leaflet Cutting [Volume 12, Issue 4, 2025, Pages 987-996]
  • Indole-3-butyric acid (IBA) Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
  • Induced resistance Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
  • Induced systemic resistance/tolerance Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
  • Inflorescence buds abscission Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
  • Intercellular carbon dioxide concentration Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
  • Intermittent water supply Effect of Intermittent Water Supply on Yield and Seed Quality of Peanut (Arachis hypogaea L.) under Drought Stress [(Articles in Press)]
  • Internet of Things (IoT) Precision Agriculture: Soil Moisture-based IoT Drip Irrigation System to Optimize Water Usage for Aglaonema in Greenhouse Environment [(Articles in Press)]
  • Intra-ovary ovary Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
  • In vitro culture Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
  • In vitro culture Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
  • In vitro culture Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
  • In vitro proliferation Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
  • In vitro tuberization Evaluation of Sucrose Benefits to Tuberization in ‘Sante’ Potato Cultivar in vitro [Volume 11, Issue 4, 2024, Pages 437-444]
  • Ion Accumulation Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
  • Iran Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
  • Iran Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
  • Iranian dates Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
  • Iranian native apple Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
  • Iris Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
  • Iron Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
  • Iron Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
  • Iron Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
  • Irrigation Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
  • Irrigation Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
  • Irrigation Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
  • Irrigation Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
  • Irrigation A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
  • Isolates Enhancing Freesia (Freesia armstrongii) Growth and Yield through Trichoderma-Mediated Biocontrol of Fusarium Wilt [Volume 12, Issue 1, 2025, Pages 43-58]
  • ISSR Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
  • ISSR Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
  • ISSR Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
  • ISSR Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
  • ISSR marker Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
  • ISSR marker Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
  • ISSR Markers Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]

J

  • Jaccard similarity coefficient Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
  • Jasmonic acid Improving Effects of Salicylic Acid and Jasmonic Acid on Alleviation of Water-Deficit Stress on Thyme (Thymus vulgaris L.) Growth, Physiology, and Essential oil [Volume 12, Issue 4, 2025, Pages 1069-1084]
  • Juglans Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
  • Juglans Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
  • Juglans regia Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
  • Juglans regia Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]

K

  • Kattha Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
  • Kenyan potato Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
  • Kermanshah A Preliminary Experimental Protocol for Enhanced Tomato Callus Formation and Growth via Several Medicinal Plant Extracts [Volume 12, Issue 1, 2025, Pages 83-100]
  • Khalas Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
  • K+/Na+ Ratio Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]

L

  • Lactuca sativa Photosynthesis, Water Use Efficiency, and Growth Responses of Two Lettuce Cultivars to Different Cover Crop Species [Volume 12, Issue 3, 2025, Pages 739-748]
  • Lactuca undulata Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
  • Lamiaceae Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
  • Lamiaceae Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
  • Landrace Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
  • Landrace Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines Using AMMI Method [Volume 9, Issue 1, 2022, Pages 25-39]
  • Late-leafing cultivars Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
  • L-borneol Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
  • Leaf chlorophyll concentration Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
  • Leaf cutting Vegetative Propagation of Zamioculcas zamiifolia (G. Lodd.) Engl. Managed by IBA Application, Substrate Quality, and Leaflet Cutting [Volume 12, Issue 4, 2025, Pages 987-996]
  • LED Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
  • LED Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
  • LED Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
  • LED Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
  • LED light LED Lights and Glycine Promote Biomass, Leaf Color Changes, and Secondary Metabolites Accumulation in Hyoscyamus niger L. [Volume 12, Issue 2, 2025, Pages 569-582]
  • LEDs Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
  • Lemon balm Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
  • Lepidopter Antibiosis Resistance of Plum Cultivars and Genotypes to the Plum Moth Grapholita funebrana [Volume 12, Issue 4, 2025, Pages 977-986]
  • Licorice Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
  • Light Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
  • Light Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
  • Light Duration Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
  • Light intensity Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
  • Light intensity Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
  • Light Spectrum Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
  • Light Spectrum Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
  • Light supplementation Colored Benches Increase Growth, Photosynthetic Pigments, and Gas Exchange in Baby Leaf Kale [Volume 12, Issue 3, 2025, Pages 727-738]
  • Lilium bulb Optimization of Aeroponic and Ultrasonic Soilless Culture Systems in Terms of Timing and Growth Characteristics of Lilium OT Hybrid [Volume 11, Issue 2, 2024, Pages 269-284]
  • Lily Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
  • Linkage Group Genetic Linkage Map of Oriental × Oriental Lily Population via AFLP and SSR Markers [Volume 12, Issue 4, 2025, Pages 1053-1068]
  • Lipid Peroxidation Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
  • Lipid Peroxidation Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
  • Lipid Peroxidation Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage [Volume 11, Issue 3, 2024, Pages 411-422]
  • Lisianthus Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
  • Litchi Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
  • Loading Force Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
  • Local bioresources Palm Peat in Mixed Culture Media Improves Root System Architecture (RSA) in Cucumis sativus Seedlings [Volume 11, Issue 3, 2024, Pages 309-316]
  • Loci Genetic Linkage Map of Oriental × Oriental Lily Population via AFLP and SSR Markers [Volume 12, Issue 4, 2025, Pages 1053-1068]
  • Lokananta Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques [Volume 12, Issue 4, 2025, Pages 1041-1052]
  • Low temperature Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
  • Low temperature Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
  • Low temperatures Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
  • LT50 Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
  • Luffa aegyptiaca Morphological, Reproductive and Biochemical Diversity in Luffa (Luffa aegyptiaca) Cultivars [Volume 12, Issue 4, 2025, Pages 1021-1040]
  • Lycorine Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]

M

  • Macro and microelements Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium [Volume 11, Issue 4, 2024, Pages 523-532]
  • Macro-nutrients Effect of seed coat removal and nursery growing media on the growth and leaf nutrient content of mango seedling rootstocks [Volume 12, Issue 2, 2025, Pages 583-594]
  • Macronutrients Effects of Different Scions on Macronutrient Resorption of Mango Kensington Pride Rootstock [Volume 12, Issue 3, 2025, Pages 667-676]
  • Macrosiphum rosae Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
  • Magnesium Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
  • Magnesium Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
  • Malondialdehyde Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
  • Malondialdehyde Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits [Volume 11, Issue 3, 2024, Pages 299-308]
  • Malondialdehyde Vase Life and Postharvest Attributes of Alstroemeria aurea ‘Orange Queen’ as Influenced by the Application of Sodium Nitroprusside Before and After Harvest [Volume 12, Issue 4, 2025, Pages 997-1010]
  • Malondialdehyde content Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
  • Malus domestica Borkh Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
  • Mangifera indica L Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of ‘Keitt’ Mango [Volume 11, Issue 3, 2024, Pages 381-390]
  • Mango Effects of Different Scions on Macronutrient Resorption of Mango Kensington Pride Rootstock [Volume 12, Issue 3, 2025, Pages 667-676]
  • Mango Natural Preservatives Maintained Postharvest Quality, Reduced Decay Percentage and Increased Shelf Life of Mango [(Articles in Press)]
  • Manual pollination Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
  • MAP Genetic Linkage Map of Oriental × Oriental Lily Population via AFLP and SSR Markers [Volume 12, Issue 4, 2025, Pages 1053-1068]
  • Marigold Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
  • Marigold Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
  • Marker assisted selection (MAS) Development of Drought Associated AFLP and EST Candidate Gene Markers in Fragaria sp. as a Simple Genomic Model of Rosaceae [Volume 11, Issue 3, 2024, Pages 331-352]
  • Marketable tuber Vegetative Growth, Tuber Yield, and Yield Components of Potato (Solanum tuberosum L.) as Influenced by Earthing up and Inflorescence Removal [Volume 12, Issue 3, 2025, Pages 781-796]
  • Maserati Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques [Volume 12, Issue 4, 2025, Pages 1041-1052]
  • Maternal Genetic Linkage Map of Oriental × Oriental Lily Population via AFLP and SSR Markers [Volume 12, Issue 4, 2025, Pages 1053-1068]
  • Matlab/Simulink environment A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
  • Mauls domestica Effects of Harvest Date on Apple Fruit Quality at Harvesting and After Cold Storage [Volume 4, Issue 1, 2017, Pages 21-27]
  • MaxEnt model Habitat Suitability Mapping on Significant Differences Between Lolium perenne and L. rigidum [Volume 12, Issue 2, 2025, Pages 439-452]
  • Mazafati date Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
  • MDA Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
  • Medicinal genotyping Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
  • Medicinal Herb Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
  • Medicinal plant Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
  • Medicinal plant Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
  • Medicinal plant Effects of Phenological Stage and Elevation on Phytochemical Characteristics of Essential Oil of Teucrium polium L. and Teucrium orientale L. [Volume 6, Issue 1, 2019, Pages 89-99]
  • Medicinal plant Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
  • Medicinal plant Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
  • Medicinal plant Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
  • Medicinal plant Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
  • Medicinal plant Phosphate Solubilizing Bacteria as Drought Stress Alleviators for Achillea santolina L. [Volume 12, Issue 3, 2025, Pages 647-658]
  • Medicinal plant Enhancing Morpho-phytochemical Properties of Catharanthus roseus L. var. ‘Ocellatus’ via Plant Growth Regulators [Volume 12, Issue 3, 2025, Pages 693-706]
  • Medium components Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
  • Mellissa officinalis Seed Priming Mellissa officinalis L. with Potassium Nitrate and Inoculation with Plant Growth Promoting Rhizobacteria at Different Times [Volume 12, Issue 4, 2025, Pages 1085-1104]
  • Melon (Cucumis melo L.) Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
  • Methyl jasmonate Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
  • Methyl jasmonate Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
  • Microbial activity Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
  • Microelements Combinations of Iron and Manganese Have Variable Effects on the Quantitative and Qualitative Traits of Tuberose (Polianthes tuberosa L.) [Volume 12, Issue 2, 2025, Pages 421-438]
  • Microgravity Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
  • Micro-propagation Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
  • Micropropagation Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
  • Micropropagation Maturating, Enlarging and Breaking Dormancy of In Vitro Lilium Bulblets [Volume 1, Issue 2, 2014, Pages 101-109]
  • Micropropagation In Vitro Regeneration of Iranian Melon (Cucumis melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
  • Micropropagation Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
  • Micropropagation An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
  • Micropropagation Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
  • Micropropagation Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
  • Microsatellite Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
  • Microtuberization Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
  • Microwave Effect of Storage Duration and Condition on Essential Oil Components of Mentha aquatica L. [Volume 12, Issue 4, 2025, Pages 963-976]
  • Milk thistle Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype [Volume 8, Issue 4, 2021, Pages 371-384]
  • Mineral contents Morpho-biochemical Evaluation of Three Sugar Apple (Annona squamosa L.) Genotypes [Volume 12, Issue 2, 2025, Pages 365-374]
  • Mint Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
  • Mitosis Organic culture Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions [Volume 11, Issue 3, 2024, Pages 285-298]
  • Model performance Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
  • Modulus of elasticity The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
  • Molecular marker Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
  • Molecular markers Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
  • Molecular markers Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
  • Molecular markers Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
  • Monoecious Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
  • Monoterpenes Effect of Storage Duration and Condition on Essential Oil Components of Mentha aquatica L. [Volume 12, Issue 4, 2025, Pages 963-976]
  • Moringa Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
  • Morphological and physiological characteristics Application of Salicylic Acid and Ascorbic Acid on the Vegetative and Physiological Characteristics of Pistacia vera cv. Badami-riz-Zarand under Water Deficit [(Articles in Press)]
  • Morphological diversity Morphological, Reproductive and Biochemical Diversity in Luffa (Luffa aegyptiaca) Cultivars [Volume 12, Issue 4, 2025, Pages 1021-1040]
  • Morphology Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
  • Morphology Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
  • Morphology Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
  • Morphology Morpho-biochemical Evaluation of Three Sugar Apple (Annona squamosa L.) Genotypes [Volume 12, Issue 2, 2025, Pages 365-374]
  • Motif-directed profiling Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
  • Movento Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
  • Movento Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
  • Mrenda Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
  • Mucilage Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
  • Mulch Yield and Economic Analyses of Different Mulching Materials for Potato Production [Volume 8, Issue 4, 2021, Pages 323-334]
  • Murabba Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
  • MUSA Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
  • Mycorrhiza Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
  • Mycorrhizal symbiosis Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]

N

  • NAA Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
  • NaCl Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
  • NaHCO3 Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
  • Nanoclay Enhancement of Bacterial Wilt Resistance and Rhizosphere Health in Tomato Using Bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
  • Nano-Fertilizer Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
  • Nano-fertilizers Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
  • Nanoparticle Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
  • Nano silver Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Nanosponge Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
  • Nanozeolite Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
  • Naphthalene acetic acid (NAA) Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
  • Narcissus Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
  • Native turfgrass Habitat Suitability Mapping on Significant Differences Between Lolium perenne and L. rigidum [Volume 12, Issue 2, 2025, Pages 439-452]
  • Natural variation Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
  • Neral Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
  • Net photosynthetic rate Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
  • Neurons Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
  • Nicotinamide Niacin as a Biostimulant in Carrot Production in a Minimum Soil Tillage System in Brazil [Volume 12, Issue 2, 2025, Pages 465-478]
  • Nigeria Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
  • Nitrate accumulation Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
  • NMBP (National Mango Breeding Program) Effects of Different Scions on Macronutrient Resorption of Mango Kensington Pride Rootstock [Volume 12, Issue 3, 2025, Pages 667-676]
  • Nodal explant Optimization of In Vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant [Volume 7, Issue 3, 2020, Pages 305-314]
  • Non-thermal treatment Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
  • Norway spruce Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
  • NP fertilizers Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
  • N Proline Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
  • Number of fruits Effect of Humic Acid and Amino Acid Foliar Applications on the Growth Characteristics, Yield, and Fruit Quality of Tomato (Solanum lycopersicom L.) [Volume 10, Issue 3, 2023, Pages 309-318]
  • Nutraceutical properties Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
  • Nutraceuticals Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
  • Nutrient Solution Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
  • Nutrient Solution Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
  • Nutrition Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
  • Nutrition Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
  • Nutrition Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
  • Nut splitting Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]

O

  • Ocimum basilicum Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
  • Officinal plants Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
  • Offshoot Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
  • Oil Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
  • Oil Innovative Gelatin-Based Edible Coatings for Preserving Postharvest Quality of Guava (Psidium guajava L.) Fruit [Volume 12, Issue 3, 2025, Pages 909-922]
  • Oil composition Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
  • Oilseed pumpkin Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
  • Olea europaea Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
  • Olive processing Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
  • On farm conservation Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
  • Onion Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
  • Organic additive Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
  • Organic fertilizer Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
  • Osmoprotectant, Raffinose synthase Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
  • Osmotic regulation Evaluation of Metallic Nanoparticles and Plant Growth Regulators Affecting Catharanthus roseus L. Performance under Water-Deficit Stress [Volume 12, Issue 3, 2025, Pages 677-692]
  • Outdoor grafting Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]

P

  • Paclobutrazol Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
  • PAL Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
  • Palm diversity Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
  • Parthenogenesis Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
  • Peanut Effect of Intermittent Water Supply on Yield and Seed Quality of Peanut (Arachis hypogaea L.) under Drought Stress [(Articles in Press)]
  • Pear Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
  • Peat moss Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
  • Perlite Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
  • Perlite Vegetative Propagation of Zamioculcas zamiifolia (G. Lodd.) Engl. Managed by IBA Application, Substrate Quality, and Leaflet Cutting [Volume 12, Issue 4, 2025, Pages 987-996]
  • Peroxidase Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
  • Peroxidase Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines [Volume 12, Issue 3, 2025, Pages 659-666]
  • Persian pear Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
  • Persian walnut Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
  • Pest management Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
  • Petunia hybrida The influence of inbreeding on Petunia hybrida [Volume 12, Issue 3, 2025, Pages 835-846]
  • PGPB Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
  • Phalanopsis and Protocorm Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
  • Phenolic content Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
  • Phenolic content Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
  • Phenolics compounds metabolism Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
  • Phenols Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
  • Phenotypic diversity Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
  • Phenotypic inverse breeding Prediction of the Parental Phenotype of Commercial Tomato Hybrid (Solanum lycopersicum cv. Queen) using Progeny Phenotypic Ratio [Volume 12, Issue 3, 2025, Pages 811-820]
  • Phenotypic traits Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
  • Phenylalanine ammonia lyase Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
  • Phenyl propanoid enzyme Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
  • Phoenix dactylifera Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
  • Phoenix dactylifera Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
  • Phoenix dactylifera L Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]
  • Phosphorous Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
  • Phosphorus Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
  • Phosphorus Effect of Nano-chelated Iron and Potgrond Organic Fertilizer on the Growth Characteristics of Date Palm (Phoenix dactylifera L.) cv. Khalas [Volume 12, Issue 1, 2025, Pages 229-238]
  • Photoinhibition Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
  • Photosynthetic capacity Unlocking the Drought-Relief Partnership: Exploring the Role of Sulfate-Reducing Bacteria and Salep Gum in Alleviating Drought Stress in Lettuce (Lactuca sativa) [Volume 12, Issue 3, 2025, Pages 939-952]
  • Physical and chemical soil properties Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
  • Physiological Disorder Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
  • Physiology Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
  • Physiology Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
  • Phytochemical attributes Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
  • Phytochemicals Colored Benches Increase Growth, Photosynthetic Pigments, and Gas Exchange in Baby Leaf Kale [Volume 12, Issue 3, 2025, Pages 727-738]
  • Phytohormone Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
  • Phytohormone Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
  • Phytomonitoring Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
  • PIC Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
  • PIC Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
  • PID controller A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
  • Pillar cost Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
  • Pistachio Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
  • Pistachio hybrid Evaluation of Sodium, Potassium, and Chlorine Elements in Superior Interspecies Hybrids of Pistacia atlantica (Desf.) and Pistacia integerrima (Arota) Compared to the UCB1 Rootstock under Salt Stress [Volume 12, Issue 4, 2025, Pages 1281-1296]
  • Pistachio rootstock Evaluation of Sodium, Potassium, and Chlorine Elements in Superior Interspecies Hybrids of Pistacia atlantica (Desf.) and Pistacia integerrima (Arota) Compared to the UCB1 Rootstock under Salt Stress [Volume 12, Issue 4, 2025, Pages 1281-1296]
  • Pistacia Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
  • Pistacia vera Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
  • Pistoia vera Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
  • Plant biochemistry Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
  • Plant diseases forecasting Plant disease forecasting: A comprehensive review [Volume 12, Issue 3, 2025, Pages 821-834]
  • Plant extract Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
  • Plant height The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
  • Plant Hormones Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
  • Plant Hormones The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
  • Plant morphology Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
  • Plant physiology Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions [Volume 11, Issue 3, 2024, Pages 285-298]
  • Pods Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
  • Pollen germination Comprehensive Analysis of Pollen Viability, in vitro Germination, and Self-incompatibility in Hamelia patens Jacq. Pollen [Volume 12, Issue 1, 2025, Pages 145-156]
  • Polycross progenies Study of Half-Sib Families of Ajowan (Carum copticum L.) Provides New Insights into the Heritability of Some Important Traits [Volume 11, Issue 2, 2024, Pages 163-174]
  • Polycross test Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
  • Polymorphism Information Content Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
  • Poly phenol oxidase Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
  • Polyphenols Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
  • Polyphenols Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
  • Polyphenols Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
  • Pomological trait Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
  • Pomology Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
  • Population genetics Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
  • Population Growth Antibiosis Resistance of Plum Cultivars and Genotypes to the Plum Moth Grapholita funebrana [Volume 12, Issue 4, 2025, Pages 977-986]
  • Population structure Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
  • Portable A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
  • Postharvest technology Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
  • Potassium nitrate Seed Priming Mellissa officinalis L. with Potassium Nitrate and Inoculation with Plant Growth Promoting Rhizobacteria at Different Times [Volume 12, Issue 4, 2025, Pages 1085-1104]
  • Potassium Silicate Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
  • Potato Cultivar Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
  • Potyvirus Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
  • PPV Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
  • PqHMGR Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
  • Precipitation Habitat Suitability Mapping on Significant Differences Between Lolium perenne and L. rigidum [Volume 12, Issue 2, 2025, Pages 439-452]
  • Precision harvesting Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
  • Predict Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
  • Preservatives Natural Preservatives Maintained Postharvest Quality, Reduced Decay Percentage and Increased Shelf Life of Mango [(Articles in Press)]
  • Principal component Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
  • Principal component analysis Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
  • Principal component analysis Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
  • Principal component analysis Assessment of Yield-based Drought Tolerance Indices and Physiological Traits for Screening Pomegranate (Punica granatum L.) Genotypes [Volume 11, Issue 3, 2024, Pages 317-330]
  • Probiotic, Strains Enhancing Freesia (Freesia armstrongii) Growth and Yield through Trichoderma-Mediated Biocontrol of Fusarium Wilt [Volume 12, Issue 1, 2025, Pages 43-58]
  • Production Saffron (Crocus sativus L.) Cultivation and Properties: A Review [Volume 12, Issue 2, 2025, Pages 627-646]
  • Production Function Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
  • Propensity score matching (PSM) Does Urban Agriculture Help to Win the Battle Against Food Insecurity? Evidence from City Administrations of Gurage Zone, Southern Ethiopia [Volume 12, Issue 2, 2025, Pages 321-334]
  • Protein Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
  • Protein Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
  • Prunus Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
  • Prunus Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
  • PSB Phosphate Solubilizing Bacteria as Drought Stress Alleviators for Achillea santolina L. [Volume 12, Issue 3, 2025, Pages 647-658]
  • Pseudomonas fluorescens Phosphate Solubilizing Bacteria as Drought Stress Alleviators for Achillea santolina L. [Volume 12, Issue 3, 2025, Pages 647-658]
  • Pseudomonas sp Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
  • Psylla Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
  • Pulp quality Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
  • Pumpkinseed Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
  • Purple bacterium Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of ‘Keitt’ Mango [Volume 11, Issue 3, 2024, Pages 381-390]
  • Purple coneflower Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
  • Putrescine Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
  • Pyracantha extract Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
  • Pyridoxine Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
  • Pyrus Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]

Q

  • Quality The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
  • Quality Investigating the Enzymatic System of Mexican Lime Fruits in LowTemperature Storage under Post-Harvest Treatment of Salicylic Acid [Volume 12, Issue 1, 2025, Pages 219-228]
  • Quality Investigating the possibility of using Near Infrared Spectroscopy (NIRS) method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy (NIRS) [Volume 12, Issue 3, 2025, Pages 797-810]
  • Quality Natural Preservatives Maintained Postharvest Quality, Reduced Decay Percentage and Increased Shelf Life of Mango [(Articles in Press)]
  • Quality indicators Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
  • Quality preservation Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation [Volume 12, Issue 2, 2025, Pages 387-396]
  • Quantitative PCR The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
  • Quantum yield Investigation of Natural Variation in Gas Exchange, Water Relations, and Quantum Yield among Sweet Gourd Hybrids [Volume 12, Issue 1, 2025, Pages 127-144]

R

  • Radiation use efficiency Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
  • Radical scavenging activity Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
  • Radical scavenging activity Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
  • Radicle Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
  • Raisin Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
  • RcEGS1 Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
  • Red benches Photosynthetic Pigments and Growth of Guaraci Cumari do Pará Pepper (Capsicum chinense Jacq.) Seedlings on Growth Benches with Different Color Wavelengths [Volume 12, Issue 3, 2025, Pages 749-758]
  • Red He-Ne laser Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
  • Red Laser-He Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
  • Red light Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
  • Red spur and Granny smith Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
  • Reflected photosynthetically active radiation Colored Benches Increase Growth, Photosynthetic Pigments, and Gas Exchange in Baby Leaf Kale [Volume 12, Issue 3, 2025, Pages 727-738]
  • Regeneration Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
  • Regeneration Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
  • Regression Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
  • Regression model Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
  • Regression model Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
  • Regression models Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
  • Relative fresh weight Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
  • Reproductive part Vegetative Growth, Tuber Yield, and Yield Components of Potato (Solanum tuberosum L.) as Influenced by Earthing up and Inflorescence Removal [Volume 12, Issue 3, 2025, Pages 781-796]
  • Resistance Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
  • Resistance Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
  • Resistance Morphological and Biochemical Evaluation of Resistance in Some Vine Rootstocks to Cicadatra Ochreata Melichar [Volume 12, Issue 3, 2025, Pages 771-780]
  • Respiration Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
  • Respiration Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
  • Resveratrol Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
  • Rhizome Vegetative Propagation of Zamioculcas zamiifolia (G. Lodd.) Engl. Managed by IBA Application, Substrate Quality, and Leaflet Cutting [Volume 12, Issue 4, 2025, Pages 987-996]
  • Rhizophagus irregularis Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
  • Ripeness Prediction of Qualitative Properties and Maturity Classification of Fig Fruits using Vis/SWNIR Spectroscopy [Volume 12, Issue 2, 2025, Pages 523-532]
  • Robusta Investigating the possibility of using Near Infrared Spectroscopy (NIRS) method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy (NIRS) [Volume 12, Issue 3, 2025, Pages 797-810]
  • Root formation Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under in vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
  • Rootstock Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
  • Rootstock The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
  • Rootstock Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
  • Rootstock Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
  • Rootstock Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
  • Rootstock Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
  • Rootstock Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
  • Rootstocks Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
  • ROS Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
  • Rosa chinensis Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
  • Rosa damascena Mill Chemical Variation in the Essential Oil of Iranian Rosa damascena Landraces under Semi-arid and Cool Conditions [Volume 5, Issue 1, 2018, Pages 81-92]
  • Rosa hybrid Improving Morphological and Physiological Parameters of Rose Flowers by Biofertilizer Application in a Hydroponic System [Volume 12, Issue 1, 2025, Pages 101-114]
  • Rosa hybrida The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
  • Rosemary Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
  • Roses Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
  • Rose scent Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
  • Row spacing Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
  • Rubus ssp Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
  • Rutin Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]

S

  • Safe control Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
  • Saffron Saffron (Crocus sativus L.) Cultivation and Properties: A Review [Volume 12, Issue 2, 2025, Pages 627-646]
  • Salicylic Acid Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
  • Salicylic Acid Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
  • Salicylic Acid Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
  • Salicylic Acid Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
  • Salicylic Acid Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
  • Salicylic Acid Improving Effects of Salicylic Acid and Jasmonic Acid on Alleviation of Water-Deficit Stress on Thyme (Thymus vulgaris L.) Growth, Physiology, and Essential oil [Volume 12, Issue 4, 2025, Pages 1069-1084]
  • Salinity stress Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
  • Salinity stress Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
  • Salinity stress Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
  • Salt tolerance Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
  • Salt tolerance Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
  • Salvia Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
  • Salvia limbata Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
  • Santalin yarrow Phosphate Solubilizing Bacteria as Drought Stress Alleviators for Achillea santolina L. [Volume 12, Issue 3, 2025, Pages 647-658]
  • Savory Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
  • Savory Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels [Volume 12, Issue 1, 2025, Pages 69-82]
  • Scale explant Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
  • Scions Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
  • Scissors-type A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
  • Scopolamine LED Lights and Glycine Promote Biomass, Leaf Color Changes, and Secondary Metabolites Accumulation in Hyoscyamus niger L. [Volume 12, Issue 2, 2025, Pages 569-582]
  • SCoT markers Molecular Analysis in Ashwagandha (Withania Somnifera l.) Influenced by mutagenic effect of colchicine [Volume 12, Issue 4, 2025, Pages 1211-1218]
  • Screening Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
  • Seasonal change Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
  • Secretory sacs Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
  • Seedling dry weight Effects of Removing Seed Hardness and Salinity Stress on Seed Germination Traits and Antioxidant Enzymes Activity in Two Populations of Alhagi camelorum [(Articles in Press)]
  • Seedling propagation Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
  • Seedling quality Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
  • Seedling Vigor Index Effect of seed coat removal and nursery growing media on the growth and leaf nutrient content of mango seedling rootstocks [Volume 12, Issue 2, 2025, Pages 583-594]
  • Seed pretreatment Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
  • Seed priming Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
  • Seed priming Seed Priming with Vegetal Protein Hydrolysate Enhances Germination and Early Seedling Growth in Cucumis sativus L. [Volume 12, Issue 2, 2025, Pages 357-364]
  • Seed priming Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques [Volume 12, Issue 4, 2025, Pages 1041-1052]
  • Seed rootstock Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
  • Seeds Phenological Traits, Seed Yield, and Essential Oil Yield of Fifty Populations of Bitter Fennel (Foeniculum vulgare) [Volume 11, Issue 3, 2024, Pages 391-410]
  • Seed yield Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
  • Selenium Impact of Drought Stress and Foliar Application of Growth Regulators on Yield and Steviol Glycosides in Two Stevia Species [Volume 12, Issue 3, 2025, Pages 863-880]
  • Selenium nanoparticle Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage [Volume 11, Issue 3, 2024, Pages 411-422]
  • SEM Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
  • Sensory quality Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
  • Sevin Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
  • Sex expression Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
  • Sex expression Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
  • Shallots Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques [Volume 12, Issue 4, 2025, Pages 1041-1052]
  • Shear blade A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
  • Shelf life Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage [Volume 1, Issue 1, 2014, Pages 43-51]
  • Shelf life Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
  • Shelf life Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
  • Shelf life Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
  • Shelf life Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
  • Shelf life The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
  • Shelf life Effects of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) in Cold Storage [Volume 12, Issue 2, 2025, Pages 375-386]
  • Shelf life Innovative Gelatin-Based Edible Coatings for Preserving Postharvest Quality of Guava (Psidium guajava L.) Fruit [Volume 12, Issue 3, 2025, Pages 909-922]
  • Shelf life Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [(Articles in Press)]
  • Shelf-life extension Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation [Volume 12, Issue 2, 2025, Pages 387-396]
  • Shihi Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
  • Shoot-tip culture Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
  • Silicic acid Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
  • Silicon Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
  • Silicon Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
  • Silymarin Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
  • Similarity coefficient Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
  • Snowdrop Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
  • SNPs The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
  • SOD Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
  • SOD activities Effects of Removing Seed Hardness and Salinity Stress on Seed Germination Traits and Antioxidant Enzymes Activity in Two Populations of Alhagi camelorum [(Articles in Press)]
  • Sodium Chloride Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
  • Sodium dikegulac A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
  • Sodium hypochlorite Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Soil fertility Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
  • Soilless culture Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
  • Soilless culture Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
  • Soilless culture Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
  • Soilless culture Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
  • Soilless culture Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes [Volume 12, Issue 2, 2025, Pages 507-522]
  • Soil pH Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
  • Soil Texture Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
  • Solanecio biafrae Comparative Morphological Effect of Plant Growth Regulators on Callus Induced from in vitro-grown Leaf Explants of Solanecio biafrae [Volume 12, Issue 3, 2025, Pages 881-890]
  • Solanum lycopersicum Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
  • Solanum tuberosum L Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
  • Somatic embryo Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
  • Spanish broom Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
  • Spermidine Effect of Polyamines, 2, 4-D, Isopropyl Ester and Naphthalene Acetamide on Improving Fruit Yield and Quality of Date (Phoenix dactylifera L.) [Volume 1, Issue 2, 2014, Pages 163-169]
  • Spermine Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
  • Splitting Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
  • Spray timing Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
  • Stem cutting Effects of IBA and NAA on rooting of malesterile and hermaphroditic type of three Iranian thymus species [Volume 12, Issue 2, 2025, Pages 595-612]
  • Stenting First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
  • Stepwise regression A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
  • Stevia Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
  • Stolons Vegetative Growth, Tuber Yield, and Yield Components of Potato (Solanum tuberosum L.) as Influenced by Earthing up and Inflorescence Removal [Volume 12, Issue 3, 2025, Pages 781-796]
  • Stomatal conductance Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
  • Stomatal conductance Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
  • Stomatal conductance Waterlogging Impairs Quality and Flower Longevity in Zinnia elegans Jacq. cv. ‘Dreamland’ [Volume 10, Issue 3, 2023, Pages 287-308]
  • Storage time Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
  • Stress Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
  • Stress Improving Effects of Mild Cold Stress and Salicylic Acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
  • Subpopulation Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
  • Substrate composition Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
  • Subzero storage Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation [Volume 12, Issue 2, 2025, Pages 387-396]
  • Sucrose An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
  • Sugar apple Morpho-biochemical Evaluation of Three Sugar Apple (Annona squamosa L.) Genotypes [Volume 12, Issue 2, 2025, Pages 365-374]
  • Sulfur granular compost Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
  • Sulfuric acid Effects of Removing Seed Hardness and Salinity Stress on Seed Germination Traits and Antioxidant Enzymes Activity in Two Populations of Alhagi camelorum [(Articles in Press)]
  • Supplemental light Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
  • Sustainable Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
  • Sustainable agriculture Saltgrass, a Potential Future Landscaping Plant and a Suitable Species for Desert Regions: A Review [Volume 2, Issue 1, 2015, Pages 1-13]
  • Sustainable Production Intensification GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
  • Synthetic cultivars Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]

T

  • Tahitian lime Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
  • Talc Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
  • TATA box Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
  • Taxol Seasonal Changes in Secondary Metabolites and Antioxidant Activity of Corylus avellana [Volume 12, Issue 4, 2025, Pages 1011-1020]
  • TDZ A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’ [Volume 3, Issue 1, 2016, Pages 51-58]
  • Temperature shifts Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
  • Terbacil Chlorophyll Fluorescence: A Novel Method to Screen for Herbicide Resistance [Volume 1, Issue 2, 2014, Pages 93-99]
  • Tetrazolium staining test Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
  • TFC Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
  • Thermal time Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
  • Thickness and Water logging Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
  • Thyme Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
  • Thymol The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
  • Thymol Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
  • Thymol Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
  • Tissue culture The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
  • Tissue culture Pupae are Excellent Explants with Low Microbial Contamination and High Regeneration Frequency for Micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
  • Tissue culture Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
  • Tissue culture Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
  • Tissue culture Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
  • Tissue culture A Preliminary Experimental Protocol for Enhanced Tomato Callus Formation and Growth via Several Medicinal Plant Extracts [Volume 12, Issue 1, 2025, Pages 83-100]
  • Tissue culture Enhancing Morpho-phytochemical Properties of Catharanthus roseus L. var. ‘Ocellatus’ via Plant Growth Regulators [Volume 12, Issue 3, 2025, Pages 693-706]
  • Tissue culture Effect of Copper Sulfate and Zinc Oxide on the Growth of Vegetative Buds and Microbial Contamination in Date Palm Tissue Culture (cv. Barhi) in vitro [Volume 12, Issue 1, 2025, Pages 157-166]
  • Tomato Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
  • Tomato Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
  • Tomato A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
  • Tomato Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
  • Total antioxidant capacity Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
  • Total chlorophyll Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
  • Total polyphenols Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
  • TPC Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
  • Traditional Knowledge Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
  • Transfer Learning Hybrid VGG16-Xception Model vs. Single Architecture Transfer Learning for Flower Image Classification [Volume 12, Issue 3, 2025, Pages 707-726]
  • Transgenic Plants Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene [Volume 1, Issue 1, 2014, Pages 31-41]
  • Transplanting date Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
  • Transplant quality Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
  • Trellis system Evaluation of Four Training Systems for Inducing Physiological and Biochemical Changes Related to Winter Cold Hardiness of Two Grapevine Cultivars [Volume 12, Issue 2, 2025, Pages 613-626]
  • Tricho-compost The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
  • Trichoderma harzianum Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
  • Trichomes Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
  • Triploid Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
  • Tropical Innovative Gelatin-Based Edible Coatings for Preserving Postharvest Quality of Guava (Psidium guajava L.) Fruit [Volume 12, Issue 3, 2025, Pages 909-922]
  • Tryptophan Influence of Tryptophan and Glycine Acids on Growth and Productivity of Fennel under Different Organic Fertilizer Levels [Volume 12, Issue 1, 2025, Pages 207-218]
  • TSS Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium [Volume 11, Issue 4, 2024, Pages 523-532]
  • TSS Optimization of Apple (Malus domestica Borkh.) Shelf-life by Calcium Chloride and Aloe vera Gel Using Response Surface Methodology (RSM) [Volume 12, Issue 2, 2025, Pages 347-356]
  • TSS (%) Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
  • TSS. Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
  • TSS. Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
  • Tuberose Combinations of Iron and Manganese Have Variable Effects on the Quantitative and Qualitative Traits of Tuberose (Polianthes tuberosa L.) [Volume 12, Issue 2, 2025, Pages 421-438]
  • Tuff Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
  • Tulipa spp Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
  • TYLCV Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]

U

  • Ultrasonic Atomizer Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
  • Underutilized fruit species Effects of Paclobutrazol on the Growth of Marang (Artocarpus odoratissimus) Seedlings [Volume 12, Issue 2, 2025, Pages 397-408]
  • Urban Agriculture Does Urban Agriculture Help to Win the Battle Against Food Insecurity? Evidence from City Administrations of Gurage Zone, Southern Ethiopia [Volume 12, Issue 2, 2025, Pages 321-334]
  • Urea Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
  • Utah model Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
  • UV-B Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
  • UV-B + EOD Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
  • UV light Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]

V

  • Vacuum Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
  • Vegetables Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
  • Vegetative rootstock Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
  • Verticillium dahliae Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
  • VGG16 Hybrid VGG16-Xception Model vs. Single Architecture Transfer Learning for Flower Image Classification [Volume 12, Issue 3, 2025, Pages 707-726]
  • Vibration stress The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
  • Vine Effects of Shading Nets on Physiological and Microclimatic Parameters of Four Iranian Grapevine Cultivars [Volume 12, Issue 1, 2025, Pages 307-320]
  • Vis/SWNIR spectroscopy Prediction of Qualitative Properties and Maturity Classification of Fig Fruits using Vis/SWNIR Spectroscopy [Volume 12, Issue 2, 2025, Pages 523-532]
  • Vitamin B3 Niacin as a Biostimulant in Carrot Production in a Minimum Soil Tillage System in Brazil [Volume 12, Issue 2, 2025, Pages 465-478]
  • Vitamin-C Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
  • Vitamin-C Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
  • Vitis vinifera Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
  • Viviparous germination Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
  • Volatile compounds Eco-phytochemical Properties of Ten Dorema ammoniacum Populations in Different Climates of Iran [Volume 12, Issue 4, 2025, Pages 1117-1142]

W

  • Walnut The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
  • Washington Navel orange Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
  • Water content Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
  • Water hyacinth Investigation of Compost and Vermicompost of Water Hyacinth as Growing Media for Lily (Longiflorum×Asiatic) [Volume 8, Issue 3, 2021, Pages 271-280]
  • Water relation Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
  • Water requirement Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
  • Water shortage Development of Drought Associated AFLP and EST Candidate Gene Markers in Fragaria sp. as a Simple Genomic Model of Rosaceae [Volume 11, Issue 3, 2024, Pages 331-352]
  • Water use Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
  • Water use efficiency Physiological Response of Okra cv. Kano to Foliar Application of Putrescine and Humic Acid under Water Deficit Stress [Volume 3, Issue 2, 2016, Pages 187-197]
  • Water use efficiency Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
  • Water use efficiency Effect of Intermittent Water Supply on Yield and Seed Quality of Peanut (Arachis hypogaea L.) under Drought Stress [(Articles in Press)]
  • Weed Allelopathic Effects of Cool-Season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
  • Weeds Evaluation of Allelopathic Activity of 68 Medicinal and Wild Plant Species of Iran by Sandwich Method [Volume 3, Issue 2, 2016, Pages 243-253]
  • Weight loss percentage Extending Shelf Life of Mandarin Fruit Using Pomegranate Peel Extract [Volume 9, Issue 1, 2022, Pages 15-24]
  • Wild almond A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
  • Wild relatives Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
  • Withania Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
  • Withania somnifera Molecular Analysis in Ashwagandha (Withania Somnifera l.) Influenced by mutagenic effect of colchicine [Volume 12, Issue 4, 2025, Pages 1211-1218]
  • Withering Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]

X

  • Xception Hybrid VGG16-Xception Model vs. Single Architecture Transfer Learning for Flower Image Classification [Volume 12, Issue 3, 2025, Pages 707-726]

Y

  • Yarrow Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
  • Yeast one-hybrid library Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
  • Yellow benches Photosynthetic Pigments and Growth of Guaraci Cumari do Pará Pepper (Capsicum chinense Jacq.) Seedlings on Growth Benches with Different Color Wavelengths [Volume 12, Issue 3, 2025, Pages 749-758]
  • Yield productivity Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
  • Yield stability Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]

Z

  • Zea mays Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
  • Zeatin Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
  • Zhumeria majdea Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
  • Zinc Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
  • Zinc Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
  • Zinc Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques [Volume 12, Issue 4, 2025, Pages 1041-1052]
  • Zinc oxide Effect of Copper Sulfate and Zinc Oxide on the Growth of Vegetative Buds and Microbial Contamination in Date Palm Tissue Culture (cv. Barhi) in vitro [Volume 12, Issue 1, 2025, Pages 157-166]
  • Zinc oxide Nanoparticles Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under in vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]