Volume 9 (2022)
Issue 1 Winter 2022, Pages 1-116
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
 

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Number of Issues 21
Number of Articles 210
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International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int. J. Hortic. Sci. Technol.

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

Open Access Journal Support

 

 

 

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
1. Responses of ‘Chandler’ Walnut Variety Grafted onto Different Rootstocks to Salt Stress

Yasar Akca; Umut Sahin

Volume 9, Issue 1 , Winter 2022, Pages 1-13

http://dx.doi.org/10.22059/ijhst.2021.319247.444

Abstract
  To investigate effects of salinity stress on growth, nutrient status, chlorophyll and water consumption, four different saline irrigation waters (S0= 0.3 dS/m-1 control, S1=1.5 dS/m-1, S2=3 dS/m-1, S3=5 dS/m-1) were applied to two-year Chandler saplings which were grafted on Juglans nigra L. (JN), Paradox ...  Read More

Research paper
2. Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract

Vida Fozi; Mehdi Hosseinifarahi; Foroud Bagheri; Azam Amiri

Volume 9, Issue 1 , Winter 2022, Pages 15-24

http://dx.doi.org/10.22059/ijhst.2020.309655.391

Abstract
  Currently, the use of chemicals is reduced due to environmental problems and their negative impacts on human health. Besides, their use has been prohibited in some cases. Postharvest decay caused by fungal pathogens is one of the most important challenges facing the fresh citrus industry. So, the use ...  Read More

Research paper
3. Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines using AMMI Method

Hamed Hassanzadeh Khankahdani; Mahmoud Bagheri; Sibgol Khoshkam

Volume 9, Issue 1 , Winter 2022, Pages 25-39

http://dx.doi.org/10.22059/ijhst.2020.301667.364

Abstract
  Eggplant has high variation in the world and there are many landraces of the eggplant in Iran. In the previous studies, five landraces of Minab’s eggplant have been collected from the main production regions with the aim to select the pure lines, consequently 15 superior genotypes were selected ...  Read More

Research paper
4. Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.)

Najmeh Hosseini; Farkhondeh Rezanejad; Elaheh ZamaniBahramabadi

Volume 9, Issue 1 , Winter 2022, Pages 41-53

http://dx.doi.org/10.22059/ijhst.2020.303725.374

Abstract
  Fruit blankness is an important problem of pistachio cultivation, which results from many reasons. The aim of this study was to determine the effects of soil texture, irrigation interval, and cultivar on nut quality and blankness of pistachio. The treatments included soil texture (light and heavy), irrigation ...  Read More

Research paper
5. Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress

Kobra Mahdavian

Volume 9, Issue 1 , Winter 2022, Pages 55-72

http://dx.doi.org/10.22059/ijhst.2021.312776.407

Abstract
  Soil salinity is one of the critical challenges for development of culture area of agricultural crops. In the present study a pot experiment was conducted in factorial based on completely randomized design aimed to investigate the impact of exogenous application of salicylic acid (SA 0, 0.75 and 1.5 ...  Read More

Review paper
6. Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic

Chrispo Makheti Mutebi

Volume 9, Issue 1 , Winter 2022, Pages 73-83

http://dx.doi.org/10.22059/ijhst.2021.322007.460

Abstract
  Global warming and the COVID 19 pandemic have imposed a devastating effect on life all over the world. Agriculture faces daunting challenges in the coming decades due to these two issues. The aim of this review paper is to provide pertinent information on mulberry to justify its use in building the resilience ...  Read More

Research paper
7. Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

Sahar Sedaghat; Majid Rahemi; Elham Aslmoshtaghi

Volume 9, Issue 1 , Winter 2022, Pages 85-95

http://dx.doi.org/10.22059/ijhst.2020.309085.383

Abstract
  Hot air treatment has been applied on a wide range of horticultural crops to control postharvest decay and to maintain quality characteristics. To evaluate the effect of hot air treatment on physio-chemical properties of pomegranate arils, an experiment was carried out in a factorial experiment using ...  Read More

Research paper
8. Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits

Forouzandeh Soltani; Moien Shajari; Giti Sadat Mirbehbahani; Mohammad Reza Bihamta

Volume 9, Issue 1 , Winter 2022, Pages 97-116

http://dx.doi.org/10.22059/ijhst.2021.313939.415

Abstract
  Understanding genetic diversity and germplasm classification are the keys for selection of right parents for breeding purposes. In the present study, the genetic diversity and classification of 45 Iranian and 15 foreign melons were evaluated. A greenhouse experiment was laid out as a randomized completely ...  Read More

1. Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 123-132

http://dx.doi.org/10.22059/ijhst.2018.261042.248

Abstract
  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More

2. Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , Spring 2014, , Pages 31-41

http://dx.doi.org/10.22059/ijhst.2014.35097

Abstract
  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More

3. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

4. Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , Spring 2014, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More

5. The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture

Mina Taghizadeh; Mousa Solgi

Volume 1, Issue 2 , Autumn 2014, , Pages 131-140

http://dx.doi.org/10.22059/ijhst.2014.52784

Abstract
  An important part of plant in vitro techniques is the sterilization of explants and the maintenance of aseptic conditions. Ideally, sterilizing materials should be effective on a vast range of microorganisms at low density. Nowadays, the use of compounds such as essential oils (EOs) and nanoparticles ...  Read More

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