International Journal of Horticultural Science and Technology

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Volume 9 (2022)
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
 

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Number of Issues 29
Number of Articles 286
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International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int. J. Hortic. Sci. Technol.

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

         Open Access Journal Support 

Special Issue 

"Impact of light on horticultural crops production and quality"

Editor: Dr. Sasan Aliniaeifard 

Photosynthesis and light responses lab
Department of Horticulture
College of Aburaihan
University of Tehran
PC. 3391653775
Pakdasht, Tehran, Iran
Tel/Fax: +98 21 36041089
Link: https://www.scopus.com/authid/detail.uri?authorId=55840816000

https://www.webofscience.com/wos/author/record/2301006

Email: aliniaeifard@ut.ac.ir

further information can be found here

                 

 

 

 

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System

Yoko Miyama

Volume 10, Special issue (Light in horticulture) , December 2023, Pages 1-8

https://doi.org/10.22059/ijhst.2022.338357.538

Abstract
  Intumescence is a physiological disorder in which cell walls are disrupted. Intumescence causes leaf deformation, browning and defoliation, and commonly affects tomato plants. This is a limitation in seedling production. The causes of intumescence are not known; however, ultraviolet (UV) deficiency is ...  Read More
Research paper
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation

Mahnaz Aghdasi; Morteza Mofid Bojnoordi; Rezvan Ramezannezhad; Mohammad Fatemi

Volume 10, Special issue (Light in horticulture) , December 2023, Pages 9-16

https://doi.org/10.22059/ijhst.2022.332804.511

Abstract
  As a valuable industrial compound, cichoric acid has antiviral, antioxidant, and anti-inflammatory properties. It is effectively used in obesity prevention and for neuroprotective purposes. Here, we aimed to compare the effects of plant growth regulators and UV-B radiation on the induction of cichoric ...  Read More
Research paper
Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants

Vences C Valleser; Glenn Dayondon; Andrew Melencion

Volume 10, Special issue (Light in horticulture) , December 2023, Pages 17-24

https://doi.org/10.22059/ijhst.2022.340180.548

Abstract
  The massive establishment of new plantations supported by the basic needs of a crop are technical approaches for an increased crop productivity. Water and decreased light levels by shade (i.e. intercropping) are considered basic needs of cacao plants, especially during the early vegetative growth stage. ...  Read More
Research paper
Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit

Vahideh Narjesi; Javad Fatahi Moghadam; Ali Akbar Ghasemi-Soloklui

Volume 10, Special issue (Light in horticulture) , December 2023, Pages 25-38

https://doi.org/10.22059/ijhst.2022.343648.567

Abstract
  A prevalent problem in pomegranate fruit is sun damage that decreases the quantity and quality of fruit. This study's objective was to evaluate the effect of different photo-selective shade net colors and shading percentages on growth traits and pomegranate fruit quality during two-years (2019 and 2020). ...  Read More
Review paper
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms

Aida Shomali; Oksana Vladimirovna Lastochkina; Mohammad Mohammadian; Anshu Rastogi; Massimo Bosacchi; Tao li; Sasan Aliniaeifard

Volume 10, Special issue (Light in horticulture) , December 2023, Pages 39-50

https://doi.org/10.22059/ijhst.2023.351726.598

Abstract
  Acclimation to the privilege lighting environment is an important step for survival of newly developed horticultural plants such as for transplants, tissue culture-generated plants and for mature plants when there is a change in the light intensity during the growth period or even during the course of ...  Read More
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , June 2018, , Pages 123-132

https://doi.org/10.22059/ijhst.2018.261042.248

Abstract
  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More
Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review

Farid Md. Hossain; Sharker Md. Numan Numan; Shaheen Akhtar

Volume 8, Issue 3 , September 2021, , Pages 259-269

https://doi.org/10.22059/ijhst.2021.311550.400

Abstract
  This review is planned to discuss the cultivation technology, nutritional values and health benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly heavy texture soils. Plants are commonly propagated by stem cuttings. Flower buds are emerging after 15-18 months of ...  Read More
Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , June 2015, , Pages 15-26

https://doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More
Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , June 2014, , Pages 31-41

https://doi.org/10.22059/ijhst.2014.35097

Abstract
  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More
Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , June 2014, , Pages 1-20

https://doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More
International Journal of Horticultural Science and Technology

Publisher:
University of Tehran, College of Aburaihan

Editor-in-Chief:
Kourosh Vahdati

Managing Editor:
Sasan Aliniaeifard

Executive Director:
Aylar Mohammadpour Barough

Frequency: Quarterly

Print ISSN: 2322-1461

Online ISSN: 2588-3143

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