Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
 

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International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int J Hort Sci Tech

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

Open Access Journal Support

  

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
1. Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.)

David Kiprono Lelei Kiprono Rutto; Elizabeth Nabwile Nabwile Omami; Julius Onyango Onyango Ochuodho

Volume 7, Issue 4 , Autumn 2020, Pages 315-326

http://dx.doi.org/10.22059/ijhst.2020.305054.377

Abstract
  Production of high quality seeds in African leafy vegetables has not been practiced due to varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow (Corchorus olitorius L.) pods do not ripen simultaneously and fruits left to dry on mother plant long before harvesting, which ...  Read More

Research paper
2. Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme)

Md. Farid Hossain

Volume 7, Issue 4 , Autumn 2020, Pages 327-334

http://dx.doi.org/10.22059/ijhst.2020.303299.370

Abstract
  To investigate the effects of organic fertilizers and irrigation frequencies on yield and quality of cherry tomato an experiment was conducted using six fertilizer doses including control (no fertilizer), NPK fertilizer (urea at 300 kg, TSP 200 kg and MoP 250 kg), cow-dung at 5 t ha-1, cow-dung at 10 ...  Read More

Research paper
3. Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps)

Aldo Tava; Marcello Iriti; Sara Vitalini

Volume 7, Issue 4 , Autumn 2020, Pages 335-341

http://dx.doi.org/10.22059/ijhst.2020.303250.372

Abstract
  Achillea moschata Wulfen (Asteraceae) is an endemic species growing on the Alps and traditionally used in several medicinal remedies. For its aromatic properties, it is also collected for food purposes. Chemical content and biological activity of A. moschata oil are not extensively studied. We investigated ...  Read More

Research paper
4. Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers

Leila Baghazadeh Daryaii; Davood Samsampour; Abdolnabi Bagheri; Majid Askari Seyahooei; Mojdeh Raam

Volume 7, Issue 4 , Autumn 2020, Pages 343-352

http://dx.doi.org/10.22059/ijhst.2020.296060.335

Abstract
  Investigating genetic diversity in plant species provides a platform for further insight in plant breeding and conservation. Therefore, in the present study genetic diversity of 13 geographically isolated genotypes of Zhumeria majdea, as a seriously endangered medicine plant growing exclusively in Hormozgan ...  Read More

Research paper
5. Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture

Afsaneh Rashnoo; Zahra Movahedi; Majid Rostami; Mehdi Ghabooli

Volume 7, Issue 4 , Autumn 2020, Pages 353-363

http://dx.doi.org/10.22059/ijhst.2020.292414.324

Abstract
  In two independent experiments, acclimatized chicory plants were transferred into an aeroponic system and to the soil. Then, the effects of biofertilizer (Nitrokara) and culture filtrate of Piriformospora indica were investigated on some plant characteristics in both aeroponic and soil cultivation system ...  Read More

Research paper
6. Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System

Amin Reza Jamshidi; Ahmad Ghazanfari Moghaddam; Fatameh Mozafari Ghoraba

Volume 7, Issue 4 , Autumn 2020, Pages 365-375

http://dx.doi.org/10.22059/ijhst.2020.291788.323

Abstract
  The development of aeroponic cultivation technology has led to more efficient use of water and plant nutrients for producing high quality agricultural commodities. In this research, cucumbers were grown in columnar aeroponic systems for nine weeks and the effect of spraying rate and spraying duration ...  Read More

Research paper
7. Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications

Hesamaddin Afshari-Jafarbigloo; Saeid Eshghi; Ali Gharaghani

Volume 7, Issue 4 , Autumn 2020, Pages 377-385

http://dx.doi.org/10.22059/ijhst.2020.201718.108

Abstract
  Some cultivars of grapevine have very compact cluster which adversely affect its quality and marketability. ‘Yaghouti’ is a commercial early table grape cultivar that has very compact clusters. The present study was conducted to assess the effects of mechanical and chemical thinning as well ...  Read More

Research paper
8. Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L.

Ghasem Eghlima; Azizollah Kheiry; Mohsen Sanikhani; Javad Hadian; Mitra Aelaei; Samad Nejad Ebrahimi

Volume 7, Issue 4 , Autumn 2020, Pages 387-400

http://dx.doi.org/10.22059/ijhst.2020.287117.314

Abstract
  Licorice (Glycyrrhiza glabra L.) as a strategic and highly valuable medicinal plant in Iran with numerous beneficial pharmaceutical properties contributes substantially to Iranian herbs exports. In the present study, a variation on the phytochemical and antioxidant activity of 25 populations of valuable ...  Read More

1. Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 123-132

http://dx.doi.org/10.22059/ijhst.2018.261042.248

Abstract
  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More

2. Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , Spring 2014, , Pages 31-41

http://dx.doi.org/10.22059/ijhst.2014.35097

Abstract
  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More

3. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

4. Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , Spring 2014, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More

5. The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture

Mina Taghizadeh; Mousa Solgi

Volume 1, Issue 2 , Autumn 2014, , Pages 131-140

http://dx.doi.org/10.22059/ijhst.2014.52784

Abstract
  An important part of plant in vitro techniques is the sterilization of explants and the maintenance of aseptic conditions. Ideally, sterilizing materials should be effective on a vast range of microorganisms at low density. Nowadays, the use of compounds such as essential oils (EOs) and nanoparticles ...  Read More

Publisher:
University of Tehran, College of Aburaihan

Editor-in-Chief:
  Kourosh Vahdati

Managing Editor:
  Sasan Aliniaeifard

Executive Director:
  Aida Shomali


Print ISSN: 2322-1461

Online ISSN: 2588-3143

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IJHST Journal is follows ethics of Committee on Publication Ethics (COPE).

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