Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
 

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International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int J Hort Sci Tech

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

Open Access Journal Support

  

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
1. Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections

Yaşar Akça; Yusupov Bahadır Yuldaşulu; Erdenov Murad; Kourosh Vahdati

Volume 7, Issue 2 , Spring 2020, Pages 93-102

http://dx.doi.org/10.22059/ijhst.2020.299930.352

Abstract
  Kazakhstan has very rich walnut genetic resources; however there is no ongoing walnut breeding program. Kazakhstan government has several projects in cooperation with Russia, USA, Bulgaria, Czech Republic and Poland for plant breeding purposes. In the present research walnut genetic resources originated ...  Read More

Research paper
2. Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi

Fakhar Uddin Talukder; Md. Sohanur Rahman; Md. Kamrul Hassan

Volume 7, Issue 2 , Spring 2020, Pages 103-118

http://dx.doi.org/10.22059/ijhst.2020.300054.354

Abstract
  Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the ...  Read More

Research paper
3. Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models

Seyyed Jaber Hosseini; Zeinolabedin Tahmasebi-Sarvestani; Hematollah Pirdashti; Seyyed Ali Mohammad Modarres-Sanavy; Ali Mokhtassi-Bidgoli; Saeid Hazrati; Silvana Nicola

Volume 7, Issue 2 , Spring 2020, Pages 119-137

http://dx.doi.org/10.22059/ijhst.2020.294728.330

Abstract
  Despite recent development in producing chemical medicines, associated side effects have led to increased use of medicinal plants and natural compounds. Soil salinity, especially in arid and semi-arid regions, is a serious threat to global agriculture. Nowadays, efforts have been made to find benchmarks ...  Read More

Research paper
4. Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis

Sara Moghare Abed; Davood Naderi

Volume 7, Issue 2 , Spring 2020, Pages 139-151

http://dx.doi.org/10.22059/ijhst.2020.286884.312

Abstract
  In the production of flowers and ornamental plants, especially in the advanced greenhouse conditions, it is important to have a good light source and its accurate management. This study aimed to evaluate the effect of light quality on morphological and biochemical traits of two Marigold genotypes (Iranian-native ...  Read More

Research paper
5. Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit

Rezvan Mohammadi; Parto Roshandel

Volume 7, Issue 2 , Spring 2020, Pages 153-163

http://dx.doi.org/10.22059/ijhst.2020.288556.319

Abstract
  In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 days irrigation intervals. The assessments were consisted of biomass, membranestability, photosynthetic pigments ...  Read More

Research paper
6. Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild

Saeid Hazrati; Mostafa Govahi; Mohammad-Taghi Ebadi; Farhad Habibzadeh

Volume 7, Issue 2 , Spring 2020, Pages 165-174

http://dx.doi.org/10.22059/ijhst.2020.287550.316

Abstract
  The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant ...  Read More

Research paper
7. Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars

Azizollah Khandan-Mirkohi; Elmira Rabiee; Behrouz Janipour; Ahmad Ahmadi

Volume 7, Issue 2 , Spring 2020, Pages 175-186

http://dx.doi.org/10.22059/ijhst.2020.300031.353

Abstract
  Enrichment of zeolite and sponge as ethylene absorbent with potassium permanganate was theidea of this study to provide an efficient way to scavenge ethylene during storage period ofthree Rosa hybrida cv. ‘Shiraz’, ‘Avalanche’, and ‘After-party’ cut flowers. A preliminaryexperiment ...  Read More

Research paper
8. Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi

Volume 7, Issue 2 , Spring 2020, Pages 187-198

http://dx.doi.org/10.22059/ijhst.2020.229309.183

Abstract
  Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are ...  Read More

1. Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 123-132

http://dx.doi.org/10.22059/ijhst.2018.261042.248

Abstract
  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More

2. Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , Spring 2014, , Pages 31-41

http://dx.doi.org/10.22059/ijhst.2014.35097

Abstract
  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More

3. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

4. Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , Spring 2014, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More

5. The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture

Mina Taghizadeh; Mousa Solgi

Volume 1, Issue 2 , Autumn 2014, , Pages 131-140

http://dx.doi.org/10.22059/ijhst.2014.52784

Abstract
  An important part of plant in vitro techniques is the sterilization of explants and the maintenance of aseptic conditions. Ideally, sterilizing materials should be effective on a vast range of microorganisms at low density. Nowadays, the use of compounds such as essential oils (EOs) and nanoparticles ...  Read More

Publisher:
University of Tehran, College of Aburaihan

Editor-in-Chief:
  Kourosh Vahdati

Managing Editor:
  Sasan Aliniaeifard

Executive Director:
  Aida Shomali


Print ISSN: 2322-1461

Online ISSN: 2588-3143

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IJHST Journal is follows ethics of Committee on Publication Ethics (COPE).

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