Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
 

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International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int. J. Hortic. Sci. Technol.

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

Open Access Journal Support

 

 

 

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
1. Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera

Dennis Maina Gatahi; Felix Nyoro

Volume 8, Issue 4 , Autumn 2021, Pages 315-322

http://dx.doi.org/10.22059/ijhst.2021.313592.411

Abstract
  Fresh Moringa oleifera leaves are very rich in phytonutrients, however the leaves are also highly perishable and require processing for increased shelf-life. The method of processing, specifically  drying affects the nutritional value of the product. The present study therefore, analyzed the nutraceutical ...  Read More

Research paper
2. Yield and Economic Analyses of Different Mulching Materials for Potato Production

Namrata Ghimire; Arvind Srivastava; Deepak Poudel; Kamal Raj Gaire

Volume 8, Issue 4 , Autumn 2021, Pages 323-334

http://dx.doi.org/10.22059/ijhst.2021.316115.431

Abstract
  To determine the suitability of different mulching materials for improving the yield of potato,a field experiment was conducted from January 2020 to May 2020 at Kavrepalanchowk, Nepal. The experiment was carried out in Randomized Complete Block Design (RCBD) with five treatments including: T1: silver ...  Read More

Research paper
3. Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry

Chrispo Makheti Mutebi; Davine Atieno Ondede

Volume 8, Issue 4 , Autumn 2021, Pages 335-342

http://dx.doi.org/10.22059/ijhst.2021.309763.393

Abstract
  Leaf spot (Cercospora moricola, Cooke) is a disease that negatively influences the yield of mulberry (Morus alba L.) plants. To determine the effect of nitrogen levels on the incidence and severity of leaf spot an experiment was carried out on mulberry plants. The nitrogen levels included 0, 100, 200 ...  Read More

Research paper
4. An Efficient in vitro Propagation Protocol of Pot Calla lily (Zantedeschia spp cv. Orania and Sunclub) via Tuber Production

Elaheh Hashemidehkordi; Seyed Najmmaddin Mortazavi; Pejman Azadi

Volume 8, Issue 4 , Autumn 2021, Pages 343-351

http://dx.doi.org/10.22059/ijhst.2021.317458.436

Abstract
  Zantedeschia spp is an important flower in the ornamental plants market. Due to the high demand for this plant in the horticultural industry, it is indispensable to introduce an in vitro protocol for its mass propagation. For this aim, the tubers of calla lily were disinfected in a hot water bath with ...  Read More

Research paper
5. Impact of Drought Stress on Photosynthetic Response of Some Pear Species

Lavin Babaei; Mohammad Mehdi Sharifani; Reza Darvishzadeh; Naser Abbaspour; Mashhid Henareh

Volume 8, Issue 4 , Autumn 2021, Pages 353-369

http://dx.doi.org/10.22059/ijhst.2020.309629.394

Abstract
  To investigate photosynthetic response of some pear (Pyrus spp.) species to drought stress, a pot experiment was conducted using as factorial experiment based on completely randomized design (CRD) with three replication under greenhouse condition. The factors included five pear species including: P. ...  Read More

Research paper
6. Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype

Houshang Yadegari; Isa Khammari; Baratali Fakheri; Abdorahim Nouri; Taghi Ebadi

Volume 8, Issue 4 , Autumn 2021, Pages 371-384

http://dx.doi.org/10.22059/ijhst.2020.306616.380

Abstract
  The fertilization method and plant genotype are two important factors affecting the active ingredients of medicinal plants. Milk thistle (Silybum marianum L.) is one of the most widely distributed medicinal plants worldwide that its seeds have been used widely for treatment of toxic liver damage. In ...  Read More

Research paper
7. Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes

Ali Akbarpour; Bijan Kavoosi; Mehdi Hosseinifarahi; Sirous Tahmasebi; Sedigheh Gholipour

Volume 8, Issue 4 , Autumn 2021, Pages 385-400

http://dx.doi.org/10.22059/ijhst.2020.303657.373

Abstract
  Due to the development of garlic cultivation, quantitative and qualitative evaluations of garlic ecotypes in different regions are important for breeding purposes. In this study, some vegetative and phytochemical traits of eight Iranian garlic ecotypes were assayed in a RCBD with three replications at ...  Read More

Research paper
8. Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry

Hassan Sarikhani; Mohammad-Sadegh Safariyan-Nejad

Volume 8, Issue 4 , Autumn 2021, Pages 401-413

http://dx.doi.org/10.22059/ijhst.2020.298478.348

Abstract
  One of the most important problems of strawberry cultivation in temperate regions is winter cold injuries. Current study investigated impacts of foliar application of glycine betaine (GB) at 0, 0.5, 1, 2 and 4 mM concentrations on the cold hardiness of strawberry. The plants were divided into two groups: ...  Read More

Research paper
9. Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit

parvaneh Mohammadi-Benaruiyeh; Gholam Reza Sharifi-Sirchi

Volume 8, Issue 4 , Autumn 2021, Pages 415-429

http://dx.doi.org/10.22059/ijhst.2020.296220.336

Abstract
  Concerning highly restricted application of chemicals in postharvest technology of horticultural crops, it is necessary to introduce the safe methods for preserving food or methods of food preservation. This study aimed to improve quality and prolong storage life of strawberry fruit by application of ...  Read More

1. Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 123-132

http://dx.doi.org/10.22059/ijhst.2018.261042.248

Abstract
  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More

2. Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , Spring 2014, , Pages 31-41

http://dx.doi.org/10.22059/ijhst.2014.35097

Abstract
  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More

3. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

4. Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , Spring 2014, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More

5. The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture

Mina Taghizadeh; Mousa Solgi

Volume 1, Issue 2 , Autumn 2014, , Pages 131-140

http://dx.doi.org/10.22059/ijhst.2014.52784

Abstract
  An important part of plant in vitro techniques is the sterilization of explants and the maintenance of aseptic conditions. Ideally, sterilizing materials should be effective on a vast range of microorganisms at low density. Nowadays, the use of compounds such as essential oils (EOs) and nanoparticles ...  Read More

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