Volume 11 (2024)
Issue 2 April 2024, Pages 147-284
Issue 1 January 2024, Pages 1-146
Volume 10 (2023)
Volume 9 (2022)
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)

Journal Metrics



Number of Issues 31
Number of Articles 312
Article View 267,587
PDF Download 258,999

International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 


ISO Abbreviation: Int. J. Hortic. Sci. Technol.

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

       Open Access Journal Support 



Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
Technique, Time, and Etiolation Applications Influencing The Grafting Success in Avocado (Persea americana Mill.)

Babul Chandra Sarker; Joydeb Gomasta

Volume 11, Issue 2 , April 2024, Pages 147-162


  In a two-phase experiment during 2018 and 2021, propagation success of avocado was evaluated against three types of grafting (cleft, veneer and splice) and two types of budding (T and patch) practiced at the 3rd week of February, April, June, August, October and December considering the atmosphere of ...  Read More

Research paper
Study of Half-Sib Families of Ajowan (Carum copticum L.) Provides New Insights into the Heritability of Some Important Traits

majid pourrahimi; Seyed Ahmad Sadat Noori; fatemeh amini; Hossein Ramshini

Volume 11, Issue 2 , April 2024, Pages 163-174


  To evaluate the gene effect, heritability and correlations of ajowan (Carum capticum L.) morphological traits ten parents were chosen from a genetically broad-based population and polycrossed to produce half-sib families. The evaluated traits were number of days to flowering, plant height, number of ...  Read More

Research paper
Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming

Borzou Yousefi; Armin Saed-Moucheshi; Mohamaad Gheitury

Volume 11, Issue 2 , April 2024, Pages 175-188


  White savory is a medicinal plant native to Iran that is resistance to water deficit conditions. A farm experiment was carried out to evaluate the possibility of dry farming cultivation and describe interactions among different organic fertilizers (O. Fs.). Planting densities were evaluated for their ...  Read More

Research paper
Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts

elham danaee; Reza Shabani Fard; Erfan Aghaee Hanjani

Volume 11, Issue 2 , April 2024, Pages 189-200


  To evaluate the effects of polyamine foliar application on growth indices and physiological traits of Calendula officinalis L. under salinity stress, a factorial experiment was arranged in a completely randomized design with three replications. The experiment was conducted in a commercial greenhouse ...  Read More

Research paper
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolics Profiles and Antioxidant Properties

Maryam Rahimi; Narges Pakravan; Rouhollah - Karimi

Volume 11, Issue 2 , April 2024, Pages 201-216


  Grapes are one of the richest sources of different phenolic compounds with high antioxidant, antibacterial and nutritional properties among fruits. The aim of this study was to investigate the different classes of phenolic including flavonols, flavanols, flavone, anthocyanins, stilbenes and phenolic ...  Read More

Research paper
Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia

Anna Tadevosyan; Mahsa Daryadar; Anahit Tovmasyan; Armenuhi Asatryan; Hamid Reza Roosta; Anahit Hakobjanyan

Volume 11, Issue 2 , April 2024, Pages 217-228


  Moringa oleifera Lam. is a well-known medicinal plant and food source. It is rich in bioactive substances, has several pharmacological properties, and is an introduced species to Armenia. This study aimed to evaluate moringa for its adaptability to Armenian climatic conditions while assessing its antioxidant ...  Read More

Research paper
Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions

Yousef Hakimi; Karim Arab Salmani

Volume 11, Issue 2 , April 2024, Pages 229-248


  Genetic variability in a crop population is essential for successful plant breeding. Fifteen cucumber (Cucumis sativus L.) genotypes were evaluated in the greenhouse under the warm condition to estimate the magnitude of their genetic variability and heritability as also morphological and pomological ...  Read More

Research paper
Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains

khaled Elmeer; Zenib Suliman; Latifa Al-Latifi; Nora Alhashimi; Ateea Alamami

Volume 11, Issue 2 , April 2024, Pages 249-256


  In the Libyan Green Mountains, this study was conducted to evaluate the effects of different elevations and topography on the genetic variation and chemical composition of Spartium junceum. The results indicated a significant difference among the antioxidant activity, phenolic compounds, and flavonoids ...  Read More

Research paper
Impact of photoperiodism on in vitro propagation of Indigenous Musa

Ritambhara Bhutani; Susmita Shukla; Nibha Gupta; Shiv Kant Shukla

Volume 11, Issue 2 , April 2024, Pages 257-268


  This research was aimed at in vitro propagation of banana. Banana (Musa spp.) is a nutritious fruit but is susceptible to certain diseases. A traditional method of its propagation is through the separation of suckers, although it may culminate in the transmission of nematodes, parasitic organisms, and ...  Read More

Research paper
Optimization of Aeroponic and Ultrasonic Soilless Culture Systems in Terms of Timing and Growth Characteristics of Lilium OT Hybrid

Azizolah Khandan-Mirkohi; fereshteh abbasi; Ali Haji Ahmad; Mohsen Kafi; Majid Shokrpour

Volume 11, Issue 2 , April 2024, Pages 269-284


  The purpose of this study was to optimize an efficient nutrient system to produce cut Lilium flowers in respect to the severe water crisis in recent and the high cost of chemicals and fertilizers. So, Lilium bulbs (Lilium OT Hybrid cv. ‘‘Zambesi’’) were grown in aeroponic (centrifugal) ...  Read More

Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , June 2018, , Pages 123-132


  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More

Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review

Farid Md. Hossain; Sharker Md. Numan Numan; Shaheen Akhtar

Volume 8, Issue 3 , September 2021, , Pages 259-269


  This review is planned to discuss the cultivation technology, nutritional values and health benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly heavy texture soils. Plants are commonly propagated by stem cuttings. Flower buds are emerging after 15-18 months of ...  Read More

Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , June 2015, , Pages 15-26


  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , June 2014, , Pages 31-41


  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More

Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , June 2014, , Pages 1-20


  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More

Keywords Cloud