Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
 

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International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int J Hort Sci Tech

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

Open Access Journal Support

 

 

 

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011, COPE). To see our policy in this matter please click here.  

Research paper
1. Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

Tareque Aziz; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman

Volume 8, Issue 1 , Winter 2021, Pages 1-12

http://dx.doi.org/10.22059/ijhst.2020.309397.387

Abstract
  The experiment was aimed to investigate the effect of different concentrations of chitosan on shelf life and quality of banana fruit. The single factor experiments were laid out in a completely randomized design with three replications. Experimental treatments included Control, 0.50%, 0.75%, 1.0%, 1.5%, ...  Read More

Research paper
2. Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran

Saadat Sarikhani; Kourosh Vahdati; Wilco Ligterink

Volume 8, Issue 1 , Winter 2021, Pages 13-24

http://dx.doi.org/10.22059/ijhst.2020.309363.392

Abstract
  Evaluation of genetic diversity and identification of superior genotypes is a fundamental stepin walnut breeding programs. In addition, information on biochemical properties of superiorgenotypes can help walnut breeders to release commercial varieties with high kernel quality.To gain more information ...  Read More

Research paper
3. Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli

Danial Shokouhi; Abdolreza Bagheri; َAlireza Seifi

Volume 8, Issue 1 , Winter 2021, Pages 25-35

http://dx.doi.org/10.22059/ijhst.2020.302676.368

Abstract
  To establish a dynamic and fine suspension culture, four different methods of tomato cell suspension culture were compared. Hypocotyl explants of the tomato cultivar Jina were used for callus induction on Murashige and Skoog (MS) Medium supplemented with three different phytohormone combinations. Then, ...  Read More

Research paper
4. Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid

Hossein Naderi Boldaji; Shirin Dianati Daylami; Sasan Aliniaeifard; Maryam Norouzi

Volume 8, Issue 1 , Winter 2021, Pages 37-50

http://dx.doi.org/10.22059/ijhst.2020.296696.339

Abstract
  Light spectrum is one of the environmental cues that influence plant growth and development. Light is a stimulating factor for induction of somatic embryos during tissue culture practices. To accelerate the direct embryogenesis, six different light spectra including: white (W), red (R), blue (B), green ...  Read More

Research paper
5. Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock

Hassan Sarikhani; Hassan Sarikhani-Khorami

Volume 8, Issue 1 , Winter 2021, Pages 51-65

http://dx.doi.org/10.22059/ijhst.2020.298841.351

Abstract
  Cadaman Avimag rootstock is widely used for almonds and peaches. The purpose of this studywas to investigate the effect of light quality on micropropagation, and some morphological andphysiological properties of this rootstock. Single node explants were cultured on WPM and MSmedia containing three levels ...  Read More

Research paper
6. Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L)

Gholamreza Malekshahi; Babak ValizadehKaji

Volume 8, Issue 1 , Winter 2021, Pages 67-80

http://dx.doi.org/10.22059/ijhst.2020.296297.337

Abstract
  Regardless of the low respiration rate in pomegranate fruits, it is a greatly perishable product. An alternative to maintain quality and prolong the shelf life of pomegranate fruits could be edible coatings. In the present study, three different edible coatings including: 1% chitosan, 1000 mg L-1 thymol, ...  Read More

Research paper
7. Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis

Mehdi Mohebodini; Karim Farmanpour-Kalalagh

Volume 8, Issue 1 , Winter 2021, Pages 81-90

http://dx.doi.org/10.22059/ijhst.2020.294658.328

Abstract
  Anethum graveolens L. is a vegetable-aromatic medicinal herb of Apiaceae family and cultivated in different parts of the world including Iran. The aim of this study was to study the chemical composition of essential oils in four Iranian dill ecotypes. The extracted essential oils compositions were different ...  Read More

Research paper
8. Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

Marzieh Babashpour-Asl; Marzieh Piryaei

Volume 8, Issue 1 , Winter 2021, Pages 91-101

http://dx.doi.org/10.22059/ijhst.2020.285851.308

Abstract
  This study aimed to determine the amount of flavonoids, anthocyanins, total phenolic compounds, ascorbic acid and antioxidant activity of the peel and pulp of the quince (Cydonia oblonga Mill.) in the polar and nonpolar sub-fractions of methanol extracts with two extraction methods, Soxhlet and microwave. ...  Read More

1. Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light

Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 123-132

http://dx.doi.org/10.22059/ijhst.2018.261042.248

Abstract
  Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...  Read More

2. Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

Babak Valizadeh Kaji; Ahmad Ershadi; Masoud Tohidfar

Volume 1, Issue 1 , Spring 2014, , Pages 31-41

http://dx.doi.org/10.22059/ijhst.2014.35097

Abstract
  In this study, an efficient Agrobacterium-mediated transformation method was developed forpomegranate (Punica granatum L.), a difficult-to-transform plant. In vitro shoot segments wereinoculated with Agrobacterium tumefaciens strain LBA4404 harboring the binary vectorpBI121 carrying the neomycin phosphotransferase ...  Read More

3. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

4. Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , Spring 2014, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More

5. The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture

Mina Taghizadeh; Mousa Solgi

Volume 1, Issue 2 , Autumn 2014, , Pages 131-140

http://dx.doi.org/10.22059/ijhst.2014.52784

Abstract
  An important part of plant in vitro techniques is the sterilization of explants and the maintenance of aseptic conditions. Ideally, sterilizing materials should be effective on a vast range of microorganisms at low density. Nowadays, the use of compounds such as essential oils (EOs) and nanoparticles ...  Read More

Publisher:
University of Tehran, College of Aburaihan

Editor-in-Chief:
  Kourosh Vahdati

Managing Editor:
  Sasan Aliniaeifard

Executive Director:
  Aida Shomali


Print ISSN: 2322-1461

Online ISSN: 2588-3143

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IJHST Journal is follows ethics of Committee on Publication Ethics (COPE).

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