Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars

Document Type : Research paper

Authors

Dep. of Horticulture Sciences, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Abstract

Enrichment of zeolite and sponge as ethylene absorbent with potassium permanganate was the
idea of this study to provide an efficient way to scavenge ethylene during storage period of
three Rosa hybrida cv. ‘Shiraz’, ‘Avalanche’, and ‘After-party’ cut flowers. A preliminary
experiment revealed that two mL of potassium permanganate solution (1 mM) was enough to
enrich two grams of zeolite and two cm3 of sponge. Additionally, one μL L-1 of external
ethylene also found to be effective on induction of quality damage to certain cut flowers of
rose cultivars, which were selected for injection in each isolated container for further
evaluations. The treatments used in this study included control (without absorbent), enriched
zeolite or sponge, enriched zeolite or sponge + ethylene (one μL L-1). The quality of flowers,
weight, number of dropped petals, electrical conductivity of vase solution, ethylene
concentration in the container and petal anthocyanins evaluated through/the end of
experiment. Results revealed that change or reduction in the quality parameters were minor
(more maintenance or stability of quality was achieved) with enriched zeolite and then
enriched sponge compared to the control. Enriched zeolite could even maintain the quality of
cut flowers at the level of control under external ethylene injection superior to enriched
sponge treatment. ‘Avalanche’ and ‘Shiraz’ cultivars figured as the most sensitive and
resistant cultivars to the evaluated level of external ethylene concentration, respectively.

Keywords

References

Abeles FB, Morgan PW, Saltveit ME.1992. Ethylene in plant biology, Academic, New York. 2. Antunes MDC, Sfakiotakis EM. 2008. Changes in fatty acid composition and electrolyte leakage of “Hayward” kiwifruit during storage at different temperatures. Food Chemistry 110, 891–896. 3. Beer .1852. "Bestimmung der Absorption des rothen Lichts in farbigen Flüssigkeiten" (Determination of the absorption of red light in colored liquids), Annalen der Physik und Chemie 86, 78–88. 4. Chamani E., Wagstaff C. 2018. Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life. International Journal of Horticultural Science and Technology 5(2), 145-157. doi: 10.22059/ijhst.2018.251634.214 5. Ferrante A, Francini A. 2006. Ethylene and Leaf Senescence. In: Ethylene action in plants, Springer-Verlag Berlin Heidelberg, German, 51-67. 6. Halevy AH, Mayak S. 1981. Senescence and postharvest physiology of cut flowers. Horticultural Review 3, 59-143. 7. Kamiab F., Shahmoradzadeh Fahreji S., Zamani Bahramabadi E. 2017. Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers. International Journal of Horticultural Science and Technology 4(1), 135-144. doi: 10.22059/ijhst.2017.228657.180 8. Leonard RT, Alexander AM, Nell TA. 2011. Postharvest Performance of Selected Colombian Cut Flowers after Three Transport Systems to the United States. HortTechnology 21, 435-442. 9. Likert R. 1932. "A Technique for the Measurement of Attitudes". Archives of Psychology 140, 1–55. 10. Limtrakul J, Nanok T, Jungsuttiwong S, Khongpracha P, Truong TN. 2001. Adsorption of insaturated hydrocarbons on zeolites: the effects of the zeolite framework on adsorption properties of ethylene. Chemical Physics Letters 349,161–166. 11. Macnish AJ, Joyce DC, Hofman PJ, Simons DH, Reid, MS. 2000. 1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflowers. Australian Journal of Experimental Agriculture 40, 471–481.
12. Macnish AJ, Leonard RT, Borda AM, Nell TA. 2010. Genotypic variation in the postharvest performance and ethylene sensitivity of cut rose flowers. HortScience 45, 790-796.
13. Martínez-Romero D, Bailén G, Serrano M, Guillén F, Valverde JM, Zapata P,Castillo S, Valero D. 2007. Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. Critical Reviews in Food Science and Nutrition 47, 543–560.
14. Nwufo ML, Okonkwo ML, Obiefune JC. 1994. Effect of postharvest treatments on the storage life of avocado pear (Persea Americana, mill). Tropical Science 34, 364-370. 15. Ivanov P, Llobet E, Vergara A, Stankova M, Vilanova X, Hubalek J, Gracia I, Cané C, Correig X. 2005. Towards a micro-system for monitoring ethylene in warehouses. Sensors and Actuators B: Chemical, 111-112. 16. Ozdemir M, Floros JD. 2004. Active food packaging technologies. Critical Reviews in Food Science and Nutrition 44, 185–193. 17. Poças MF, Delgado TF, Oliveira FAR. 2008. Smart packaging technologies for fruits and vegetables. In: Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons Ltd., 151–166.
18. Ranwala A. 2006. Ethylene Sensitivity of Different Rose Varieties. Flora life, Care and Handling Manual, Division of Agrofersh Inc. Retrieved from www.floralife.com on 20 July 2016.
19. Reid MS, Evans RY, Dodge LL. 1989. Ethylene and silver thiosulphate influence opening of cut rose flowers. Journal of the American Society for Horticultural Science 114(3), 436-440.
20. Reid MS, Wu MJ. 1992. Ethylene and flower senescence. Plant Growth Regulation 11, 31-43. 21. Scariot V, Paradiso R, Rogers H, De Pascale S. 2014. Ethylene control in cut flowers: Classical and innovative approaches. Postharvest Biology and Technology 97, 83-92. 22. Segli L, Martina K, Devecchi M, Roggero C, Trotta F, Scariot V. 2011. β-Cyclodextrin-based nanosponges as carriers for 1-MCP in extending the postharvest longevity of carnation cut flowers: an evaluation of different degrees of cross-linking, Plant Growth Regulation 65, 505–511.
23. Serek M, Sisler EC, Reid MS. 1995. Effects of 1-MCP on the vase life and ethylene response of cut flowers. Plant Growth Regulation 16, 93–97.
186 Int. J. Hort. Sci. Technol; Vol. 7, No. 2; June 2020
24. Smith AWJ, Poulston S, Rowsell L. 2009. A new palladium-based ethylene scavenger to control ethylene-induced ripening of climacteric fruit. Platinum Metals Review 53, 112–122.
25. Suttle JC, Kende H. 1978. Ethylene and senescence in petals of Tradescantia. Plant Physiology 62, 267-271.
26. Suttle JC, Kende H. 1980. Ethylene action and loss of membrane integrity during petal senescence in Tradescantia. Plant physiology 65, 1067-1072.
27. Terry LA, Ilkenhans T, Poulston S, Rowsell L, Smith AWJ. 2007. Development of new palladium-promoted ethylene scavenger. Postharvest Biology and Technology 45, 214-220. 28. Van Doorn WG. 1998. Effects of daffodil flowers on the water relations and vaselife of roses and tulips. Journal of the American Society for Horticultural Science 123, 146-149. 29. Van Doorn WG, Sinz A, Tomassen MM. 2004. Daffodil flowers delay senescence in cut Iris flowers. Phytochemistry 65, 571–577.
30. Van Meeteren U, Aliniaeifard S. 2016. Stomata and postharvest physiology. In: Postharvest Ripening Physiology of Crops, CRC Press, 157–216. 31. Wagner GJ. 1979. Content and vacuole/extra vacuole distribution of neutral sugars free amino acids, and anthocyanins in protoplast. Plant Physiology 64, 88-93. 32. Wills RBH, Warton MA. 2000. A new rating scale for ethylene action on postharvest fruit and vegetables. In: Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals. Institute International of Refrigeration, Murcia, Spain, 43–47.
International Journal of Horticultural Science and Technology
Volume 7, Issue 2
April 2020
Pages 175-186

Files

History

  • Receive Date: 06 January 2020
  • Revise Date: 08 April 2020
  • Accept Date: 08 April 2020

Share

How to cite

Statistics