Mirdehghan, S., Aghamolaei, Z. (2016). Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower. International Journal of Horticultural Science and Technology, 3(1), 33-41.
Seyed Hossein Mirdehghan; Zahra Aghamolaei. "Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower". International Journal of Horticultural Science and Technology, 3, 1, 2016, 33-41.
Mirdehghan, S., Aghamolaei, Z. (2016). 'Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower', International Journal of Horticultural Science and Technology, 3(1), pp. 33-41.
Mirdehghan, S., Aghamolaei, Z. Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower. International Journal of Horticultural Science and Technology, 2016; 3(1): 33-41.
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower
1Department of Horticultural Sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan, Iran
2Department of Horticulture, Islamic Azad University, Jiroft, Kerman, Iran
Abstract
Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) and thyme (Thymus vulgaris) were applied at the concentrations of 2, 4, and 6 (mg L−1), distilled water + 2% sucrose were considered as control treatment. In second experiment, the cut flowers pulsed with CaCl2 and AgNO3 for 1 h and then transferred to preservative solution contain 2 mg L-1 of savory, ajowan, thyme and distilled water (control). All cut flowers were kept at 25±2oC for 20 days and qualitative properties were evaluated during postharvest periods. Savory 2 mg L−1 exhibited as the most effective treatment for minimizing dehydration of the gladiolus cut flowers by enhancing the water absorption and flower weight rate than other treatments. The interaction of pulsing with CaCl2 and essential oils could maintain the quality of cut flowers.
Amarowicz, R., Z. Zegarska, R. Rafałowski, R.B. Pegg, M. Karamac, and A. Kosinska. 2009. Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram. Eur. J. Lipid Sci. Technol. 111: 1111–1117.
Arora, A., R.K. Sairam, and G.C. Srivastava. 2002. Oxidative stress and antioxidant system in plants. Curr. Sci. 82: 1227-1238.
Bahrehmand, S., Razmjoo, J. and Farahmand, H. 2014. Effects of nano-silver and sucrose applications on cut flower longevity and quality of tuberose (Polianthus tuberosa). Int. J. Hort. Sci. Technol. 1: 67-77.
Capdeville, G.D., L.A. Maffia, F.L. Finger, and U.G. Batista. 2003. Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatol. Bras. 28: 380-385.
Chen, F., Z. Shi, K.G. Neoh, and E.T. Kang. 2009. Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles. Biotechnol. Bioeng. 104: 30-39.
Dhindsa, R.S., D. Plumb-Dhindsa, and T.A. Thorpe. 1981. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. J. Exp. Bot. 32:93–101.
Ezhilmathi, K., V.P. Singh, A. Arora, and R.K. Sairam. 2007. Effect of 5-sulfosalicylic acid on antioxidant activity in relation to vase life of gladiolus cut flowers. Plant Growth Regul. 51: 99–108.
Geshnizjany, N., Ramezanian, A. and M. Khosh-Khui. 2014. Postharvest life of cut gerbera (Gerbera jamesonii) as affected by nano-silver particles and calcium chloride. Int. J. Hort. Sci. Technol. 2: 171-180.
Halevy, A.H. and S. Mayak, 1981. Senescence and postharvest physiology of cut flowers. Part 2. Hort. Rev. 3: 59-143.
Jia, H.L., Q.L. Ji, S.L. Xing, P.H. Zhang, G.L. Zhu, and X.H. Wang. 2010. Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg. J. Food Sci. 75: 59-65.
Kays, S.J. 1991. Postharvest physiology of perishable plant products. Chapman and Hall. London. England.
Ketsa S., Y. Piyasaengthong, S. Prathuangwong. 1995. Mode of action of AgNO3 in maximizing vase life of dendrobium pompadour flowers. Postharvest Biol. Technol. 5: 109-117.
Meman, M.A. and K.M. Dabhi. 2006. Effects of different stalk lengths and certain chemical substances on vase life of gerbera (Gerbera jamesonii Hook.) cv. ‘Savana Red’ J. Appl. Hort. 8: 147–150.
Mortazavi, N., R. Naderi, A. Khalighi, M. Babalar and H. Allizadeh. 2007. The effect of cytokinin and calcium on cut flower quality in rose (Rosa hybrida L.) cv. Illona. J. Food Agr. Environ. 5: 311-313.
Nair, S.A., V.T. Singh, and V.R.S. Sharma. 2003. Effect of chemical preservatives on enhancing vase-life of gerbera flowers. J. Trop. Agr. 41: 56–58.
Nowak, J. and R.M. Rudnicki. 1990. Postharvest handling and storage of cut fowers, florist greens and potted plants. Timber Press, Portland.
Ozcan, M. and O. Erkmen. 2001. Antimicrobial activity of the essential oils of turkish plant species. Eur. Food Res. Technol. 212: 658-660.
Santos-Gomes, P.C., R.M. Seabra, P.B. Andrade, and M. Fernandes-Ferreira. 2002. phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.). Plant Sci. 162: 981-987.
Solgi, M., M.T. Kafi, S. Taghavi, and R. Naderi. 2009. Essential oils and silver nanoparticles (snp) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biol. Technol. 53: 155–158.
Tzortzakisa, N., A. Chrysargyrisa, D. Sivakumarb, and K. Loulakakisc. 2016. Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould. Postharvest Biol. Technol. 118: 120-127
Thompson J.E., R.L. Ledge, and R.F. Barber. 1987. The role of free radicals in senescence and wounding. New Phytol. 105:317–344
Van Doorn, W.G. and Y. De Witte. 1994. Effect of bacteria on scape bending in cut Gerbera jamesonii flowers. J. Amer. Soc. Hort. Sci. 119: 568–571.
Zoua, J., Y. Zhoub, X. Caia, and C. Wanga. 2014. Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans. Postharvest Biol. Technol. 93: 97–105.
Top