Ahmad, M., J. A. Jarillo, O. Smirnova, and A.R. Cashmore.1998. The CRY-1 Blue Light Photoreceptor of Arabidopsis Interacts with Phytochrome. An in vitro. J. Mol. Cel. 1:939-948.
Albert, N.W., D.H. Lewis, H. Zhang, L.J. Irving, P.E. Jameson, and K.M. Davies. 2009. Light-induced Vegetative Anthocyanin Pigmentation in Petunia. J. Exp. Bot. 1-12.
Anisimov, A., V.Vorob’ev, and A. Zuikov. 1997. The Influence of Laser Radiation on the Velocity of Rotational Motion of Protoplasm in Elodea Cells. Laser Physics 7(5):1132–1137.
Bjoerk, L. 1986. Influence of Light on Secondary Metabolism in Plant Tissue Culture. Found Biotech. Ferment. Res. 4:177–96.
Chalker-Scott, L. 1999. Environmental Significance of Anthocyanins in Plant Stress Responses. J. Photochem. Photobiol. Biol. 70:1–9.
Chen, Y.P. 2009. Response of Antioxidant Defense System to Laser Radiation Apical Meristem of Isatis indigotica Seedlings Exposed to UV-B. Plant. Signal. Behav. 4(7):571-573.
Codron, H., A. Latci, J.C. Pech, B. Nebie, and J. Fallot. 1979. Control of Quiescence and Viability in Auxin-Deprived Pear Cells in Batch and Continuous Culture. J. Plant Sci. Lett. 17:29-35.
Dixon, R.A. and N.L. Paiva. 1995. Stress Induced Phenylpropanoid Metabolism. Plant Cell 7:1085–1097.
Dobranszki, J. and A. T. Silvada Jaime. 2010. Micropropagation of Apple-A Review. J. Biotechnol Adv. 28:462–488.
Downey, M.O., J.S. Harvey, and S.P. Robinson. 2004. The Effect of Bunch Shading on Berry Development and Flavonoid Accumulation in Shiraz Grapes. Aust. J. Grape Wine Res. 10:55–73.
Doukas, A.G. Flotte, A.J. 1996. Physical Characteristics and Biological Effects of Laser-Induced Stress Waves. Ultrasound Med. Biol.151-164.
Feinbaum, R.L. and F.M. Ausubel. 1988. Transcriptional Regulation of the Arabidopsis
thaliana Chalcone Synthase Gene. Mol. Cell. Biol. 1(8):1985–1994.
Filippini, R. Caniato, R. Piovan, A. Cappelletti, E.M. 2003. Production of Anthocyanins by Catharanthus roseus. Fitoterapia. 74:62-67.
Giusti, M.M. and R.E. Wrolstad. 2005. Characterization and Measurement of Anthocyanins by UV-visible Spectroscopy. In R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D. Smith, & P. Sporns (Eds.), Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken, New Jersey: John Wiley & Sons, USA.
Gould, K.S. 2004. Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves. J. Biomed. Biotechnol. 314-320.
Jackson, J.A. and G.I. Jenkins. 1995. Extension Growth Responses and Expression of Flavonoid Biosynthesis Genes in the Arabidopsis hy4 Mutant. Planta 197:233–239.
Jenkins, G.I., J.M. Christie, G. Fuglevanc, J.C. Long, and J.A. Jackson. 1995. Plant Response to UV and Blue Light: Biochemical and Genetic Approaches. J. Plant Sci. 112:117–38.
Katz, A. and D. Weiss. 1998. Photocontrol of CHS Gene Expression in Petunia Flowers. Physiol. Plant. 102:210–216.
Kubasek, W.L., F.M. Ausubel, and B.W. Shirley. 1998. A Light Independent Developmental Mechanism Potentiates Flavonoid Gene Expression in Arabidopsis Seedlings. J. Plant Mol. Bio. 37:217–223.
Kurata, H., A. Mochizuki, N. Okuda, M. Seki, and S. Furusaki. 2000. Intermittent Light Irradiation with Second or hour-Scale Periods Controls Anthocyanin Production by Strawberry Cells. Enzyme Microb. Technol. 26:621–629.
Mahna, N. and A. Motallebi Azar. 2007. In vitro Micropropagation of Apple (Malus ×domestica Borkh.) cv. Golden Delicious. Comm. Agr. Appl. Biol. 72:235-238.
Mancinelli, A.L., F. Rossi, and A. Moroni. 1991. Cryptochrome, Phytochrome, and Anthocyanin Production. Plant Physiol. 96:1079–1085.
Mazza, G. and E. Miniati. 1993. Anthocyanins in Fruits, Vegetables and Grains. Boca Raton: CRC Press Inc.
Meng Chun, X., T. Xing, and X. Wang. 2004. The Role of Light in the Regulation of
Anthocyanin Accumulation in Gerbera Hybrid. Plant Growth Regul. 44:243–250.
Mori, T. Sakurai, M. Shigeta, J. Yoshida, K. Kondo T .1993. Formation of Anthocyanins from Cells Cultured from Different Parts of Strawberry Plants. J. Food Sci. 58:788-792.
Ohl, S., K. Hahlbrock, and E.A. Schafer. 1989. Stable Blue-Light Derived Signal Modulates Ultraviolet Light-Induced Activation of the Chalcone Synthase Gene in Cultured Parsley Cells. Planta 177:228–36.
Stutter, G.W., S.L. Edney, and G.J. Newsham. 2005. Photoregulation of Anthocyanin Production in Red Leaf Lettuce with Blue LEDS is Affected by Timing and Leaf Age. Limerick Institute of Technology, Limerick, Ireland.
Terahara, N., I. Konczak, H. Ono, M. Yoshimoto, O. Yamakawa. 2004. Characterization of Acylated Anthocyanins in Callus Induced from Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L. J Biomed. Biotechnol. 5:279-286.
Van Nocker, S., G. Berry, J. Najdowski, R. Michelutti, M. Luffman, P. Forsline, N. Alsmairat, R. Beaudry, M.G. Nair, and M. Ordidge. 2012. Genetic Diversity of Red-Fleshed Apples (Malus). Euphytica 185:281-293.
Vasilevski, G., D. Bosev, Z. Bozev and N. Vasilevski. 2001. Byophisical Methods as a Factor in Decreasing of the Soil Contamination. Int. Workshop Assesment of the Quality of Contaminated Soils and Sites in Central and Eastern European Countries (CEEC) and New Independent States (NIS). September 30-October 3, Sofia, Bulgaria.
Wrolstad, R.E. and B.J. Struthers. 1971a. Polyvinyl Pyrrolidone Column Chromatography of Strawberry, Rhubarb and Raspberry Anthocyanins. J. Chromatogr. A 55:405-408.
Wrolstad, R.E. 1976b. Color and Pigment Analyses in Fruit Products. OAESB No. 624 p.
Wrolstad, R.E., G. Skrede, P. Lea, and G. Enersen. 1990c. Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries. Int. J. Food Sci. Technol. 55:1064-1065.
Zhou, Y. and B. Singh Ram. 2004. Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit. J. Biomed. Biotechnol. 5:259–263.