Document Type : Research paper
Authors
1 Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran.
2 Department of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran.
3 Department of Horticultural Science, Shiraz University, Shiraz, Iran.
4 Université de Lorraine, CNRS, L2CM, F-54000 Nancy, France.
5 Université de Lorraine, CNRS, L2CM, F-54000 Nancy, France. Université de Lorraine, Service Commun de Spectrométrie de Masse, F-54000 Nancy, France.
Abstract
Keywords
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