Document Type : Review paper
Authors
1 School of Agriculture and Rural Development, Bangladesh Open University, Gazipur, Bangladesh
2 School of Science and Technology, Bangladesh Open University, Gazipur, Bangladesh
3 Department of Community Medicine, Shahabuddin Medical College and Hospital, Dhaka, Bangladesh
Abstract
This review is planned to discuss the cultivation technology, nutritional values and health benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly heavy texture soils. Plants are commonly propagated by stem cuttings. Flower buds are emerging after 15-18 months of planting and required 28-30 days for blooming. This fruit is popular due to its nutritional value, which is a good source of minerals, glucose, fructose, dietary fiber and vitamins. It strengthens the immune system of the human body and is also used in the treatment of diabetes, heart diseases and in maintaining healthy body weight. The yield and nutritional value of Dragon fruit vary depending on the species, cultivation practices, growing area and harvesting time. Dragon fruit peel has a high potential to be used as a natural dye. Numbers of commercial growers are gradually increasing in different countries due to getting a lucrative price of their product in the markets. At present, little information is available on production aspects of Dragon fruit. Research on different aspects of cultivation and health benefits of this fruit can help to maximize the benefits to worldwide growers and consumers and to expand the market of Dragon fruit.
Keywords
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Farid Md. Hossain et al. Int. J. Hort. Sci. Technol. 2021 8(3): 239-249
247
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Farid Md. Hossain et al. Int. J. Hort. Sci. Technol. 2021 8(3): 239-249
248
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16. Hoa T.T, Clark C.J, Waddell B.C, Woolf A.B. 2006. Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot
Farid Md. Hossain et al. Int. J. Hort. Sci. Technol. 2021 8(3): 239-249
247
air treatments. Postharvest biology and technology 41(1), 62-69.
17. Hunt D.R. 2006. The new cactus Lexicon illustrations. Vol. I & II. DH Books, Milborne Port, UK.925 p.
18. Islam M.Z, Khan M.T.H, Hoque M.M, Rahman M.M. 2012. Studies on the Processing and Preservation of Dragon Fruit (Hylocereus undatus) Jelly. The Agriculturists 10 (2), 29-35.
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23. Le Bellec F, Vaillant F, Imbert E. 2006. Pitahaya (Hylocereus spp.): A new fruit crop, a market with a future. Fruits61 (04), 237-250.
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26. Lim H.K, C.P, Tan C.P, Bakar J, Ng S.P. 2012. Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red fleshed pitaya (Hylocereus polyrhizus) seed oil. Food Bioprocess Technology 5, 1220-1227.
27. Lim H.K, Tan C.P, Karim R, Ariffin A.A, Bakar J. 2010. Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus. Food Chemistry 119, 1326-1331.
28. Lim Y.Y, Lim T.T, Tee J.J. 2007. Antioxidant properties of several tropical fruits: A comparative study. Food Chemistry 103, 1003-1008.
29. Luo H, Cai, Y, Peng Z, Liu T, Yang S. 2014. Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of Pitaya (Dragon fruit) peel. Chemistry Central Journal 8(1), 1-10.
30. Mahattanatawee K, Manthey J.A, Luzio G, Talcott S.T, Goodner K, Baldwin E.A. 2006. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry 54, 7355-7363.
31. Mahdi M.A, Mohammed M.T, Jassim A.M.N, Mohammed A.I. 2018. Phytochemical content and anti-oxidant activity of hylocereus undatus and study of toxicity and the ability of wound treatment. Plant Archives 18(2), 2672-2680.
32. Mallik B, Hossain M, Rahim A. 2018. Influences of variety and flowering time on some physiomorphological and chemical traits of Dragon fruit (Hylocereus spp.). Journal of Horticulture and Postharvest Research1 (2), 115-130.
33. McMahon G. 2003. Pitaya (Dragon Fruit), Northern Territory Government, Darwin, Northern territory, Australia. pp. 1-2.
34. Merten S. 2003. A review of Hylocereus production in the United States. Journal of the Professional Association for Cactus Development 5, 98- 105.
35. Minh N.P, Nhan N.P.T, Tha D.T, Thuy L.K., Khai, L.Q, Tu L.N. 2019. Different Aspects Affecting To Production of Dragon Fruit (Hylocereus undatus) Nectar. Journal of Pharmaceutical Sciences and Research 11(3), 1040-1043.
36. Mizrahi Y, Nerd A, Nobel P.S. 1997. Cacti as crops. Horticultural Review 18, 291-320.
37. Mizrahi Y, Nerd A. 1999. Climbing and columnar cacti: New arid land fruit crops. In: Janick, J. (ed) Perspective on new crops and new uses. ASHS Press, American Society of Horticultural Science, Alexandria, Virginia: 358-366.
38. Morton J.F. 1987. Fruits of warm climates. Strawberry Pear. Florida Flair Books, Miami. pp. 347-348, 50.
Farid Md. Hossain et al. Int. J. Hort. Sci. Technol. 2021 8(3): 239-249
248
39. Moshfeghi N, Mahdavi O, Shahhosseini F, Malekifar S, Taghizadeh S.K. 2013. Introducing a new natural product from Dragon fruit into the market. International Journal of Research and Reviews in Applied Sciences 15(2), 269-272.
40. Nerd A, Gutman F, Mizrahi Y. 1999. Ripening and postharvest behaviour of fruits of two Hylocereusspecies (Cactaceae).Postharvest Biology and Technology 17 (1), 39-45.
41. Nerd A, Mizrahi Y. 1995. Effect of low winter temperatures on bud break in Opuntia ficusindica. Advances in Horticultural Science9, 188-191.
42. Nobel P.S, De la Barrera E. 2002. Stem water relations and wet CO2 uptake for a hemiepiphytic cactus during short term drought. Environmental and Experimental Botany 48, 129-137.
43. Nomura K, Ide M, Yonemoto Y. 2005. Changes in sugars and acids in pitaya (Hylocereus undatus) fruit during development. The Journal of Horticultural Science and Biotechnology 80(6), 711-715.
44. Nur Izalin M.Z, Kharidah M, Jamilah B. Noranizan M.A. 2016. Functional properties of pectin from Dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. Journal of Tropical Agriculture & Food Science 44(1), 95-101. 45. Nurliyana R, Syed O.I, Syed Z. I, Koya. 2010. Antioxidant study of pulps and peels of Dragon fruits: a comparative study. Journal of International Food Research 17(2), 367-375.
46. Nurmahani M.M, Osman A, Hamid A.A, Ghazali F.M, Dek M.S. 2012. Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal 19, 77-84.
47. Nurul S. R, Asmah R. 2014. Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal 21(4), 1689-1697.
48. Ortiz-Hernández, Y.D, Carrillo-Salazar J.A. 2012. Pitahaya (Hylocereus spp): a short review. Communicata Scientiae 3: 220–237. 49. Parmar M.Y, Pore1 D, Sharma S.K, Singh T, Pandya N. 2019. Health Benefits of Dragon Fruit. Nutrition & Food Science International Journal 8(4), 1-3.
50. Pascua L.T, Pascua M.E, Gabriel M.L.S. 2015. Dragon Fruit Production and Marketing in the
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