10. Kalantari S, Hatami M, Delshad M. 2015. Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment. International Journal of Horticultural Science and Technology 2(1), 67-74.
11. Lakhiar I.A, Gao J, Syed T.N, Chandio F.A, Buttar N.A. 2018. “Modern plant cultivation technologies in agriculture under controlled environment”: A review on aeroponics. Journal of Plant Inter. 13(1), 338-358.
12. Lakhiar I.A, Liu X, Wang G, Gao J. 2018. “Experimental study of ultrasonic atomizer effects on values of EC and pH of nutrient solution”, International Journal of Agricultural and Biological Engineering 11(5), 59-64.
13. Lakkireddy K.K, Kasturi R, Sambasiva K, Rao K.R.S. 2012. “Role of Hydroponics and Aeroponics in Soilless Culture in Commercial Food Production”,Research & Reviews: Journal of Agricultural Science & Technology 1(1), 26-35.
14. Li T, Zhang Y.Q, Zhang Y, Cheng R.F, Yang Q.C. 2016. Light distribution in Chinese solar greenhouse and its effect on plant growth. International Journal of Horticultural Science and Technology 3(2), 99-111.
15. Lee M, Yoe H. 2015. “Analysis of environmental stress factors using an artificial growth system and plant fitness optimization”, Bio Med Research International, 292543, 1-7.
16. Naddeo N, Cesaro A, Mantezavinos A, Fatta-kassinos D.D, Bekgirono V. 2014. Water and Wastewater Disinfection by Ultrasound Irradiation-a Critical Review. Global Nest Journal 16, 561-577.
17. Nasa S. 2006. “Progressive plant growing has business blooming. Environmental and Agricultural Resources”. NASA Technology Transfer Program 68-72.
18. Qiu R, Wei S, Zhang M. 2018. “Sensors for measuring plant phenotyping: a review”, International Journal of Agricultural and Biological Engineering 11(2): 1-17.
19. Raviv M, Lieth L. 2007. “Significance of soilless culture in agriculture”: soilless culture Theory and Practice 117-156.
20. Reyes J.L, Montoya R, Ledesma C, Ramirez R. 2012. “Development of an aeroponic system for vegetable production”, Acta Horticulture 947, 153-156.
21. Tavasoli A, Ghanbari A, Ahmadian A. 2010. Effect of Manganese and Zinc Nutrition on Fruit Performance and Food Concentration in Tomatoes in Hydroponic Culture. Science and technology of greenhouse crops 1(1), 1-6 (in Persian)
22. Valenzano A, Parente F, Serio F, Santamaria P. 2008. “Effect of growing system and cultivar on yield and water-use efficiency of greenhouse-grown tomato”. The Journal of Horticultural Science and Biotechnology 83(1), 71-75.