International Journal of Horticultural Science and Technology

Current Issue

By Issue

By Author

By Subject

Author Index

Keyword Index

Special Issue

About Journal

Aims and Scope

Editorial Board

Publication Ethics

Indexing and Abstracting

Related Links

FAQ

Peer Review Process

News

Submit Manuscript

Guide for authors

Special Issue

Effect of Humic Acid and Amino Acid Foliar Applications on the Growth Characteristics, Yield, and Fruit Quality of Tomato (Solanum lycopersicom L.)

Document Type : Research paper

Authors

1 Department of Horticultural Science, Faculty of Agriculture and Natural Resources, Islamic Azad University, Jahrom Branch, Fars Province, Iran.

2 Associate Professor of Horticulture, Jahrom Branch, Islamic Azad University, Jahrom, Iran

3 Horticulture Crops Research Department, Hormozgan Agricultural and Natural Resources Research and Education Center, AREEO, Bandar Abbas, Iran

10.22059/ijhst.2022.325793.477

Abstract

The foliar application of organic compounds and biofertilizers is a suitable method for optimal nutrition of plants. This study aimed to investigate the effect of the foliar application of humic acid and amino acids on the quantitative and qualitative characteristics of tomato fruits under field conditions in 2019-2020. The treatments included the control, three concentrations of humic acid (1, 2, and 3 g L-1), three concentrations of amino acids (2, 4, and 6 g L-1), and combined treatment of humic acid (3 g L-1) + amino acid (3 g L-1). The results showed that the effect of the treatments on plant fresh and dry weight, leaf chlorophyll content, fruit number, total yield and marketability, and fruit quality except the fruit length was significant. The highest leaf pigment content, fruit number (30.3 per plant), yield (50.3 tons ha-1), and marketable yield (43.1 tons ha-1) were related to the combined treatment of humic acid + amino acids. Furthermore, the highest fruit quality characteristics such as firmness, TSS, vitamin C, anthocyanin, and potassium were observed for the humic acid at 3 g L-1, which showed no significant difference with the combined treatment of humic acid + amino acid. In general, it was found that the foliar application of organic compounds improved the yield, yield components, and fruit quality of tomato plants, so that the combined application of humic acid (3 g L-1) + amino acids (3 g L-1) had the highest effect on improving the quantitative and qualitative characteristics of tomato plants.

Keywords

References
Abdel-Mawgoud AMR, El-GreadlyHelmy NHM, Helmy YI, Singer SM. 2007. Responses of tomato plants to different rates of humic-based fertilizer and NPK fertilization. Journal of Applied Sciences Research 3(2), 169-174.
Adeleke R, Nwangburuka C, Oboirien B. 2017. Origins, roles and fate of organic acids in soils: a review. South African Journal of Botany 108, 393-406.
Al-Said MA, Kamal AM. 2008. Effect of foliar spray with folic acid and some amino acids and some amino acids on flowering yield and quality of sweet pepper. Mansoura University Journal of Agricultural Sciences 33(10), 7403-7412.
Amidi Fazli F, Dezyani M, Ezzati R, Eivani M. 2013. Evaluation of mineral nutrition in fruits. Iranian Journal of Nutrition Sciences & Food Technology 7(5), 207-212.
Arabloo M, Imani A, Rasouli M, Shahmoradi M. 2014. Evaluation of foliar application calcium chelated and amino acid on nutritional status, chlorophyll, and leaf area surface of Golden Delicious and Granny Smith. Agroecology Journal 10(2-2), 43-52.
Canellas LP, Olivares FL, Aguiar NO, Jone SDL, Nebbioso A, Mazzei P, Piccolo A. 2015. Humic and fulvic acids as biostimulants in horticulture. Scientia Horticulturae 196, 15-27.
Cao JX, Peng ZP, Huang JC, Yu JH, Li WN, Yang LX, Lin ZJ. 2010. Effect of foliar application of amino acid on yield and quality of flowering Chinese cabbage. Chinese Agriculture Science Bulletin 26, 162-165.
FAO. 2019. FAOSTAT, Agricultural Database. http://www.fao.org/faostat/en/#data/QC.
Faten SA, Shaheen AM, Ahmed AA, Mahmoud AR. 2010. Effect of foliar application of amino acids as antioxidants on growth, yield, and characteristics of squash. Research Journal of Agriculture and Biological Science 6(5), 583-588.
Franco JA, Banon S, Madrid R. 1994. Effects of a protein hydrolysate applied by fertigation on the effectiveness of calcium as a corrector of blossom-end rot in tomato cultivated under saline conditions. Scientia Horticulturae 57, 283-292.
Gawronaka H. 2008. Biostimulators in modern agriculture (general aspects). Arysta Life Science, Published by the Editorial House Wies Jutra, Limited. Warsaw, 7, 25-89.
Geshnizjani N. 2011. Investigation of the effect of foliar application of mixed amino acids on morphological and physiological characteristics of gerbera (Gerbera jamesonni L.). Master Thesis, Department of Horticultural Sciences, Shiraz University, Iran.
Gorgini Shabankareh H, Sabouri F, Saedi F, Fakheri B. 2017. Effects of different levels of humic acid on growth indices and essential oil of lemon balm (Melissa officinalis L.) under different irrigation regimes. Crop Science Research in Arid Regions 1(2), 166-176.
Hassanpanah D, Gurbanov E, Gadimov A, Shahriari R. 2008. Shortening transplantation periods of potato plantlets by use of potassium humate and kadostim and their effects on mini-tuber production. Pakistan Journal of Biological Sciences 15, 1370-1374.
Heidari M, Khahlil S. 2014. Effect of humic acid and phosphorus fertilizer on seed and flower yield, photosynthetic pigments and mineral elements concentration in sour tea (Hisbiscus sabdariffa L.). Iranian Journal of Field Crop Science 45(2), 191-199.
Honardoost S, Ajly J, Framarzi A, Hasanpanah D, Azizi S. 2012. Effect of different concentrations of potassium and kadostim on tuber production of savalan and agria cultivars of potato. Journal of Seed Science and Technology 2(2), 11-22.
Jahan M, Amiri M, Noorbakhsh F. 2016. Evaluation of the increased rates of water super absorbent and humic acid application under deficit irrigation condition on some agroecological characteristics of zea mays using response surface methodology. Iranian Journal of Field Crops Research 14(4), 746-764.
Khoshmaram F, Arshad M. 2016. Effect of foliar application of humic acid and zinc on yield of Early CH tomato cultivar. Proceeding of 9th Iranian Congress of Horticultural Sciences 25-28 January 2016, Shahid Chamran University Ahvaz, Iran, 1-4.
Koukounaras A, Tsouvaltzis P, Siomos AS. 2013. Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. Journal of Food, Agriculture, and Environment 11(2), 644-648.
Lichtenthaler HK. 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology 148, 350-382.
Liu XQ, Ko KY, Kim SH, Lee KS. 2008. Effect of amino acid fertilization on nitrate assimilation of leafy radish and soil chemical properties in high nitrate soil. Communications in Soil Science and Plant Analysis 39, 269-281.
Liu XQ, Lee KS. 2012. Effect of mixed amino acids on crop growth. Agricultural Science 1, 119-158.
Luitel BP, Adhikari PB, Yoon CS, and Kang WH. 2012. Yield and fruit quality of tomato (Lycopersicon esculentum Mill.) cultivars established at different planting bed sizes and growing substrates. Horticulture, Environment, and Biotechnology 53(2), 102-107.
Malakouti MJ, Bybordi A, Lotfollahi M, Shahabi AA, Siavoshi K, Vakil R, Ghaderi J, Shahabifar J, Majidi A, Jafarnajadi AR, Dehghani F, Keshavarz MH, Ghasemzadeh M, Ghanbarpouri R, Dashadi M, Babaakbari M, Zaynalifard N. 2008. Comparison of complete and sulfur-coated urea fertilizers with preplant urea in increasing grain yield and nitrogen use efficiency in wheat. Journal of Agricultural Science and Technology 10, 173-183.
Mohammadipour E, Golchin A, Mohammadi J, Negahdar N, Zarchini M. 2012. Effect of humic acid on yield and quality of marigold (Calendula officinalis L.). Annals of Biological Research 3, 5095-5098.
Nasirpour M. 2015. The effect of humic acid, calcium, and boron application on yield and physicochemical properties of Lycopersicon esculentum Mill. M.Sc Thesis, Department of Horticultural Science, Shahroud University, Semnan, Iran.
Neri D, Lodolini EM, Luciano M, Sabbatini P, Savini G. 2002. The persistence of humic acid droplets on leaf surface. Acta Horticulturae 594, 303-314.
Ohta K, Morishita S, Suda K, Kobayashi N, Hosoki T. 2004. Effects of chitosan soil mixture treatment in the seedling stage on the growth and flowering of several ornamental plants. Journal of the Japanese Society for Horticultural Science 73(1), 66-68.
Omer EA, Said-Al-Ahl HAH, El-Gendy AG, Shaban KA, Hussein MS. 2013. Effect of amino acids application on production, volatile oil and chemical composition of chamomile cultivated in saline soil at Sinai. Journal of Applied Sciences Research 9(4), 3006-3021.
Poozeshi R, Zabihi H, Ramazani Moghadam M, Rajabzadeh M, Mokhtari A. 2011. Yield and yield components of grape (Vitis vinefera cv. Peykani) as affected by foliar application of zinc, humic acid, and acetic acid. Journal of Horticultural Science 25(3), 351-360.
Rahdari P, Mozafari A, Panahi B. 2013. Evaluation of foliar treatment of free amino acids effect on some of the quantitive and qualitative parameters in pistachio (Pistacia vera L.) Ohadi (Fandoghi) cultivar. Iranian Journal of Biology 25(4), 606-617. (In Persian).
Rai VK. 2002. Role of amino acids in plant responses to stresses. Biologia Plantarum 45(4), 481-487. Sabzevari S, Khazaei H, Kay M. 2009. Effect of humic acid on root and shoot growth of two wheat cultivars (Triticum aestivum. L). Water and Soil 23(2), 53-63. (In Persian).
Salehi B, Bagherzadeh A, Ghasemi M. 2010. Impact of humic acid on growth properties and yield components of three tomato varieties (Lycopersicon esculentum L.). Journal of Agroecology 2(4), 640-647. (In Persian).
Shahsavan M, Chamani A. 2014. The effect of concentration and time of application of humic acid on quantitative and qualitative characteristics of cut flowers Matthiola incana “Hanza”. Journal of Science and Technology of Greenhouse Culture 5(19), 157-170.
Soleimani Aghdam M, Hassanpouraghdam M, Paliyat G, Farmani B. 2012. The language of calcium in postharvest life of fruits, vegetables, and flowers. Scientia Horticulturae 144, 102-115.
Soltani A, Torabi B. 2020. Designing the analysis of agricultural experiments (with SAS programs). The second edition, Mashhad Jehad-Daneshgahi Publication, 431.
Tan KH. 2003. Chemical composition of humic matter. In: Humic matter in soil and the environment. Principles and controversies. Marceland Dekker, New York. USA.
Tattini M, Bertoni P, Landi A, Traversi ML. 1991. Effect of humic acids on growth and biomass partitioning of container-grown olive plants. Acta Horticulturae 294, 75-80.
Thomas J, Mandal AKA, Raj Kumar R, Chordia A. 2009. Role of biologically active amino acid formulations on quality and crop productivity of Tea (Camellia sp.). International Journal of Agricultural Research 4, 228- 236.
Turkmen O, Demir S, Sensoy S, Dursun A. 2005. Effect of arbuscular mycorrhizal fungus and humic acid on the seedling development and nutrient content of pepper grown under saline soil conditions. Journal of Biological Sciences 5, 565-574.
Wu S, Lu M, Wang S. 2016. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on the preservation of cherry tomatoes. Food Chemistry 199, 296-300.
Zachariakis M, Tzorakakis E, Kritsotakis I, Siminis CI, Manios V. 2001. Humic substances stimulate plant growth and nutrient accumulation in grapevine rootstocks. Acta Horticulturae 549, 131-136.
International Journal of Horticultural Science and Technology
Volume 10, Issue 3
July 2023
Pages 309-318
Files
History
  • Receive Date: 23 October 2021
  • Revise Date: 28 May 2022
  • Accept Date: 13 July 2022
Share
How to cite
Statistics