International Journal of Horticultural Science and Technology

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

Aboveground biomass yield Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Abscission Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Acclimation Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
Acclimatization Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]
Achillea eriophora Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Activation function Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Active Fe Performance of Miyagawa satsuma mandarin raised on Swingle citrumelo in calcareous soils [Volume 10, Issue 2, 2023, Pages 161-172]
Aeroponic planting Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Aflatoxins Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
African leafy vegetables Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Agriculture Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Agriculture Green Nanotechnology: A modern tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Ajowan Study of Half-Sib Families of Ajowan (Carum copticum L.) Provides New Insights into the Heritability of Some Important Traits [Volume 11, Issue 2, 2024, Pages 163-174]
Allicin Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Alliin Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Alpine area Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Alternate bearing Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Alternative weed host Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
Aluminum accumulation Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Aluminum sulfate Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Amaryllidaceae alkaloids Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
AMF colonization Enhancement of Bacterial Wilt Resistance and Rhizosphere Health in Tomato Using Bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
Amino acid Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids [Volume 3, Issue 2, 2016, Pages 155-166]
Amino acid Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Amino acids Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Ammonium nitrate Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids [Volume 3, Issue 2, 2016, Pages 155-166]
Ammonium nitrate Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Amplified fragment length polymorphis Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Analysis of Variance Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Anatomy Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Anatomy Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Andromonoecious Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Anthocyanidins Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
Anthocyanidins Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolics Profiles and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Anthocyanin Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
Anthocyanin Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Anthocyanin Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Anthocyanin Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Anthocyanin Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Anthocyanin Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Anthocyanin Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Anthocyanin Effects of Photo-Selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
Anthocyanin Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Anthocyanin content Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Anthocyanins Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits [Volume 1, Issue 1, 2014, Pages 53-65]
Anthocyanins An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Antimicrobial The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Antimicrobial Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
Antioxidant Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Antioxidant Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Antioxidant Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Antioxidant Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Antioxidant Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Antioxidant Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
Antioxidant activity Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’ [Volume 2, Issue 1, 2015, Pages 15-26]
Antioxidant activity An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Antioxidant activity Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Antioxidant activity Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Antioxidant activity Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Antioxidant activity Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Antioxidant activity Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
Antioxidant activity Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Antioxidant activity Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
Antioxidant activity Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
Antioxidant activity The Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits During the Postharvest Period [Volume 11, Issue 1, 2024, Pages 35-54]
Antioxidant compounds Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Antioxidant Enzymes Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Antioxidant Enzymes Improving Effects of Mild Cold Stress and Salicylic Acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
Antioxidant Enzymes Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
Antioxidant Enzymes Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Antioxidant Enzymes Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
Antioxidant Enzymes The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Antioxidants Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Antioxidants Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Apple Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Apple rootstocks Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Arbequina A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
Artificial lighting Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Ascorbic acid Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
Ascorbic acid Effect of Vermicompost on Fruit Yield and Quality of Bell Pepper [Volume 3, Issue 2, 2016, Pages 221-229]
Ascorbic acid Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Ascorbic acid Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Ascorbic acid Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Ascorbic acid Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Asteraceae Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
AuNPs A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Auxin Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Azadirachta indica Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]

B

Bacillus subtilis Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Bacillus subtilis Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bacteria Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Bacteria Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Bacterial endophytes Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
Bacterial wilt A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Bait yeast vectors Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Base temperature Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Beans Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
Bench grafting Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Bending stress The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Beneficial microorganisms Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bent neck Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Benzoic acids Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolics Profiles and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Biofertilizer Mineral Content of Mediterranean Seaweeds, Padina pavonica L. (Pheophytae, Ulva lactuca L. and Ulva linza L. (Chlorophytae) for Biofertilizing Use [Volume 2, Issue 2, 2015, Pages 133-140]
Biofertilizer Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Biofertilizer Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Biofertilizer Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Bio-fertilizer Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype [Volume 8, Issue 4, 2021, Pages 371-384]
Biofertilizers Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
Biofertilizers Phytochemical and morphological features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in intercropping and pure stand cultivation systems and different fertilizer sources [Volume 10, Issue 3, 2023, Pages 237-256]
Biosensor A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Biotic stress Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bi-plot A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Blankness Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Blended NPSB fertilizers Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Bloom delay Role of Methyl Jasmonate and Salicylic Acid Applications on Bloom Delay, Flowering and Fruiting of ‘Elberta’ Peach [Volume 2, Issue 1, 2015, Pages 75-85]
Blooming Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Blue diode laser Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Blue light Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Blue Red Laser-He Laser-Diode Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Brassinostroide Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Breeding Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Breeding A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Breeding Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Breeding Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Breeding Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Breeding Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
Breeding sharka disease Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Breeding values Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Broccoli The effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Bruise Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Bud burst Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Bulblet growth Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Bulbous crop Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Bulbous plant An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Bulbous plant Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Bulbous plants Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
Bushehr Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]

C

CAAT box Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
CaCl2 Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
CaCl2 Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
Cadaman Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Calcium Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Calcium Chloride Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
Calcium hypochlorite Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Calendula officinalis Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
Calendula officinalis Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Callus formation Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under In Vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
Calyx Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Calyx Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Cannabis Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Canopy Yield and Economic Analyses of Different Mulching Materials for Potato Production [Volume 8, Issue 4, 2021, Pages 323-334]
Canopy Effects of Photo-Selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
Cantalupensis Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo [Volume 3, Issue 1, 2016, Pages 69-76]
Cape gooseberry Effects of Calyx Coating and Storage Temperature on Antioxidant Substances of Cape Gooseberry (Physalis Peruviana L.) [Volume 10, Issue 1, 2023, Pages 23-32]
Capsicum annum L Response of Germination and Seedling Growth of Pepper Cultivars to Seed Priming by Plant Growth Regulators [Volume 7, Issue 1, 2020, Pages 59-68]
Capsicum annuum L Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Capsule weight Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
Carbohydrate Yield, Leaf Mineral Content, and Quality Properties of Hayward Kiwi fruit as Influenced by Different Fertilization Methods [Volume 6, Issue 2, 2019, Pages 247-257]
Carbohydrate Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
Carbohydrate Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
Carbohydrates Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Carotenoid Changes in Growth, Mineral Nutrients, and Phenolic Compounds in Two Table Grape Cultivars and Their Graft Combinations Under Bicarbonate and Fe Deficiency Conditions [Volume 10, Issue 4, 2023, Pages 475-490]
Carotenoids Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Carotenoids Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Carthamus tinctorius Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Carvacrol The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Carvacrol Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
Carvacrol Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis [Volume 8, Issue 1, 2021, Pages 81-90]
Carvacrol Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Catalase Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Cell growth Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Cell suspension culture Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Cercosporin Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Chemical composition Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
Chemical Properties Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Chemical variability Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Chemotype. Medicinal plant Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Chinese solar greenhouse Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
Chitosan Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
Chitosan Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Chloride Effect of Humic Acid on Some Vegetative Traits and Ion Concentrations of Mexican Lime (Citrus aurantifolia Swingle) Seedlings under Salt Stress [Volume 3, Issue 2, 2016, Pages 255-264]
Chlorophyll First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Chlorophyll fluorescence Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
Chlorophyll ﬂuorescence Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Chlorosis Performance of Miyagawa satsuma mandarin raised on Swingle citrumelo in calcareous soils [Volume 10, Issue 2, 2023, Pages 161-172]
CI Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Cichoric acid Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Cis-pinocamphone Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Clean seed Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Clinostat Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Cluster Analysis A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Cluster Analysis Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Cluster Analysis Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Cluster Analysis Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Cocoa plantation Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants [Volume 10, Special issue (Light in horticulture), 2023, Pages 17-24]
Cold hardiness Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
Cold room Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Cold storage Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Cold stress Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Cold stress Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
Color Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment [Volume 2, Issue 1, 2015, Pages 67-74]
Color Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage [Volume 3, Issue 2, 2016, Pages 211-219]
Color parameters An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Color parameters Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Combating desertification Saltgrass, a Potential Future Landscaping Plant and a Suitable Species for Desert Regions: A Review [Volume 2, Issue 1, 2015, Pages 1-13]
Common daisy Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Confidor Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Confidor Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Container Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Coriander Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
Correlation Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Correlation Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Correlation Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
Correlation analysis Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Cow manure Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Cow manure biochar Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Cowpea mosaic virus Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Crab apple Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Crop Modeling Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Cucumber Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Cucumber Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
Cucumis melo Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Cucumis melo In Vitro Regeneration of Iranian Melon (Cucumis melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
Cucumis melo Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Cucumis sativus Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Cucumis sativus L Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Cucurbita pepo Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Cultivar Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Cultivar Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Cultivar performance Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years [Volume 1, Issue 1, 2014, Pages 21-29]
Cultural practices Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review [Volume 8, Issue 3, 2021, Pages 259-269]
Cumin Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Cushioning farmers Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Cut flowers Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
Cut flowers Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Cut flower Transportation Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Cutting-graft Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]

D

DAP Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Date palm Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
Date palm Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
Date palm Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Date palm Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Date palm seedling Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
Deflection of stem The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Defoliating pathotype Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Dioctyl solution Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
Dioscin Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
Direct cormlet formation Pupae are Excellent Explants with Low Microbial Contamination and High Regeneration Frequency for Micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
Disease incidence Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Disease intensity Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Disease progress stairs Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Disease severity Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Disinfection An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Diversity Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
DNA Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
DNA index Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
DNA sequencing Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Dolomite Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
DPPH Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
DPPH Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
DPPH-radical Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Dragonhead Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Drought Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
Drought Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Drought stress Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Drought stress Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Drought stress Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Drought stress Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
Drought stress tolerance Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Drought-tolerant Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Dry farming Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
Drying Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Dust pollution Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]

E

Early flowering Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Economic Analysis Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Edibility Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
Edible coating Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings [Volume 7, Issue 3, 2020, Pages 279-293]
Edible coating The Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits During the Postharvest Period [Volume 11, Issue 1, 2024, Pages 35-54]
Electrical conductivity Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
Electro-elution Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Elements Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Elements Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
ELISA Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
Embryo abortion Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Embryo rescue Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Endophyte Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Energy-quenching Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
English marigold Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Enterococcus hirae Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Enzymatic browning Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Enzyme activity Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Enzyme activity Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Enzyme activity Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
EO yield Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Escherichia coli Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Essential oil Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Essential oil Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
Essential oil Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Essential oil Phytochemical and morphological features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in intercropping and pure stand cultivation systems and different fertilizer sources [Volume 10, Issue 3, 2023, Pages 237-256]
Essential oil Effects of Supplemental Light Quality at the End of Day on Herb Production and some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
Essential oil Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
Essential oil constituents Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
Essential oils Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Establishment Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
Ethephon Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Ethylene Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Ethylene Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
Ethylene Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Ethylene Sensitivity Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Evaluation Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
Exchangeable Aluminum Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Exposure Time Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]

F

FAO GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Farmyard manure Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Fatty acid Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Fatty acid composition Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Fatty acids Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Fatty acids Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Fatty acids Phytochemical and morphological features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in intercropping and pure stand cultivation systems and different fertilizer sources [Volume 10, Issue 3, 2023, Pages 237-256]
Feldspar Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Female flower Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Fennel Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Fertilizer Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Fertilizer Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Fertilizer Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Fertilizer recommendation Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Field capacity Effects of Vermicompost on Growth Parameters, Water Use Efficiency and Quality of Zinnia Bedding Plants (Zinnia elegance ‘Dreamland Red’) under Different Irrigation Regimes [Volume 1, Issue 2, 2014, Pages 141-150]
Field capacity Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Field conditions Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Flavanols Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolics Profiles and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Floating bed agriculture Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Floral scape rigidity Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Flowering Biological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia [Volume 4, Issue 2, 2017, Pages 157-166]
Flowering Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
Flower longevity Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
Flower longevity Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]
Foliar Application Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Foliar Application Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Foliar Application Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Foliar Application Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
Foliar Application Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Foliar application time Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Folin-Ciocalteu method Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Food Green Nanotechnology: A modern tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Forgotten crops Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Fortification Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Free fatty acids Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
Free radicals Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Free radical scavenging Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Freesia Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
Fruit Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Fruit abscission Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Fruit and stone physics Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
Fruit crop Technique, Time, and Etiolation Applications Influencing The Grafting Success in Avocado (Persea americana Mill.) [Volume 11, Issue 2, 2024, Pages 147-162]
Fruit picking bowl A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Fruit picking device A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
FS-17 Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
Fumitory Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Furrow Irrigation Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Fusarium oxysporum f. sp. melonis race 1.2 Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Fusarium wilt Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Fuzzy Logic controller A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]

G

Galactinol synthase Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
Galanthamine Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Garden cress Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
GC Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
GC mass Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
GC-Mass Allelopathic Effects of Cool-Season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
GC/MS Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
GDH model Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
Gene additive action Estimation of Yield Combining Ability and Fruit-related Traits Using Diallel Analysis in Melon (Cucumis melo L.) [Volume 9, Issue 1, 2022, Pages 131-142]
Gene cloning Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
General combining ability (GCA) Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Genetic analysis Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Genetic distance Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Genetic diversity Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Genetic diversity Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Genetic diversity Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Genetic diversity Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Genetic diversity Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Genetic improvement Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Genetic marker Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Genetic Resources Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Genetic Resources Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Genetic variation Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
Genetic variation Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Genotypic diversity Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
Geranial Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Geranyl acetate Phytochemical and morphological features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in intercropping and pure stand cultivation systems and different fertilizer sources [Volume 10, Issue 3, 2023, Pages 237-256]
Gerbera jamesonii Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Gerbera jamesonii L Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
German iris Intervarietal Hybridization and Observation of Heterosis in the New Hybrids of Iris germanica [Volume 5, Issue 1, 2018, Pages 65-79]
Germination rate Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Gibberellic acid (GA3) Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Giberrellin Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Ginger Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Global warming Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Glomus versiforme Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Glutathione reductase Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
Glycine betaine Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
Glycyrrhiza glabra Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
GMOs GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Grafting First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Graft survival Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Graft-take Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Graft union The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Graft union Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Grape anthocyanin Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Grape seed extract Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
Grape skin extract Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
Grapevine Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Grapevine Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
Green basil Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Greenhouse Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Greenhouse Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Greenhouse condition Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Greenhouse Gases Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Greenhouse production Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Greenhouse tomato farming Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
Growers Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Growing media Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Growing Season Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
Growth Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Growth Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Growth media Investigation of Compost and Vermicompost of Water Hyacinth as Growing Media for Lily (Longiflorum×Asiatic) [Volume 8, Issue 3, 2021, Pages 271-280]
Growth parameters Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
Growth parameters Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Growth retardant Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Guard cell Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]

H

H2O2 The Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits During the Postharvest Period [Volume 11, Issue 1, 2024, Pages 35-54]
Half-sib families Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Hartley variety Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Harvest height Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Harvest time Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Heat treatment Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment [Volume 2, Issue 1, 2015, Pages 67-74]
Heat treatment Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Hinged lever A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Home-drying Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
Hooker chives Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
HPLC Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
HPLC Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Humic Acid Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Humic Acid Marigold Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Humidity Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
HW Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Hydrogen Sulfide Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Hydroxyquinoline citrate Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Hypocotyl Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
Hyssop Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

I

Impact Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Indirect somatic embryo Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Indole-3-butyric acid (IBA) Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Induced resistance Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Induced systemic resistance/tolerance Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Inflorescence buds abscission Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Intercellular carbon dioxide concentration Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Intra-ovary ovary Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
In vitro culture Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
In vitro culture Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
In vitro culture Impact of Light Quality on In Vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
In vitro proliferation Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Ion Accumulation Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
Iran Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
Iran Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Iranian dates Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
Iranian native apple Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Iris Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Iron Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Iron Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Iron Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Irrigation Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Irrigation Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Irrigation Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Irrigation Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
Irrigation A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
ISSR Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
ISSR Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
ISSR Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
ISSR and Genetic diversity Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
ISSR marker Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
ISSR marker Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
ISSR Markers Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]

J

Jaccard similarity coefficient Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Juglans Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
Juglans Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Juglans regia Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
Juglans regia Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]

K

Khalas Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
K+/Na+ Ratio Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]

L

Lactuca undulata Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Lamiaceae Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Lamiaceae Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Landrace Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Landrace Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines Using AMMI Method [Volume 9, Issue 1, 2022, Pages 25-39]
Late-leafing cultivars Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
L-borneol Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Leaf chlorophyll concentration Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Leaf thickness Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
LED Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
LED Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
LED Effects of Supplemental Light Quality at the End of Day on Herb Production and some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
LED Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
LEDs Impact of Light Quality on In Vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Licorice Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Light Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Light Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
Light intensity Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
Light Spectrum Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Light Spectrum Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
Lily Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Lipid Peroxidation Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Lipid Peroxidation Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Lisianthus Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
Litchi Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Loading Force Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Low temperature Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Low temperature Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Low temperature Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
LT50 Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
LT50 Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
Lycorine Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]

M

Macrosiphum rosae Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Magnesium Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Magnesium Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
Malondialdehyde Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Malondialdehyde content Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Malus domestica Borkh Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Manual pollination Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Marigold Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Marigold Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Matlab/Similink environment A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Mauls domestica Effects of Harvest Date on Apple Fruit Quality at Harvesting and After Cold Storage [Volume 4, Issue 1, 2017, Pages 21-27]
Mazafati date Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
MDA The Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits During the Postharvest Period [Volume 11, Issue 1, 2024, Pages 35-54]
Medicinal Herb Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Medicinal plant Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Medicinal plant Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Medicinal plant Effects of Phenological Stage and Elevation on Phytochemical Characteristics of Essential Oil of Teucrium polium L. and Teucrium orientale L. [Volume 6, Issue 1, 2019, Pages 89-99]
Medicinal plant Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Medicinal plant Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Medicinal plant Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
Medium components Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Melon (Cucumis melo L.) Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Methyl jasmonate Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Methyl jasmonate Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Microbial activity Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Microgravity Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Micropropagation Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
Micropropagation Maturating, Enlarging and Breaking Dormancy of In Vitro Lilium Bulblets [Volume 1, Issue 2, 2014, Pages 101-109]
Micropropagation In Vitro Regeneration of Iranian Melon (Cucumis melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
Micropropagation Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Micropropagation An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Micropropagation Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Micropropagation Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Micro-propagation Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Microsatellite Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
Microtuberization Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Milk thistle Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype [Volume 8, Issue 4, 2021, Pages 371-384]
Mint Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Model performance Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Modulus of elasticity The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Molecular marker Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Molecular markers Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Molecular markers Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Molecular markers Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
Monoecious Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Moringa Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Morphology Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Morphology Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
Morphology Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Motif-directed profiling Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Movento Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Movento Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Mrenda Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Mucilage Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
Mulch Yield and Economic Analyses of Different Mulching Materials for Potato Production [Volume 8, Issue 4, 2021, Pages 323-334]
Murabba Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
MUSA Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
Mycorrhiza Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Mycorrhizal symbiosis Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]

N

NAA Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
NaCl Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
NaHCO3 Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
Nanoclay Enhancement of Bacterial Wilt Resistance and Rhizosphere Health in Tomato Using Bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
Nano-Fertilizer Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Nano-fertilizers Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Nanoparticle Green Nanotechnology: A modern tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Nano silver Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Nanosponge Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Nanozeolite Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Naphthalene acetic acid (NAA) Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Narcissus Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Natural variation Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Neral Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Net photosynthetic rate Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Neurons Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Nigeria Green Nanotechnology: A modern tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Nitrate accumulation Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
Nodal explant Optimization of In Vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant [Volume 7, Issue 3, 2020, Pages 305-314]
Non-thermal treatment Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
Norway spruce Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
NP fertilizers Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Number of fruits Effect of Humic Acid and Amino Acid Foliar Applications on the Growth Characteristics, Yield, and Fruit Quality of Tomato (Solanum lycopersicom L.) [Volume 10, Issue 3, 2023, Pages 309-318]
Nutraceutical properties Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Nutraceuticals Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
Nutrient Solution Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Nutrient Solution Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Nutrition Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Nutrition Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Nutrition Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Nut splitting Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]

O

Ocimum basilicum Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Officinal plants Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Offshoot Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Oil Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Oil composition Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Oilseed pumpkin Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Olea europaea Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Olive processing Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
On farm conservation Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Onion Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Organic additive Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Organic fertilizer Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Outdoor grafting Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]

P

Paclobutrazol Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
PAL Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Parthenogenesis Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Pear Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Peat moss Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Perlite Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Peroxidase Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Persian pear Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Persian walnut Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Pest management Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
PGPB Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Phalanopsis and Protocorm Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
Phenolic content Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Phenolic content Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Phenolics compounds metabolism Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Phenotypic diversity Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
Phenylalanine ammonia lyase Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Phenyl propanoid enzyme Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Phoenix dactylifera Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
Phoenix dactylifera Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Phoenix dactylifera L Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]
Phosphorous Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Phosphorus Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Physical and chemical soil properties Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Physiological Disorder Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Physiology Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Physiology Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
Phytohormone Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Phytomonitoring Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
PIC Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
PIC Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
PID controller A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Pistachio Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Pistacia Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Pistacia vera Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Pistoia vera Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Plant biochemistry Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Plant extract Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
Plant height The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Plant Hormones Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Plant morphology Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Pods Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Polycross test Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Polymorphism Information Content Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Poly phenol oxidase Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Polyphenols Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Polyphenols Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Polyphenols Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Pomological trait Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
Pomology Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Population genetics Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Population structure Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Portable A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Potassium Silicate Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Potato Cultivar Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
Potyvirus Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
PPV Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
PqHMGR Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Precision harvesting Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Predict Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Principal component Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
Principal component analysis Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Protein Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Protein Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Prunus Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Prunus Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Pseudomonas sp Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Psylla Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Pumpkinseed Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Purple coneflower Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Putrescine Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Pyridoxine Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Pyrus Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]

Q

Quality The effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Quantitative PCR The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Quantity of fruit Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]

R

Radiation use efficiency Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Radical scavenging activity Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Radical scavenging activity Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Radicle Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
Raffinose synthase Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
Raisin Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
RcEGS1 Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Red He-Ne laser Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Red Laser-He Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Red light Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Red spur and Granny smith Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Regeneration Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Regeneration Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
Regression Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
Regression model Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Regression model Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Regression models Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Relative fresh weight Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
Resistance Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Resistance Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Respiration Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Respiration Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Resveratrol Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolics Profiles and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Rhizophagus irregularis Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Root formation Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under In Vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
Rootstock Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
Rootstock The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Rootstock Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Rootstock Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Rootstock Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
Rootstock Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Rootstock Performance of Miyagawa satsuma mandarin raised on Swingle citrumelo in calcareous soils [Volume 10, Issue 2, 2023, Pages 161-172]
Rootstocks Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
ROS Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
Rosa chinensis Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Rosa damascena Mill Chemical Variation in the Essential Oil of Iranian Rosa damascena Landraces under Semi-arid and Cool Conditions [Volume 5, Issue 1, 2018, Pages 81-92]
Rosa hybrida The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Rosemary Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
Roses Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Rose scent Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Row spacing Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Rubus ssp Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Rutin Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]

S

Safe control Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
Salicylic Acid Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
Salicylic Acid Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Salicylic Acid Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Salicylic Acid Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Salicylic Acid Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Salinity stress Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
Salinity stress Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Salinity stress Marine Algal-Derived Endophytic Bacteria: Induced Tolerance to Salinity Stress in Mexican Lime Seedlings [Volume 11, Issue 1, 2024, Pages 1-14]
Salt tolerance Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Salt tolerance Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Salvia Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Salvia limbata Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Savory Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
Scale explant Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Scions Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Scissors-type A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Screening Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Seasonal change Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
Secretory sacs Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
Seedling propagation Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Seed pretreatment Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
Seed priming Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Seed rootstock Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Seed yield Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
SEM Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Sevin Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Sex expression Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Sex expression Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
Shear blade A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Shelf life Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage [Volume 1, Issue 1, 2014, Pages 43-51]
Shelf life Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
Shelf life Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Shelf life Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Shelf life Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
Shelf life The effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Shihi Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and ‎Qatar Using ‎Microsatellite Markers ‎ [Volume 6, Issue 1, 2019, Pages 1-9]
Shoot-tip culture Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Silicic acid Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Silicon Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Silicon Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Silymarin Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
Similarity coefficient Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Snowdrop accessions Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
SNPs The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
SOD Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Sodium Chloride Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
Sodium dikegulac A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
Sodium hypochlorite Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Soil fertility Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Soilless culture Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Soilless culture Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Soilless culture Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Soilless culture Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Soil pH Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Soil Texture Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Solanum lycopersicum Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
Solanum tuberosum L Impact of Light Quality on In Vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Somatic embryo Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
Spanish broom Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
Spermidine Effect of Polyamines, 2, 4-D, Isopropyl Ester and Naphthalene Acetamide on Improving Fruit Yield and Quality of Date (Phoenix dactylifera L.) [Volume 1, Issue 2, 2014, Pages 163-169]
Spermine Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Splitting Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Spray timing Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Stenting First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Stepwise regression A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Stevia Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Stomatal conductance Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Stomatal conductance Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Stomatal conductance Waterlogging Impairs Quality and Flower Longevity in Zinnia elegans Jacq. cv. ‘Dreamland’ [Volume 10, Issue 3, 2023, Pages 287-308]
Stress Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
Stress Improving Effects of Mild Cold Stress and Salicylic Acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
Subpopulation Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Substrate composition Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Sucrose An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Sulfur granular compost Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Supplemental light Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Sustainable Green Nanotechnology: A modern tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Sustainable agriculture Saltgrass, a Potential Future Landscaping Plant and a Suitable Species for Desert Regions: A Review [Volume 2, Issue 1, 2015, Pages 1-13]
Sustainable Production Intensification GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Synthetic cultivars Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]

T

Tahitian lime Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
Talc Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
TATA box Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
TDZ A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’ [Volume 3, Issue 1, 2016, Pages 51-58]
Temperature shifts Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Terbacil Chlorophyll Fluorescence: A Novel Method to Screen for Herbicide Resistance [Volume 1, Issue 2, 2014, Pages 93-99]
Tetrazolium staining test Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
Thermal time Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Thickness and Water logging Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Thyme Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Thymol The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Thymol Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Thymol Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Tissue culture The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Tissue culture Pupae are Excellent Explants with Low Microbial Contamination and High Regeneration Frequency for Micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
Tissue culture Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Tissue culture Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Tissue culture Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Tomato Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
Tomato Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Tomato A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Tomato Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Total antioxidant capacity Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Total chlorophyll Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Total polyphenols Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Traditional Knowledge Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Transgenic Plants Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene [Volume 1, Issue 1, 2014, Pages 31-41]
Transplanting date Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Transplant quality Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Tricho-compost The effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Trichoderma harzianum Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Trichomes Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Triploid Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
TSS (%) Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
TSS. Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
Tuff Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Tulipa spp Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
TYLCV Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]

U

Ultrasonic Atomizer Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Urea Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Utah model Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
UV-B Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
UV-B + EOD Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
UV light Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]

V

Vacuum Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Vegetables Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
Verticillium dahliae Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Vibration stress The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Vitamin-C Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Vitamin-C Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
Vitis vinifera Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Viviparous germination Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]

W

Walnut The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Washington Navel orange Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Water content Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
Water hyacinth Investigation of Compost and Vermicompost of Water Hyacinth as Growing Media for Lily (Longiflorum×Asiatic) [Volume 8, Issue 3, 2021, Pages 271-280]
Water relation Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Water requirement Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
Water use Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
Water use efficiency Physiological Response of Okra cv. Kano to Foliar Application of Putrescine and Humic Acid under Water Deficit Stress [Volume 3, Issue 2, 2016, Pages 187-197]
Water use efficiency Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Weed Allelopathic Effects of Cool-Season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
Weeds Evaluation of Allelopathic Activity of 68 Medicinal and Wild Plant Species of Iran by Sandwich Method [Volume 3, Issue 2, 2016, Pages 243-253]
Weight loss percentage Extending Shelf Life of Mandarin Fruit Using Pomegranate Peel Extract [Volume 9, Issue 1, 2022, Pages 15-24]
Wild almond A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Withania Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Withering Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]

Y

Yarrow Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Yeast one-hybrid library Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Yield productivity Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Yield stability Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]

Z

Zea mays Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Zeatin Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
Zhumeria majdea Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Zinc Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
Zinc Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Zinc oxide Nanoparticles Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under In Vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]

Browse Keyword Index

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