Abscission
Calyx biochemical changes and possibility of reducing thomson orange June drop by nutrition elements and growth regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Achillea eriophora
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Aeroponic planting
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
African leafy vegetables
Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Agriculture
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Alpine area
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Aluminum sulfate
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Amaryllidaceae alkaloids
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
AMF colonization
Enhancement of bacterial wilt resistance and rhizosphere health in tomato using bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
Amino acid
Promoted growth and improved quality of Gerbera jamesonni L. flowers using exogenous application of amino acids [Volume 3, Issue 2, 2016, Pages 155-166]
Ammonium nitrate
Promoted growth and improved quality of Gerbera jamesonni L. flowers using exogenous application of amino acids [Volume 3, Issue 2, 2016, Pages 155-166]
Ammonium nitrate
Seed germination, vegetative growth and concentration of some elements in French marigold (Tageta patula) as influenced by salinity and ammonium nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Anatomy
Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Anthocyanin
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
Anthocyanin
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Anthocyanin
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Anthocyanin
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Anthocyanin
Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Anthocyanins
Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits [Volume 1, Issue 1, 2014, Pages 53-65]
Anthocyanins
An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Antimicrobial
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Antimicrobial
Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
Antioxidant
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Antioxidant
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Antioxidant
Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Antioxidant
Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Antioxidant activity
Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’ [Volume 2, Issue 1, 2015, Pages 15-26]
Antioxidant activity
An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Antioxidant activity
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Antioxidant activity
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Antioxidant activity
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Antioxidant activity
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Antioxidant activity
Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
Antioxidant Enzymes
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) Under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Antioxidant Enzymes
Improving Effects of Mild Cold Stress and Salicylic acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
Antioxidant Enzymes
Seasonal changes in some physiological and biochemical responses of six groundcover plants [Volume 4, Issue 1, 2017, Pages 105-116]
Antioxidant Enzymes
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Antioxidants
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Apple
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Apple rootstocks
Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Arbequina
A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
Ascorbic acid
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
Ascorbic acid
Effect of vermicompost on fruit yield and quality of bell pepper [Volume 3, Issue 2, 2016, Pages 221-229]
Ascorbic acid
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Ascorbic acid
Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Asteraceae
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Auxin
Calyx biochemical changes and possibility of reducing thomson orange June drop by nutrition elements and growth regulators [Volume 3, Issue 2, 2016, Pages 179-186]
B
Bacillus subtilis
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Bacillus subtilis
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bacteria
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Bacteria
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Beans
Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
Bench grafting
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Bending stress
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Beneficial microorganisms
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Biofertilizer
Mineral Content of Mediterranean Seaweeds, Padina pavonica L. (Pheophytae, Ulva lactuca L. and Ulva linza L. (Chlorophytae) for Biofertilizing Use [Volume 2, Issue 2, 2015, Pages 133-140]
Biofertilizer
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Biofertilizer
Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Biofertilizers
Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
Biotic stress
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bi-plot
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Blankness
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Bloom delay
Role of methyl jasmonate and salicylic acid applications on bloom delay, flowering and fruiting of ‘Elberta’ Peach [Volume 2, Issue 1, 2015, Pages 75-85]
Blooming
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Blue diode laser
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Blue light
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Blue Red Laser-He Laser-Diode
Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Brassinostroide
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Breeding
Sharka (Plum pox virus): A forgotten disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Breeding
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Breeding
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Breeding
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Bruise
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Bud burst
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Bulblet growth
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Bulbous crop
Genetic Diversity and Population Structure of Iranian tulips revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Bulbous plants
Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
Bushehr
Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]
C
CAAT box
Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
CaCl2
Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage [Volume 3, Issue 1, 2016, Pages 9-18]
Cadaman
Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Calcium hypochlorite
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Calyx
Influence of arbuscular mycorrhizal inoculation and humic acid application on growth and yield of Roselle (Hibiscus sabdariffa L.) and its mycorrhizal colonization index under deficit irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Calyx
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Cantalupensis
Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo [Volume 3, Issue 1, 2016, Pages 69-76]
Capsicum annum L
Response of Germination and Seedling Growth of Pepper cultivars to Seed Priming by Plant Growth Regulators [Volume 7, Issue 1, 2020, Pages 59-68]
Carbohydrate
Yield, Leaf Mineral Content, and Quality Properties of Hayward kiwifruit as Influenced by Different Fertilization Methods [Volume 6, Issue 2, 2019, Pages 247-257]
Carbohydrates
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Carotenoids
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Carthamus tinctorius
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Carvacrol
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Carvacrol
Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
Carvacrol
Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis [Volume 8, Issue 1, 2021, Pages 81-90]
Cell growth
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Cell suspension culture
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Chemical Properties
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Chemical variability
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Chinese solar greenhouse
Light distribution in Chinese solar greenhouse and its effect on plant growth [Volume 3, Issue 2, 2016, Pages 99-111]
Chitosan
Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
Chitosan
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Chloride
Effect of humic acid on some vegetative traits and ion concentrations of Mexican Lime (Citrus aurantifolia Swingle) seedlings under salt stress [Volume 3, Issue 2, 2016, Pages 255-264]
Chlorophyll
First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Chlorophyll fluorescence
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
CI
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Cluster Analysis
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Cluster Analysis
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Cold room
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Cold storage
Evaluation the Preharvest Application of Iron and Nitrogen on Some Qualitative Characteristics of Two Apple Cultivars during Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Cold stress
Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Color
Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment [Volume 2, Issue 1, 2015, Pages 67-74]
Color
Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage [Volume 3, Issue 2, 2016, Pages 211-219]
Color parameters
An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Combating desertification
Saltgrass, a potential future landscaping plant and a suitable species for desert regions: A review [Volume 2, Issue 1, 2015, Pages 1-13]
Container
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Correlation analysis
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Cow manure biochar
Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Crop Modeling
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) Under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Cucumber
Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Cucumis melo
Genetic diversity of Iranian melon cultigens revealed by AFLP markers [Volume 2, Issue 1, 2015, Pages 43-53]
Cucumis melo
In Vitro Regeneration of Iranian Melon (Cucumis Melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis Melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
Cucumis melo
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Cucumis sativus L
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Cultivar
Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Cultivar
Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Cultivar performance
Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years [Volume 1, Issue 1, 2014, Pages 21-29]
Cut flowers
Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
Cut flowers
Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Cut flower Transportation
Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Cutting-graft
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
D
Date palm
Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
Date palm
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Date palm
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Date palm seedling
Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
Deflection of stem
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Defoliating pathotype
Resistance and vegetative growth analysis of some olive cultivars in response to a defoliating pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Dioscin
Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
Direct cormlet formation
Pupae are excellent explants with low microbial contamination and high regeneration frequency for micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
Diversity
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
DNA
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
DNA index
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
DNA sequencing
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Dolomite
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
DPPH
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
DPPH
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
DPPH-radical
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Dragonhead
Essential oil Content and Composition of Dracocephalum Moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Drought
Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia Vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
Drought stress
Influence of arbuscular mycorrhizal inoculation and humic acid application on growth and yield of Roselle (Hibiscus sabdariffa L.) and its mycorrhizal colonization index under deficit irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Drought stress
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) Under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Drought stress tolerance
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
E
Early flowering
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Edible coating
Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings [Volume 7, Issue 3, 2020, Pages 279-293]
Electrical conductivity
Salt stress-induced changes in leaf antioxidant activity, proline and protein content in ‘Shah Anjir’ and ‘Anjir Sabz’ fig seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
Elements
Seed germination, vegetative growth and concentration of some elements in French marigold (Tageta patula) as influenced by salinity and ammonium nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Endophyte
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
English marigold
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Enzyme activity
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Enzyme activity
Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Essential oil
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Essential oil
Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
Essential oil constituents
Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
Establishment
Seasonal changes in some physiological and biochemical responses of six groundcover plants [Volume 4, Issue 1, 2017, Pages 105-116]
Ethephon
Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Ethylene
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Ethylene
Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
Ethylene Sensitivity
Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Evaluation
Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
F
FAO
GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Fatty acid
Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Fatty acid composition
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Fatty acids
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Feldspar
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Fertilizer
Effect of nitrogen fertilizer on growth, quality and yield of Mrenda (Corchorus olitorius) morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Fertilizer
Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Fertilizer recommendation
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Field capacity
Effects of Vermicompost on Growth Parameters, Water Use Efficiency and Quality of Zinnia Bedding Plants (Zinnia elegance ‘Dreamland Red’) under Different Irrigation Regimes [Volume 1, Issue 2, 2014, Pages 141-150]
Field capacity
Essential oil Content and Composition of Dracocephalum Moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Field conditions
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) Under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Flowering
Biological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia [Volume 4, Issue 2, 2017, Pages 157-166]
Flower longevity
Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
Flower longevity
Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]
Foliar Application
Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Foliar Application
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Folin-Ciocalteu method
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Free radicals
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Fruit
Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Fruit abscission
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia Vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Fruit picking bowl
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Fruit picking device
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
FS-17
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
Fumitory
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Fungi
Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Fusarium wilt
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
G
Galanthamine
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
GC mass
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
GC-Mass
Allelopathic Effects of Cool-season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
GDH model
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
Genetic distance
Genetic diversity of Iranian melon cultigens revealed by AFLP markers [Volume 2, Issue 1, 2015, Pages 43-53]
Genetic diversity
Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Genetic diversity
Genetic Diversity of pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Genetic marker
Genetic Diversity and Population Structure of Iranian tulips revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Genetic Resources
Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Genetic variation
Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
Genetic variation
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Geranial
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Gerbera jamesonii
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
German iris
Intervarietal hybridization and observation of heterosis in the new hybrids of Iris germanica [Volume 5, Issue 1, 2018, Pages 65-79]
Giberrellin
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Glomus versiforme
Influence of arbuscular mycorrhizal inoculation and humic acid application on growth and yield of Roselle (Hibiscus sabdariffa L.) and its mycorrhizal colonization index under deficit irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Glycyrrhiza glabra
Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
GMOs
GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Grafting
First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Graft survival
Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Graft-take
Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Graft union
The histology of minigrafting of Persian walnut trees cv. chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Graft union
Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Grape anthocyanin
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Grapevine
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) Under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Greenhouse
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Greenhouse
Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Greenhouse condition
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Greenhouse tomato farming
Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
Growers
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Growth
Effect of nitrogen fertilizer on growth, quality and yield of Mrenda (Corchorus olitorius) morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Growth
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Growth parameters
Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
Growth parameters
Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Growth retardant
Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
H
Hartley variety
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Heat treatment
Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment [Volume 2, Issue 1, 2015, Pages 67-74]
Hinged lever
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
HPLC
Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
HPLC
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Humic Acid
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
HW
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Hydrogen Sulfide
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Hydroxyquinoline citrate
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Hypocotyl
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
Hyssop
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
I
Impact
Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Indole-3-butyric acid (IBA)
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Induced systemic resistance/tolerance
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Inflorescence buds abscission
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia Vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Intra-ovary ovary
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
In vitro culture
Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
In vitro culture
Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
In vitro proliferation
Improvement of In vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Ion Accumulation
Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
Iran
Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
Iran
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Iranian dates
Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
Iris
Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Iron
Evaluation the Preharvest Application of Iron and Nitrogen on Some Qualitative Characteristics of Two Apple Cultivars during Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Iron
Improvement of In vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Irrigation
Essential oil Content and Composition of Dracocephalum Moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Irrigation
Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
ISSR
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
ISSR
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
ISSR marker
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
ISSR Markers
Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
J
Jaccard similarity coefficient
Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Juglans
Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
Juglans
Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Juglans regia
Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
Juglans regia
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
K
Khalas
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
K+/Na+ Ratio
Photosynthesis Properties and Ion homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
L
Lamiaceae
Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Lamiaceae
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Landrace
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Late-leafing cultivars
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
L-borneol
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Leaf chlorophyll concentration
Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
LED
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Light
Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Light Spectrum
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Light Spectrum
Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
Lily
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Lipid Peroxidation
Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Lipid Peroxidation
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Lisianthus
Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
Litchi
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Loading Force
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Low temperature
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Low temperature
Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Lycorine
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
M
Magnesium
Photosynthesis Properties and Ion homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Malondialdehyde
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) Under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Malus domestica
Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage [Volume 4, Issue 1, 2017, Pages 21-27]
Malus domestica Borkh
Improvement of In vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Manual pollination
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Marigold
Seed germination, vegetative growth and concentration of some elements in French marigold (Tageta patula) as influenced by salinity and ammonium nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Marigold
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Marigold
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Medicinal Herb
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Medicinal plant
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Medicinal plant
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Medicinal plant
Effects of Phenological Stage and Elevation on Phytochemical Characteristics of Essential Oil of Teucrium polium L. and Teucrium orientale L. [Volume 6, Issue 1, 2019, Pages 89-99]
Medicinal plant
Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Medium components
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Melon (Cucumis melo L.)
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Methyl jasmonate
Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Methyl jasmonate
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Micropropagation
Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
Micropropagation
Maturating, Enlarging and Breaking Dormancy of In Vitro Lilium Bulblets [Volume 1, Issue 2, 2014, Pages 101-109]
Micropropagation
In Vitro Regeneration of Iranian Melon (Cucumis Melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis Melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
Micropropagation
Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Microsatellite
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Mint
Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Model performance
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) Under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Modulus of elasticity
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Molecular markers
Genetic diversity of Iranian melon cultigens revealed by AFLP markers [Volume 2, Issue 1, 2015, Pages 43-53]
Molecular markers
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Morphology
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Motif-directed profiling
Genetic Diversity and Population Structure of Iranian tulips revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Mrenda
Effect of nitrogen fertilizer on growth, quality and yield of Mrenda (Corchorus olitorius) morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Mucilage
Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
Murabba
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
Mycorrhiza
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Mycorrhizal symbiosis
Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]
N
NAA
Effect of Paclobutrazol and NAA on Sex determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
NaHCO3
Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage [Volume 3, Issue 1, 2016, Pages 9-18]
Nanoclay
Enhancement of bacterial wilt resistance and rhizosphere health in tomato using bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
Nano-Fertilizer
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Nano-fertilizers
Improvement of In vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Nano silver
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Nanosponge
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Nanozeolite
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Narcissus
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Neral
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Nodal explant
Optimization of in vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant [Volume 7, Issue 3, 2020, Pages 305-314]
Non-thermal treatment
Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
Norway spruce
Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
Nutrient Solution
Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Nutrition
Calyx biochemical changes and possibility of reducing thomson orange June drop by nutrition elements and growth regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Nutrition
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Nut splitting
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia Vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
O
Ocimum basilicum
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Officinal plants
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Oil
Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Oil composition
Essential oil Content and Composition of Dracocephalum Moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Olea europaea
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Olive processing
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
On farm conservation
Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Outdoor grafting
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
P
Paclobutrazol
Effect of Paclobutrazol and NAA on Sex determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Pear
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Peroxidase
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Persian pear
Genetic Diversity of pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Persian walnut
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Pest management
Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
PGPB
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Phenolic content
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Phenolic content
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Phenylalanine ammonia lyase
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Phoenix dactylifera
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Phoenix dactylifera L
Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]
Phosphorous
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Phosphorus
Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Physiology
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Phytohormone
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Phytomonitoring
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
PIC
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Pistachio
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Pistacia
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Pistacia vera
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia Vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Pistacia vera
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Plant height
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Plant Hormones
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Plant morphology
Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Pods
Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Polyphenols
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Polyphenols
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Pomological trait
Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
Population genetics
Genetic Diversity and Population Structure of Iranian tulips revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Portable
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Potassium Silicate
Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Potato Cultivar
Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
Potyvirus
Sharka (Plum pox virus): A forgotten disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
PPV
Sharka (Plum pox virus): A forgotten disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Predict
Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Protein
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Protein
Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Prunus
Sharka (Plum pox virus): A forgotten disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Prunus
Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Pumpkinseed
Effect of Paclobutrazol and NAA on Sex determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Pyrus
Genetic Diversity of pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
R
Radiation use efficiency
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) Under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Radical scavenging activity
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Radical scavenging activity
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Radicle
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
Red He-Ne laser
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Red Laser-He
Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Red light
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Red spur and Granny smith
Evaluation the Preharvest Application of Iron and Nitrogen on Some Qualitative Characteristics of Two Apple Cultivars during Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Regression model
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Regression model
Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Relative fresh weight
Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
Resistance
Sharka (Plum pox virus): A forgotten disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Resistance
Resistance and vegetative growth analysis of some olive cultivars in response to a defoliating pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Rhizophagus irregularis
Influence of arbuscular mycorrhizal inoculation and humic acid application on growth and yield of Roselle (Hibiscus sabdariffa L.) and its mycorrhizal colonization index under deficit irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Rootstock
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
Rootstock
The histology of minigrafting of Persian walnut trees cv. chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Rootstock
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Rootstock
Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Rootstocks
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Rosa damascena Mill
Chemical Variation in the Essential Oil of Iranian Rosa damascena Landraces under Semi-arid and Cool Conditions [Volume 5, Issue 1, 2018, Pages 81-92]
Rosemary
Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
Roses
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Row spacing
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
S
Salicylic Acid
Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage [Volume 3, Issue 1, 2016, Pages 9-18]
Salicylic Acid
Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Salicylic Acid
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) Under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Salicylic Acid
Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Salinity stress
Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
Salinity stress
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Salt tolerance
Photosynthesis Properties and Ion homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Salt tolerance
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Salvia
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Salvia limbata
Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Scale explant
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Scions
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Scissors-type
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Screening
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Seasonal change
Seasonal changes in some physiological and biochemical responses of six groundcover plants [Volume 4, Issue 1, 2017, Pages 105-116]
Secretory sacs
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
Seedling propagation
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Seed pretreatment
Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
Seed priming
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Seed yield
Effect of Paclobutrazol and NAA on Sex determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
SEM
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Sevin
Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Sex expression
Effect of Paclobutrazol and NAA on Sex determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Shear blade
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Shelf life
Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage [Volume 1, Issue 1, 2014, Pages 43-51]
Shelf life
Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
Shelf life
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Shelf life
Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Shelf life
Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
Shihi
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Silicon
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
SNPs
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
SOD
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Sodium Chloride
Salt stress-induced changes in leaf antioxidant activity, proline and protein content in ‘Shah Anjir’ and ‘Anjir Sabz’ fig seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
Sodium dikegulac
A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
Sodium hypochlorite
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Soilless culture
Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Soilless culture
Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Solanum lycopersicum
Light distribution in Chinese solar greenhouse and its effect on plant growth [Volume 3, Issue 2, 2016, Pages 99-111]
Somatic embryo
Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
Spermidine
Effect of Polyamines, 2, 4-D, Isopropyl Ester and Naphthalene Acetamide on Improving Fruit Yield and Quality of Date (Phoenix dactylifera L.) [Volume 1, Issue 2, 2014, Pages 163-169]
Splitting
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Stenting
First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Stepwise regression
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Stevia
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Stomatal conductance
Photosynthesis Properties and Ion homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Stress
Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia Vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
Stress
Improving Effects of Mild Cold Stress and Salicylic acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
Substrate composition
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Sustainable agriculture
Saltgrass, a potential future landscaping plant and a suitable species for desert regions: A review [Volume 2, Issue 1, 2015, Pages 1-13]
Tahitian lime
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
Talc
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
TATA box
Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
TDZ
A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’ [Volume 3, Issue 1, 2016, Pages 51-58]
Terbacil
Chlorophyll Fluorescence: A Novel Method to Screen for Herbicide Resistance [Volume 1, Issue 2, 2014, Pages 93-99]
Thyme
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Thymol
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Thymol
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Tissue culture
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in in vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Tissue culture
Pupae are excellent explants with low microbial contamination and high regeneration frequency for micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
Tissue culture
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Tissue culture
Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Tomato
Light distribution in Chinese solar greenhouse and its effect on plant growth [Volume 3, Issue 2, 2016, Pages 99-111]
Tomato
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Total chlorophyll
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Traditional Knowledge
Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Transplanting date
Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Trichoderma harzianum
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Trichomes
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Triploid
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
TSS (%)
Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Tuff
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Tulipa spp
Genetic Diversity and Population Structure of Iranian tulips revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
U
Ultrasonic Atomizer
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Utah model
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
UV-B
Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
UV-B + EOD
Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
V
Verticillium dahliae
Resistance and vegetative growth analysis of some olive cultivars in response to a defoliating pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Vibration stress
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Vitamin-C
Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Viviparous germination
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
W
Walnut
The histology of minigrafting of Persian walnut trees cv. chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Washington Navel orange
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Water requirement
Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
Water use
Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
Water use efficiency
Physiological response of Okra cv. Kano to foliar application of putrescine and humic acid under water deficit stress [Volume 3, Issue 2, 2016, Pages 187-197]
Weed
Allelopathic Effects of Cool-season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
Weeds
Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method [Volume 3, Issue 2, 2016, Pages 243-253]
Wild almond
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Y
Yarrow
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Yield
Biological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia [Volume 4, Issue 2, 2017, Pages 157-166]
Z
Zeatin
Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
Zhumeria majdea
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
