African leafy vegetablesEffect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Alpine areaComposition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
AntioxidantEffect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
AntioxidantPhytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Antioxidant activityEffect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Antioxidant activityInvestigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
Antioxidant EnzymesEffects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Ascorbic acidEffect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
AsteraceaeComposition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
B
BiofertilizerPiriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
BloomingEffect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Blue lightStimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
C
Capsicum annum LResponse of Germination and Seedling Growth of Pepper Cultivars to Seed Priming by Plant Growth Regulators [Volume 7, Issue 1, 2020, Pages 59-68]
CarvacrolComparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
ChlorophyllFirst Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Cluster AnalysisMolecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
CucumberSimultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Cucumis meloScreening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Cucumis sativus LEffects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Cut flower TransportationEffect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Cutting-graftPropagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
D
DPPHComparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Drought stress toleranceAlternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
E
Edible coatingImproving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings [Volume 7, Issue 3, 2020, Pages 279-293]
Enzyme activityEffect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Essential oilAlteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Essential oilComparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
EthephonCluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Ethylene SensitivityEffect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
EvaluationExploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
F
Fatty acidsComparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
FertilizerEffect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Free radicalsComposition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Fusarium wiltScreening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
G
Genetic variationMolecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
GeranialAlteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Glycyrrhiza glabraInvestigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
GraftingFirst Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
GreenhouseSimultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Greenhouse conditionStimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Greenhouse tomato farmingChallenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
Growth retardantEffect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
H
Hydrogen SulfideEffects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
HyssopAlternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
I
Indole-3-butyric acid (IBA)Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
IrrigationEffect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
ISSR markerMolecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
J
JuglansExploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
L
LamiaceaeMolecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
LandraceScreening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Lipid PeroxidationEffects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
LitchiEffects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Low temperatureEffects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Low temperatureEffect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
M
Manual pollinationEffect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
MarigoldStimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Medicinal HerbAlteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Medicinal plantPiriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
MintAssessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Molecular markersScreening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
N
NeralAlteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Nodal explantOptimization of In Vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant [Volume 7, Issue 3, 2020, Pages 305-314]
Nutrient SolutionSimultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
O
Ocimum basilicumBenefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Officinal plantsComposition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
P
Pest managementChallenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
Phenolic contentComparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
PistaciaComparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Pistacia veraEffect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Plant morphologyEffect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
PodsEffect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
PolyphenolsBenefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
PolyphenolsAlternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Potato CultivarEffect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
PredictAssessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
R
Radical scavenging activityBenefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Radical scavenging activityAlternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Red lightStimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Regression modelAssessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
RootstockPropagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
RosesPropagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
S
Salt toleranceBenefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Seed primingAlternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
SevinCluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Shelf lifeEffects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Shelf lifeEffect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Soilless culturePhytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Soilless culturePiriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
StentingFirst Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
T
TSS (%)Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
U
UV-BEffect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
UV-B + EODEffect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
Y
YarrowComposition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Z
Zhumeria majdeaMolecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]