International Journal of Horticultural Science and Technology

Articles in Press: ALL Accepted Manuscript Corrected Proof

Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower

Volume 3, Issue 1, June 2016, Pages 33-41

10.22059/ijhst.2016.58159

Seyed Hossein Mirdehghan; Zahra Aghamolaei

Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress

Volume 7, Issue 1, March 2020, Pages 37-50

10.22059/ijhst.2020.288551.318

Raziyeh Robatjazi; Parto Roshandel; Sa’dollah Hooshmand

Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties

Volume 6, Issue 1, June 2019, Pages 39-49

10.22059/ijhst.2019.277800.283

Maryam Chavoushi; Khosrow Manoochehri Kalantari; Mohamad Javad Arvin

Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage

Volume 1, Issue 1, June 2014, Pages 43-51

10.22059/ijhst.2014.50517

Farid Moradinezhad; Mehdi Khayyat

Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst

Volume 4, Issue 1, June 2017, Pages 51-56

10.22059/ijhst.2018.204818.115

Mehrnaz Zarei; Hassan Salehi; Abolfazl Jowkar

Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth

Volume 10, Issue 1, January 2023, Pages 53-68

10.22059/ijhst.2022.323243.466

Tahereh Goudarzi; Leila Tabrizi; Hossain Ali Alikhani; Vahideh Nazeri; Farzad Najafi

Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings

Volume 1, Issue 2, December 2014, Pages 121-129

10.22059/ijhst.2014.52782

Rohollah Abdoli Nejad; Akhtar Shekafandeh

Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme)

Volume 10, Issue 2, April 2023, Pages 141-148

10.22059/ijhst.2022.342632.560

MD. Farid Hossain

Evaluation of Freezing Tolerance in Olive Cultivars by Stomatal Density and Freezing Stress

Volume 3, Issue 2, December 2016, Pages 145-153

10.22059/ijhst.2016.62914

Majid Rahemi; Fateme Yazdani; Sahar Sedaghat

Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress

Volume 2, Issue 2, December 2015, Pages 151-160

10.22059/ijhst.2015.56432

Mohammad Hosein Shamshiri; Mohammad Reza Hasani

Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study

Volume 5, Issue 2, December 2018, Pages 165-173

10.22059/ijhst.2018.258024.240

Rouzbeh Abbaszadeh; Kosar Alimohammad; Romina Zarrabi Ekbatani

Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit

Volume 6, Issue 2, December 2019, Pages 177-188

10.22059/ijhst.2019.280000.290

Mohsen Azadbakht; Mohammad Javad Mahmoodi; Mohammad Vahedi Torshizi

Sharka (Plum pox virus): A Forgotten Disease in Iran

Volume 4, Issue 2, December 2017, Pages 183-191

10.22059/ijhst.2017.241714.205

Azam Nikbakht Dehkordi; Nadali Babaeian; Sajede Karimpour; Pedro Martinez-Gomez; Manuel Rubio; Nadali Bagheri

Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria

Volume 8, Issue 3, September 2021, Pages 235-246

10.22059/ijhst.2021.306752.381

Peter Abraham; Olalekan Oyeleke Banwo; Boniface David Kashina; Mathew Dada Alegbejo

Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers

Volume 2, Issue 1, June 2015, Pages 43-53

10.22059/ijhst.2015.54263

Mansoureh Danesh; Mahmoud Lotfi; Shiva Azizinia

Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages

Volume 3, Issue 1, June 2016, Pages 43-50

10.22059/ijhst.2016.58160

Farid Moradinezhad; Fatemeh Setayesh; Sohrab Mahmoodi; Mehdi Khayyat

Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer

Volume 5, Issue 1, June 2018, Pages 43-51

10.22059/ijhst.2018.251673.216

Saber Avestan; Lotfali Naseri; Roghayeh Najafzadeh

Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions

Volume 6, Issue 1, June 2019, Pages 51-62

10.22059/ijhst.2019.270762.265

Maryam Eslami; Fatemeh Nasibi; Khosrow Manouchehri Kalantari; Masoud Khezri; Hakimeh Oloumi

Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Volume 7, Issue 1, March 2020, Pages 51-58

10.22059/ijhst.2020.285527.306

Masoud Sharifkhah; Davood Bakhshi; Mohammadreza Pourghayoumi; Soma Abdi; Hossein Hokmabadi

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

Volume 1, Issue 1, June 2014, Pages 53-65

10.22059/ijhst.2014.50518

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakshi

Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature

Volume 4, Issue 1, June 2017, Pages 57-65

10.22059/ijhst.2017.207082.123

Soheila Mohammadrezakhani; Zahra Pakkish

The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture

Volume 1, Issue 2, December 2014, Pages 131-140

10.22059/ijhst.2014.52784

Mina Taghizadeh; Mousa Solgi

Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids

Volume 3, Issue 2, December 2016, Pages 155-166

10.22059/ijhst.2016.62915

Nafiseh Geshnizjani; Morteza Khosh-khui

Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development

Volume 2, Issue 2, December 2015, Pages 161-171

10.22059/ijhst.2015.56433

Seyed Mohammad Hassan Mortazavi; Fatemeh Azizollahi; Noorallah Moallemi

Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones

Volume 10, Issue 2, April 2023, Pages 173-192

10.22059/ijhst.2022.336912.533

Ali Tanhaei; Ahmad Reza Dadras; Hossein Sabouri; Ebrahim Gholamalipour Alamdari; Sayed Javad Sajadi; Hossein Hosseini Moghaddam

International Journal of Horticultural Science and Technology

Journal Archive

Volume 13 (2026)

Volume 12 (2025)

Volume 11 (2024)

Volume 10 (2023)

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2015)

Volume 1 (2014)