Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
Research paper
1. Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar

Tahereh Parvaneh; Hossein Afshari; Somayeh Naseri

Volume 9, Issue 3 , September 2022, Pages 255-264

http://dx.doi.org/10.22059/ijhst.2021.314664.424

Abstract
  Internal conditions and external display of grafted fruit trees are the results of rootstock effects on nutrient uptake, type and amount of rootstock inductive effects on the scion, and scion consumption. Effect of grafting combination on nutrient content, phenyl propanoid pathway enzymes and their effect ...  Read More

Research paper
2. Effect of Cytokinin Type and pH Level on Regeneration of Ginger in vitro

Adel Sultan Alqadasi; Isam Al-madhagi; Abdulbaset Al-kershy; Mohamed Al-Samaei

Volume 9, Issue 3 , September 2022, Pages 265-274

http://dx.doi.org/10.22059/ijhst.2021.321158.454

Abstract
  Ginger is unfertile species that usually failed to set seed. Cultivation of this plant using its economic part (rhizomes) is an unprofitable method, which negatively affects its supply in the market. Therefore, this study aimed to maintain the local Yemeni ginger variety, and facilitate its propagation ...  Read More

Research paper
3. Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN)

Mohsen Azadbakht; mohammad Vahedi Torshizi; Mohammad Javad Mahmoodi; Ahmad Abbaszadeh-Mayvan

Volume 9, Issue 3 , September 2022, Pages 275-289

http://dx.doi.org/10.22059/ijhst.2021.318790.439

Abstract
  The current study was aimed to evaluate the physiological properties of pear influenced by two dynamics of loading force and the storage time. In this experiment, the pears were subjected to dynamic loading (300, 350 and 400 g) and different storage periods (5, 10 and 15 d). The amounts of fruit total ...  Read More

Review paper
4. Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview

Pratima Bagale; Srijana Pandey; Pradip Regmi; Subhekchhya Bhusal

Volume 9, Issue 3 , September 2022, Pages 291-299

http://dx.doi.org/10.22059/ijhst.2021.329114.495

Abstract
  This review provides a comprehensive overview of the basic and applied aspects of gibberellins (GAs) and its application in the regulation of growth and development of different vegetable crops. Plant growth regulators are the substances which are synthesized in particular cells and are transferred to ...  Read More

Research paper
5. Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera)

Saeed Bazgeer; Mahmoud Behrouzi; Hamid Nouri; Mohamad Ali Nejatian; Davod Akhzari

Volume 9, Issue 3 , September 2022, Pages 301-313

http://dx.doi.org/10.22059/ijhst.2021.320693.448

Abstract
  To investigate the effects of dust particles on physiological and yield characteristics of grapevine cv. Bidaneh Safid, a field experiment in randomized complete block design (RCBD) was conducted on 40 plants at the Malayer Grape Research Station, Iran, during 2015-2017. The treatments comprised of: ...  Read More

Research paper
6. Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.)

Rouhollah - Karimi; Seyed Mehdi Mirbagheri; Maryam Davtalab

Volume 9, Issue 3 , September 2022, Pages 315-328

http://dx.doi.org/10.22059/ijhst.2021.316771.432

Abstract
  Raisins are good sources of bioactive compounds with beneficial effects on human health. Mineral nutrition is one of the main viticultural practices affecting grape and raisin phytochemical compositions. In this study, the effect of preharvest foliar application of potassium (K2SO4; 0, 1.5 and 3%) and ...  Read More

Research paper
7. Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants

Safa Khosravi; Babak ValizadehKaji; Ahmadreza Abbasifar

Volume 9, Issue 3 , September 2022, Pages 329-338

http://dx.doi.org/10.22059/ijhst.2021.325036.472

Abstract
  Consumption of vegetables with high nitrate content threaten human health. Garden cress is a hyperaccumulator of nitrate and quickly accumulates a large amount of nitrate. The objective of the current study was to investigate the effects of foliar application of selenium (Se) on the morphological and ...  Read More

Research paper
8. Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars

Ali Saghafian Larijani; Hassan Hajnajari; Mahmood Khosrowshahli; Amir Mousavi

Volume 9, Issue 3 , September 2022, Pages 339-354

http://dx.doi.org/10.22059/ijhst.2021.324031.469

Abstract
  The influence of five open-pollinated seedling rootstocks and two marketed seed lots (as the controls) were assessed on pomological, biochemical, and organoleptic traits of four apple cultivars (Malus×domestica Borkh.), grown in Meshkin Abad Horticultural Research Station (Karaj, Iran). The maternal ...  Read More

Research paper
9. Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence

Chrispo Makheti Mutebi; Vincent Moranga

Volume 9, Issue 3 , September 2022, Pages 355-362

http://dx.doi.org/10.22059/ijhst.2021.331384.507

Abstract
  The present study was done to determine the effect of different soil fertilities on cowpea mosaic virus disease incidence. The fertilities  were; 50 kg/ha Diammonium phosphate (18.46.0), 50 kg/ha Mavuno (10.26.10) that is a mineral fertilizer that has been extensively utilized in western Kenya, ...  Read More

Research paper
10. Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer

Anjaly Shankar M; Rachna Sehrawat; Sunil Pareek; Prabhat K Nema

Volume 9, Issue 3 , September 2022, Pages 363-374

http://dx.doi.org/10.22059/ijhst.2021.329189.496

Abstract
  Mushrooms are characterized as the fruiting bodies of fungi and are fruitful source of high-quality protein and vitamins with low calories. Among the three most cultivated species, the oyster mushroom stands with limited shelf life (2-3 days at refrigerated conditions). Elevated quotients of browning ...  Read More