Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
Research paper
1. Responses of ‘Chandler’ Walnut Variety Grafted onto Different Rootstocks to Salt Stress

Yasar Akca; Umut Sahin

Volume 9, Issue 1 , January 2022, Pages 1-13


  To investigate effects of salinity stress on growth, nutrient status, chlorophyll and water consumption, four different saline irrigation waters (S0= 0.3 dS/m-1 control, S1=1.5 dS/m-1, S2=3 dS/m-1, S3=5 dS/m-1) were applied to two-year Chandler saplings which were grafted on Juglans nigra L. (JN), Paradox ...  Read More

Research paper
2. Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract

Vida Fozi; Mehdi Hosseinifarahi; Foroud Bagheri; Azam Amiri

Volume 9, Issue 1 , January 2022, Pages 15-24


  Currently, the use of chemicals is reduced due to environmental problems and their negative impacts on human health. Besides, their use has been prohibited in some cases. Postharvest decay caused by fungal pathogens is one of the most important challenges facing the fresh citrus industry. So, the use ...  Read More

Research paper
3. Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines using AMMI Method

Hamed Hassanzadeh Khankahdani; Mahmoud Bagheri; Sibgol Khoshkam

Volume 9, Issue 1 , January 2022, Pages 25-39


  Eggplant has high variation in the world and there are many landraces of the eggplant in Iran. In the previous studies, five landraces of Minab’s eggplant have been collected from the main production regions with the aim to select the pure lines, consequently 15 superior genotypes were selected ...  Read More

Research paper
4. Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.)

Najmeh Hosseini; Farkhondeh Rezanejad; Elaheh ZamaniBahramabadi

Volume 9, Issue 1 , January 2022, Pages 41-53


  Fruit blankness is an important problem of pistachio cultivation, which results from many reasons. The aim of this study was to determine the effects of soil texture, irrigation interval, and cultivar on nut quality and blankness of pistachio. The treatments included soil texture (light and heavy), irrigation ...  Read More

Research paper
5. Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress

Kobra Mahdavian

Volume 9, Issue 1 , January 2022, Pages 55-72


  Soil salinity is one of the critical challenges for development of culture area of agricultural crops. In the present study a pot experiment was conducted in factorial based on completely randomized design aimed to investigate the impact of exogenous application of salicylic acid (SA 0, 0.75 and 1.5 ...  Read More

Review paper
6. Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic

Chrispo Makheti Mutebi

Volume 9, Issue 1 , January 2022, Pages 73-83


  Global warming and the COVID 19 pandemic have imposed a devastating effect on life all over the world. Agriculture faces daunting challenges in the coming decades due to these two issues. The aim of this review paper is to provide pertinent information on mulberry to justify its use in building the resilience ...  Read More

Research paper
7. Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

Sahar Sedaghat; Majid Rahemi; Elham Aslmoshtaghi

Volume 9, Issue 1 , January 2022, Pages 85-95


  Hot air treatment has been applied on a wide range of horticultural crops to control postharvest decay and to maintain quality characteristics. To evaluate the effect of hot air treatment on physio-chemical properties of pomegranate arils, an experiment was carried out in a factorial experiment using ...  Read More

Research paper
8. Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits

Forouzandeh Soltani; Moien Shajari; Giti Sadat Mirbehbahani; Mohammad Reza Bihamta

Volume 9, Issue 1 , January 2022, Pages 97-116


  Understanding genetic diversity and germplasm classification are the keys for selection of right parents for breeding purposes. In the present study, the genetic diversity and classification of 45 Iranian and 15 foreign melons were evaluated. A greenhouse experiment was laid out as a randomized completely ...  Read More

Research paper
9. Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan; Mozhdeh Yousefi

Volume 9, Issue 1 , January 2022, Pages 117-129


  In recent years, sulfur has been shown to be effective in controlling pistachio psylla. In this study, the effect of sulfur foliar application as psylla pesticide on fresh fruit and kernel of three cultivars of pistachio was determined and compared with two commercial pesticides. Refinery micronized ...  Read More

Research paper
10. Estimation of yield combining ability and fruit-related traits using diallel analysis in melon (cucumis melo L.)

Majid Esmaeili; Forouzandeh Soltani; Mohammad Reza Bihamta; Mohammad Javan Nikkhah

Volume 9, Issue 1 , January 2022, Pages 131-142


  The purpose of this study was to estimate heritability, general and specific combining ability and the relationship between traits. Investigated traits were fruit number per plant, total yield per plant, average fruit weight, flesh thickness, flesh firmness, seed cavity size, total soluble solid, fruit ...  Read More