International Journal of Horticultural Science and Technology

International Journal of Horticultural Science and Technology

 

Journal Metrics

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 33

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Number of Issues 41
Number of Articles 516
Article View 628,512
PDF Download 577,514

International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int. J. Hortic. Sci. Technol.

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

       Open Access Journal Support 

         


Fig. 1. The plant pattern-recognition receptors (PRRs) recognize herbivore-associated elicitors (HAEs) to elicit plant responses against insect herbivory (Malook et al., 2022).

Fig. 2. Schematic presentation of defensive mechanism of elicitors (Meena et al., 2022).

Fig. 3. The molecular signaling model of plant response to insect herbivory (modified from Malook et al., 2022).

 

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2024, COPE).To see our policy in this matter please click here.

 

Current Issue: Volume 13, Issue 4, Autumn 2026, Pages 625-832 

Brassinosteroids as Sustainable Bioinputs in Lettuce Plant Management

Pages 675-684

10.22059/ijhst.2025.386512.977

Ramiro Nicolás Furio, Ana Cecilia Fernandez, Nidia Alejandra Neiva, Yamilet Coll, Juan Carlos Diaz Ricci, Sergio Miguel Salazar

Exploring the Genetic Diversity of Superior Durian (Durio zibethinus L.) Accessions in Sanggau and Singkawang, West Kalimantan Indonesia

Pages 709-720

10.22059/ijhst.2025.386943.992

Alia Tsabitha Putricia, Amin Retnoningsih, Kusumadewi Sri Yulita, Syaiful Anwar, Rafdinal Rafdinal, Anton Kamaruddin, Mohamad Reza Tirtawinata

Variability Assessment of New Developed Lines of Chia (Salvia hispanica L.)

Pages 803-820

10.22059/ijhst.2025.390454.1030

Mona Ahmed Taha, mohamed fouad mohamed, Adel M. mohamed Mahmoud, azza Tawfik

Publication Information

Publisher

Editor-in-Chief
Managing Editor
Executive Director
Scientific Adviser

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • yield
  • Antioxidant activity
  • proline
  • Antioxidant Enzymes
  • postharvest
  • vitamin c
  • Shelf life
  • phenol
  • Anthocyanin
  • Essential oil
  • fruit quality
  • Antioxidant
  • Rootstock
  • Drought stress
  • vase life
  • phenolic compounds
  • Medicinal plant
  • Cluster Analysis
  • secondary metabolites
  • Tissue culture
  • Ascorbic acid
  • Genetic diversity
  • Chlorophyll
  • abiotic stress
  • medicinal plants
  • Salicylic Acid
  • storage
  • Micropropagation
  • salinity
  • flavonoid
  • Foliar Application
  • plant growth
  • strawberry
  • callus
  • Breeding
  • vermicompost
  • Quality
  • light quality
  • plant growth regulators
  • Salinity stress
  • heritability
  • Soilless culture
  • LED
  • Ethylene
  • Enzyme activity
  • Date palm
  • pomegranate
  • chilling injury
  • olive
  • total phenols
  • Antioxidants
  • Edible coating
  • Nutrition
  • electrolyte leakage
  • oxidative stress
  • Biofertilizer
  • Irrigation
  • Fatty acids
  • seed germination
  • Cucumber
  • chlorophyll content
  • gas exchange
  • Carvacrol
  • Biofertilizers
  • Tomato
  • firmness
  • Genetic Resources
  • Morphology
  • plant growth regulator
  • ISSR
  • salt stress
  • fruit firmness
  • shelf-life
  • photosynthesis
  • compost
  • In vitro culture
  • Zinc
  • Amino acid
  • Flowering
  • Lipid Peroxidation
  • antioxidant capacity
  • potassium
  • banana
  • HPLC
  • Cold stress
  • Sustainable agriculture
  • Principal component analysis
  • Correlation
  • Silicon
  • nitrogen
  • Malondialdehyde
  • Plant physiology
  • Potassium Silicate
  • plant for plant
  • gibberellic acid
  • Cucumis melo
  • Catalase
  • Lamiaceae
  • Growing media
  • TSS
  • Putrescine
  • DPPH
  • Greenhouse
  • Drought
  • nutrients
  • oil content
  • Resistance
  • Molecular markers
  • Seed priming
  • Stomatal conductance
  • Thymol
  • Plant Hormones
  • Perlite
  • photosynthetic pigments
  • Growth
  • Anatomy
  • superoxide dismutase
  • gibberellin
  • phenolic compound
  • climate change
  • Phytohormone
  • Polyphenols
  • Cultivar
  • morphological traits
  • germination
  • germplasm
  • Physiology
  • citrus
  • Fruit
  • shallot
  • Chlorophyll fluorescence
  • altitude
  • flavonoids
  • Biotic stress
  • Carbohydrates
  • Essential oils
  • scion
  • Carotenoids
  • Iron
  • Water use efficiency
  • Grafting
  • vegetative propagation
  • vegetative growth
  • Fertilizer
  • cherry tomato
  • total phenolic content
  • biostimulant
  • AMF
  • nut
  • Respiration
  • Chill requirement
  • almond
  • Bulbous plant
  • Stem cutting
  • Chemical Properties
  • Mango
  • Elements
  • soluble sugars
  • organogenesis
  • gerbera
  • Canopy
  • drought tolerance
  • nanoparticles
  • growth stage
  • cultivars
  • Light Spectrum
  • Juglans regia
  • root-knot nematode
  • Flower longevity
  • Fennel
  • fruit yield
  • lime
  • Female flower
  • progeny
  • gene expression
  • Peroxidase
  • Growth retardant
  • Freezing tolerance
  • Light supplementation
  • nutritional value
  • total phenol
  • rhizosphere
  • sugars
  • Farmyard manure
  • peach
  • substrate
  • seed
  • Stress
  • Landrace
  • Cucurbita pepo
  • Field capacity
  • Lactuca sativa
  • Agriculture
  • membrane stability
  • soluble carbohydrates
  • water scarcity
  • antiradical properties
  • Heat treatment
  • rooting
  • nitric oxide