International Journal of Horticultural Science and Technology

International Journal of Horticultural Science and Technology

 

Journal Metrics

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Number of Issues 42
Number of Articles 519
Article View 640,545
PDF Download 595,037

International Journal of Horticultural Science and Technology is a peer-reviewed open access multidisciplinary journal. The Journal accepts and publishes research works/articles in English that meet the general criteria of significance and scientific excellence in all areas related to horticultural science with the ultimate goal of expanding knowledge of the subject and contributing to the existing science and literature. The Journal has planned to: (i) stimulate scientific research among horticulture scholars and scientists all around the world and (ii) provide a forum for the exchange of information and dissemination of knowledge in the horticultural science 

 

ISO Abbreviation: Int. J. Hortic. Sci. Technol.

Frequency: Quarterly

Peer Review Policy: Double Blind Peer Review

Language: English

       Open Access Journal Support 

         


Fig. 1. The plant pattern-recognition receptors (PRRs) recognize herbivore-associated elicitors (HAEs) to elicit plant responses against insect herbivory (Malook et al., 2022).

Fig. 2. Schematic presentation of defensive mechanism of elicitors (Meena et al., 2022).

Fig. 3. The molecular signaling model of plant response to insect herbivory (modified from Malook et al., 2022).

 

Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2024, COPE).To see our policy in this matter please click here.

 

Current Issue: Volume 13, Issue 4, Autumn 2026, Pages 625-832 

Brassinosteroids as Sustainable Bioinputs in Lettuce Plant Management

Pages 675-684

10.22059/ijhst.2025.386512.977

Ramiro Nicolás Furio, Ana Cecilia Fernandez, Nidia Alejandra Neiva, Yamilet Coll, Juan Carlos Diaz Ricci, Sergio Miguel Salazar

Exploring the Genetic Diversity of Superior Durian (Durio zibethinus L.) Accessions in Sanggau and Singkawang, West Kalimantan Indonesia

Pages 709-720

10.22059/ijhst.2025.386943.992

Alia Tsabitha Putricia, Amin Retnoningsih, Kusumadewi Sri Yulita, Syaiful Anwar, Rafdinal Rafdinal, Anton Kamaruddin, Mohamad Reza Tirtawinata

Variability Assessment of New Developed Lines of Chia (Salvia hispanica L.)

Pages 803-820

10.22059/ijhst.2025.390454.1030

Mona Ahmed Taha, mohamed fouad mohamed, Adel M. mohamed Mahmoud, azza Tawfik

Publication Information

Publisher

Editor-in-Chief
Managing Editor
Executive Director
Scientific Adviser

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • yield
  • Antioxidant activity
  • proline
  • vitamin c
  • fruit quality
  • Anthocyanin
  • Antioxidant Enzymes
  • postharvest
  • Essential oil
  • Antioxidant
  • phenol
  • Shelf life
  • vase life
  • Drought stress
  • Rootstock
  • Genetic diversity
  • Ascorbic acid
  • Tissue culture
  • Cluster Analysis
  • phenolic compounds
  • Medicinal plant
  • secondary metabolites
  • medicinal plants
  • Salicylic Acid
  • abiotic stress
  • Chlorophyll
  • Micropropagation
  • storage
  • salinity
  • flavonoid
  • strawberry
  • Foliar Application
  • vermicompost
  • Breeding
  • Quality
  • light quality
  • callus
  • Ethylene
  • plant growth regulators
  • plant growth
  • Antioxidants
  • electrolyte leakage
  • total phenols
  • LED
  • heritability
  • Soilless culture
  • Enzyme activity
  • chilling injury
  • Date palm
  • pomegranate
  • Salinity stress
  • Nutrition
  • Edible coating
  • Irrigation
  • Biofertilizer
  • oxidative stress
  • seed germination
  • olive
  • Fatty acids
  • gas exchange
  • Cucumber
  • Tomato
  • chlorophyll content
  • Zinc
  • Morphology
  • plant growth regulator
  • firmness
  • Biofertilizers
  • Genetic Resources
  • ISSR
  • shelf-life
  • fruit firmness
  • salt stress
  • Cold stress
  • Stomatal conductance
  • photosynthesis
  • compost
  • Carvacrol
  • In vitro culture
  • Lipid Peroxidation
  • Sustainable agriculture
  • antioxidant capacity
  • potassium
  • Principal component analysis
  • banana
  • Flowering
  • DPPH
  • Amino acid
  • HPLC
  • germination
  • Silicon
  • morphological traits
  • germplasm
  • Potassium Silicate
  • Cucumis melo
  • gibberellic acid
  • Catalase
  • Lamiaceae
  • superoxide dismutase
  • TSS
  • Thymol
  • plant for plant
  • Drought
  • Greenhouse
  • nutrients
  • Resistance
  • Seed priming
  • Growth
  • Molecular markers
  • oil content
  • Growing media
  • Plant Hormones
  • Phytohormone
  • photosynthetic pigments
  • Perlite
  • climate change
  • gibberellin
  • phenolic compound
  • Anatomy
  • Polyphenols
  • Physiology
  • citrus
  • Plant physiology
  • Malondialdehyde
  • Cultivar
  • nitrogen
  • Correlation
  • shallot
  • Fruit
  • altitude
  • storage life
  • flavonoids
  • Essential oils
  • Biotic stress
  • Carbohydrates
  • Carotenoids
  • Iron
  • Water use efficiency
  • cherry tomato
  • Putrescine
  • Chlorophyll fluorescence
  • vegetative propagation
  • Fertilizer
  • vegetative growth
  • Grafting
  • scion
  • biostimulant
  • total phenolic content
  • nut
  • almond
  • AMF
  • Respiration
  • Chill requirement
  • Mango
  • Bulbous plant
  • Canopy
  • Chemical Properties
  • Stem cutting
  • gerbera
  • Elements
  • rhizosphere
  • organogenesis
  • soluble sugars
  • drought tolerance
  • root-knot nematode
  • Fennel
  • Juglans regia
  • growth stage
  • Light Spectrum
  • cultivars
  • Flower longevity
  • Female flower
  • fruit yield
  • lime
  • total phenol
  • progeny
  • Heat treatment
  • Growth retardant
  • Peroxidase
  • Light supplementation
  • Freezing tolerance
  • Iran
  • nutritional value
  • nanoparticles
  • Landrace
  • Farmyard manure
  • Agriculture
  • sugars
  • peach
  • Cucurbita pepo
  • Stress
  • Field capacity
  • Lactuca sativa
  • seed
  • substrate
  • water scarcity
  • gene expression
  • soluble carbohydrates
  • antiradical properties
  • Broccoli