1. Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

Mehdi Hadadinejad; Kamran Ghasemi; Amir Ali Mohammadi

Volume 5, Issue 2 , Summer and Autumn 2018, , Pages 265-275

http://dx.doi.org/10.22059/ijhst.2018.252144.218

Abstract
  Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days ...  Read More

2. Evaluation the Preharvest Application of Iron and Nitrogen on Some Qualitative Characteristics of Two Apple Cultivars during Cold Storage

Safoora Dehghanipoodeh; Mohammad Ali Askari; Ali Reza Talaei; Mesbah Babalar

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 31-42

http://dx.doi.org/10.22059/ijhst.2018.253556.221

Abstract
  Apple is one of the most important fruits in temperate zones with a long post-harvest life during cold storage. A factorial experiment, in a randomized completely block design was used to investigate the preharvest application of Iron (0, 500 and 1000 mg Fe-EDDHA per tree) and nitrogen (0, 48 and 96 ...  Read More

3. Orchard Management for Decreasing Date Palm Bunch Fading Disorder

Mahmood Izadi; Elham Aslmoshtaghi

Volume 2, Issue 1 , Spring 2015, , Pages 27-32

http://dx.doi.org/10.22059/ijhst.2015.54261

Abstract
  The date palm bunch fading disorder/disease is one of the greatest challenges faced by date palm growers. In the present study, the effect of appropriate orchard management on some qualitative and quantitative features of date palm bunch was studied. For this purpose, two orchards of cv ‘Kabkab’ ...  Read More