Volume 12 (2025)
Volume 10 (2023)
Volume 9 (2022)
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
Research paper
Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper

Azadeh Pagard; Mohammad Rreza Zare-Bavani; Seyed Abdollah Eftekhari

Volume 11, Issue 4 , October 2024, Pages 423-436

https://doi.org/10.22059/ijhst.2023.362449.668

Abstract
  Boron deficiency is a prevalent challenge for plant nutrition supply in many alkaline/calcareous soils. The current research had seven treatments, including control, boric acid as fertigation (0.5, 1, and 2 g L-1), and foliar application (0.5, 1, and 2 g L-1) with three replications in controlled greenhouse ...  Read More

Research paper
Evaluation of Sucrose Benefits to Tuberization in ‘Sante’ Potato Cultivar in vitro

Naser Askari

Volume 11, Issue 4 , October 2024, Pages 437-444

https://doi.org/10.22059/ijhst.2023.368008.725

Abstract
  Sucrose plays a significant role in the process of microtuberzation in Potato. Sucrose acts as a crucial modifier, influencing the growth and development of microtuber in potato. Understanding the role of sucrose in microtuberzation is vital for improving potato cultivation practices and enhancing crop ...  Read More

Research paper
Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran

Afsaneh Yavari Kondori; Roohangiz Naderi; Mahmood Khosrowshali; Kambiz Larijani

Volume 11, Issue 4 , October 2024, Pages 455-460

https://doi.org/10.22059/ijhst.2024.362893.672

Abstract
  Cyclamen, a popular decorative plant, is commonly found in gardens and pots. As wild Cyclamens are endangered, a study was conducted to explore the genetic potential for wild Cyclamen, focusing on their morphology and chromosomal diversity among eight accessions. A total of 23 phenotypic-biochemical ...  Read More

Research paper
Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages

soheila mohammadrezakhani; Zahra Pakkish

Volume 11, Issue 4 , October 2024, Pages 461-468

https://doi.org/10.22059/ijhst.2023.360070.654

Abstract
  This research was carried out to investigate the number of changes in chemical compounds during different stages of fruit ripening and comparison between cultivars.Fruits were harvested at different stages (Hobabok, Kimri, Khalal, Rutab and Tamar) of ripening in five date varieties(“Khenizi”, ...  Read More

Research paper
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal

Aman Mehta; Rubi Khatiwada; Pratikshya Lamichhane; Ashmita Mandal; Priyanka Kumari Chaudhary; Sabnam Aryal

Volume 11, Issue 4 , October 2024, Pages 469-480

https://doi.org/10.22059/ijhst.2024.366181.703

Abstract
  In Nepal, dragon fruit farming is promising but faces limited adoption due to its high initial cost during the establishment years. However, its market demand and export potential could be an economic opportunity for farmers. The categorization of dragon fruit farmers was done as 39 small-scale and 25 ...  Read More

Research paper
Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments

Hossein Meighani; Mohammad Sadat-Hosseini

Volume 11, Issue 4 , October 2024, Pages 481-490

https://doi.org/10.22059/ijhst.2024.366265.704

Abstract
  Indian jujubes (Indian jujube) are perishable fruits with a short storage life after harvest. In this study, the role of 1% chitosan (CHS), 1 mM putrescine (PUT), and 1% CHS combined with 1 mM PUT (CHS+PUT) treatment on maintaining the quality of Indian jujube fruits during storage at 5°C and 90% ...  Read More

Research paper
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage

Maryam Ebrahimi; Rouhollah Karimi; Amir Daraei Garmakhany; Narjes Aghajani; Alireza Shayganfar

Volume 11, Issue 4 , October 2024, Pages 491-502

https://doi.org/10.22059/ijhst.2024.365138.694

Abstract
  Artificial neural networks (ANN) can be used as a nondestructive method for estimating the shelf life and quality attributes of fruits and vegetables. In this research, in order to model the storage process of fruit grapes (Vitis vinifera cv. Rishbaba) coated with maltodextrin, including different levels ...  Read More

Research paper
Growth of ornamental yellow pepper seedlings in different environments and substrates

Suleiman Leiser Araujo; Fernanda Pacheco de Almeida Prado Bortolheiro; Ítala Layane Duarte; Kelly Gabriela Pereira da Silva; Murilo Battistuzi Martins; Edilson Costa; Eduardo Pradi Vendruscolo; Fernanda Cristina Silva Ribeiro

Volume 11, Issue 4 , October 2024, Pages 503-514

https://doi.org/10.22059/ijhst.2024.364560.691

Abstract
  Protected environment and substrate, as well as interaction between both, influence the formation of pepper seedlings and promote adequate plant growth. The present study evaluated different types of protected environments and substrate compositions in the initial growth of “Guaraci Cumari do Pará” ...  Read More

Research paper
Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’)

MD. FARID HOSSAIN; Md. Serazul Islam

Volume 11, Issue 4 , October 2024, Pages 515-522

https://doi.org/10.22059/ijhst.2024.365279.697

Abstract
  The application of a balanced fertilizers is essential to produce high-quality broccoli. A field experiment was conducted to find out the appropriate fertilizer management practice for broccoli (Brassica oleracea L. var. italica) to get higher yield and quality. The experiment comprised 24 treatment ...  Read More

Research paper
Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium

Saeed Alah Tavakoli; Abdolhossein Abootalebi Jahromi; Abdolrasoul Zakerin; Abdolkarim Ejraei; hamed Hassanzadeh Khankahdani

Volume 11, Issue 4 , October 2024, Pages 523-532

https://doi.org/10.22059/ijhst.2024.362151.666

Abstract
  Plant growth in hydroponic systems is affected by the nutrient solution concentration. The present study was conducted to assess the effect of nitrogen (N) and potassium (K) contents on the concentration of some nutrients, chemical fruit qualities, and yield in tomatoes (Solanum lycopersicum, cv. Hirad). ...  Read More