1. Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

Marzieh Babashpour-Asl; Marzieh Piryaei

Volume 8, Issue 1 , Winter 2021, , Pages 91-101

http://dx.doi.org/10.22059/ijhst.2020.285851.308

Abstract
  This study aimed to determine the amount of flavonoids, anthocyanins, total phenolic compounds, ascorbic acid and antioxidant activity of the peel and pulp of the quince (Cydonia oblonga Mill.) in the polar and nonpolar sub-fractions of methanol extracts with two extraction methods, Soxhlet and microwave. ...  Read More

2. Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi

Volume 7, Issue 2 , Spring 2020, , Pages 187-198

http://dx.doi.org/10.22059/ijhst.2020.229309.183

Abstract
  Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are ...  Read More

3. Effect of vermicompost on fruit yield and quality of bell pepper

Mohammad Aminifard; Hassan Bayat

Volume 3, Issue 2 , Autumn 2016, , Pages 221-229

http://dx.doi.org/10.22059/ijhst.2017.209130.129

Abstract
  In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block ...  Read More

4. Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages

Farid Moradinezhad; Fatemeh Setayesh; Sohrab Mahmoodi; Mehdi Khayyat

Volume 3, Issue 1 , Spring 2016, , Pages 43-50

http://dx.doi.org/10.22059/ijhst.2016.58160

Abstract
  Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ...  Read More