Keywords = ascorbic acid
Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper

Volume 11, Issue 4, October 2024, Pages 423-436

10.22059/ijhst.2023.362449.668

Azadeh Pagard; Mohammad Rreza Zare-Bavani; Seyed Abdollah Eftekhari


Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

Volume 8, Issue 1, January 2021, Pages 91-101

10.22059/ijhst.2020.285851.308

Marzieh Babashpour-Asl; Marzieh Piryaei


Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Volume 7, Issue 2, April 2020, Pages 187-198

10.22059/ijhst.2020.229309.183

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi


Effect of Vermicompost on Fruit Yield and Quality of Bell Pepper

Volume 3, Issue 2, December 2016, Pages 221-229

10.22059/ijhst.2017.209130.129

Mohammad Aminifard; Hassan Bayat