International Journal of Horticultural Science and Technology

International Journal of Horticultural Science and Technology

Keywords = Ascorbic acid
Number of Articles: 9

Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper

Volume 11, Issue 4, Autumn 2024, Pages 423-436

10.22059/ijhst.2023.362449.668

Azadeh Pagard, Mohammad Rreza Zare-Bavani, Seyed Abdollah Eftekhari

Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

Volume 8, Issue 1, Winter 2021, Pages 91-101

10.22059/ijhst.2020.285851.308

Marzieh Babashpour-Asl, Marzieh Piryaei

Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Volume 7, Issue 2, Spring 2020, Pages 187-198

10.22059/ijhst.2020.229309.183

Hamed Shokri Heydari, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar, Taha Ranjbar Malidarreh, Ahmad Ahmadi

Effect of Vermicompost on Fruit Yield and Quality of Bell Pepper

Volume 3, Issue 2, Autumn 2016, Pages 221-229

10.22059/ijhst.2017.209130.129

Mohammad Aminifard, Hassan Bayat