Volume & Issue: Volume 13, Issue 2, April 2026 
Lettuce (Lactuca sativa) Uptake and Phytotoxicity of 1,2,4-Triazole Reduced by Symbiotic Fungi

Pages 211-224

10.22059/ijhst.2025.379720.887

Akbar Padash; Rasoul Azarmi; Behrooz Esmailpour; Ali Ashraf Soltani Toularoud; Rasoul Heydarnajad Giglou


Morphophysiological and Productive Responses of Garlic (Allium sativum L.) ‘Criollo’ Cultivar under the Effects of Biostimulants

Pages 265-276

10.22059/ijhst.2025.383914.938

Marcos Tulio García González; Liuder Isidoro Rodriguez Coca; Kolima Peña Calzada; Zuleiqui Gil Unday; Marcia María Rodriguez Jáuregui; Yoandy Rodríguez Castro; Fernando Delbino; German Dunger


Impact of Rootstock Selection on Fruit Quality and Aril Browning in Pomegranate Cultivars

Pages 277-292

10.22059/ijhst.2025.383493.932

Ali Salehzadeh; Hamid reza Karimi; Seyed Hossein Mirdehghan; Ali Akbar Mohamadi Mirik Mohamadi Mirik; Hamzeh Izadi Izadi; Khalil Malekzadeh


Effects of Pothos and Sansevieria Plants on Removing Indoor Air Pollutants

Pages 305-314

10.22059/ijhst.2025.367698.728

vida akhavan markazi; Rohangiz Naderi; elham danaee; Sepideh Kalatejari; fereshteh nematollahi


Research paper

Nutritional, Anti-Nutritional, and Functional Characteristics of Orange-Fleshed Sweetpotato Varieties in Response to Soil Nutrition

Pages 359-374

10.22059/ijhst.2025.381910.920

Miheret Hendebo Lemma; Ali Mohammed Ibrahim; Fekadu Gurmu; Ashenafi Haile; Hussien Mohammed Beshir