Fereshteh Kamiab; Sadegh Shahmoradzadeh Fahreji; Elahe Zamani Bahramabadi
Abstract
Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of ...
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Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of Silver and silicon nanoparticles with four concentrations of 0, 10, 20 and 40 mg L-1 with 4% sucrose as a support solution were evaluated on post-harvest life of ‘Cinderella Lime’ Lisianthus. The morphological and physiological parameters such as microbial population, flower vase life, relative fresh weight, solution uptake, total chlorophyll, ethylene and total dissolved solids were measured. Results revealed that all treatments extended the flower vase life when compared to control. The most effective treatment was the Highest concentration of nanoparticles (40 mg L-1). The average vase life of flowers was about 5 days in control (without any nano particle treatments) however; it reached to 17 days in flowers treated by 40 mg L-1 of both nanoparticles. Relative fresh weight, solution uptake, total chlorophyll, and total dissolved solids were also increased in the treated flowers, especially at higher concentrations. Microbial proliferations were not observed by application of both nanoparticles (Silver or Silicon) at 40 mg L-1 therefore this concentration was considered as the most effective level for both nanoparticles. Nano silver were more effective than silicon for reducing ethylene content. Overall the results suggest that silicon nanoparticle (40 mg L-1) is applicable as antimicrobial compound in combination with silver nanoparticles (40 mg L-1) as ethylene signaling inhibitor to increase the vase life of Lisianthus flowers commercially.
Seyed Hossein Mirdehghan; Zahra Aghamolaei
Abstract
Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) ...
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Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) and thyme (Thymus vulgaris) were applied at the concentrations of 2, 4, and 6 (mg L−1), distilled water + 2% sucrose were considered as control treatment. In second experiment, the cut flowers pulsed with CaCl2 and AgNO3 for 1 h and then transferred to preservative solution contain 2 mg L-1 of savory, ajowan, thyme and distilled water (control). All cut flowers were kept at 25±2oC for 20 days and qualitative properties were evaluated during postharvest periods. Savory 2 mg L−1 exhibited as the most effective treatment for minimizing dehydration of the gladiolus cut flowers by enhancing the water absorption and flower weight rate than other treatments. The interaction of pulsing with CaCl2 and essential oils could maintain the quality of cut flowers.
