1. Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry

Hassan Sarikhani; Mohammad-Sadegh Safariyan-Nejad

Volume 8, Issue 4 , Autumn 2021, , Pages 401-413

http://dx.doi.org/10.22059/ijhst.2020.298478.348

Abstract
  One of the most important problems of strawberry cultivation in temperate regions is winter cold injuries. Current study investigated impacts of foliar application of glycine betaine (GB) at 0, 0.5, 1, 2 and 4 mM concentrations on the cold hardiness of strawberry. The plants were divided into two groups: ...  Read More

2. Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage

Ghader Habibi

Volume 4, Issue 2 , Summer and Autumn 2017, , Pages 217-228

http://dx.doi.org/10.22059/ijhst.2017.229916.185

Abstract
  Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage.  Grape bunches treated with ...  Read More