Keywords = antioxidant
Number of Articles: 9
Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

Volume 13, Issue 1, January 2026, Pages 33-46

10.22059/ijhst.2025.382659.927

Mehdi Molaei Moqbeli; Somayeh Rastegar; Farzin Abdollahi; leila Jafari

Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes

Volume 12, Issue 2, April 2025, Pages 507-522

10.22059/ijhst.2024.373388.793

Somayeh Yonesi; Khodayar Hemmati; Pejman Moradi; Sarah Khorasaninejad

Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits

Volume 11, Issue 3, July 2024, Pages 299-308

10.22059/ijhst.2023.358161.635

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Hossein Rezaei

Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN)

Volume 9, Issue 3, September 2022, Pages 275-289

10.22059/ijhst.2021.318790.439

Mohsen Azadbakht; Mohammad Vahedi Torshizi; Mohammad Javad Mahmoodi; Ahmad Abbaszadeh-Mayvan

Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

Volume 8, Issue 1, January 2021, Pages 91-101

10.22059/ijhst.2020.285851.308

Marzieh Babashpour-Asl; Marzieh Piryaei

Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Volume 7, Issue 1, March 2020, Pages 51-58

10.22059/ijhst.2020.285527.306

Masoud Sharifkhah; Davood Bakhshi; Mohammadreza Pourghayoumi; Soma Abdi; Hossein Hokmabadi

International Journal of Horticultural Science and Technology

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