Keywords = shelf life
Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

Volume 13, Issue 1, January 2026, Pages 33-46

10.22059/ijhst.2025.382659.927

Mehdi Molaei Moqbeli; Somayeh Rastegar; Farzin Abdollahi; leila Jafari


Chitosan Improves Postharvest Quality Attributes of Neelumbori Mango (Mangifera indica L. cv. Neelumbori)

Volume 12, Issue 4, September 2025, Pages 1247-1260

10.22059/ijhst.2025.379902.889

Md. Yamin Kabir; Susmita Dhali; Shamim Ahmed Kamal Uddin Khan; Juan C. Díaz-Pérez


Effects of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) in Cold Storage

Volume 12, Issue 2, April 2025, Pages 375-386

10.22059/ijhst.2024.368020.727

Razieh Emadifar; Gholam-Reza Sharifi; Abdol-Majid Mirzaalian-Dastjerdi


The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli

Volume 10, Issue 1, January 2023, Pages 87-96

10.22059/ijhst.2022.339392.541

Sushanta Kumar Tarafder; Mrityunjoy Biswas; Asit Baran Mondal


Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

Volume 8, Issue 1, January 2021, Pages 1-12

10.22059/ijhst.2020.309397.387

Tareque Aziz; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman


Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)

Volume 7, Issue 3, September 2020, Pages 213-225

10.22059/ijhst.2020.302076.365

Md. Saidee Rahman; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman


Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi

Volume 7, Issue 2, April 2020, Pages 103-118

10.22059/ijhst.2020.300054.354

Fakhar Uddin Talukder; Md. Sohanur Rahman; Md. Kamrul Hassan


Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study

Volume 5, Issue 2, December 2018, Pages 165-173

10.22059/ijhst.2018.258024.240

Rouzbeh Abbaszadeh; Kosar Alimohammad; Romina Zarrabi Ekbatani