1. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

2. Paclobutrazol-Induced Biochemical Changes in Pomegranate (Punica granatum L.) cv. ‘Malas Saveh’ under Freezing Stress

Ali Akbar Ghasemi Soluklui; Ahmad Ershadi; Zia eldin Tabatabaee; Esmaeil Fallahi

Volume 1, Issue 2 , Autumn 2014, , Pages 181-190

http://dx.doi.org/10.22059/ijhst.2014.52791

Abstract
  Freezing injury is an important limiting factor in the production of pomegranate in Iran.The aim of the present study was to evaluate the effect of paclobutrazol (PBZ) on cold hardiness of pomegranate (Punica granatum L.) cv. ‘Malas Saveh’. Different concentrations of PBZ including 0 (control), ...  Read More