Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming

Borzou Yousefi; Armin Saed-Moucheshi; Mohamaad Gheitury

Volume 11, Issue 2 , April 2024, , Pages 175-188

https://doi.org/10.22059/ijhst.2023.356067.622

Abstract
  White savory is a medicinal plant native to Iran that is resistance to water deficit conditions. A farm experiment was carried out to evaluate the possibility of dry farming cultivation and describe interactions among different organic fertilizers (O. Fs.). Planting densities were evaluated for their ...  Read More

Effects of Supplemental Light Quality at the End of Day on Herb Production and some Phytochemical Properties of Lemon Balm (Melissa officinalis L.)

Fahimeh Aghakarim; Hassan Sarikhani; Ali Azizi

Volume 10, Special issue (Light in horticulture) , December 2023, , Pages 66-88

https://doi.org/10.22059/ijhst.2023.354017.610

Abstract
  Increasing day length during the short photoperiod in fall and winter is a beneficial means of increasing biomass production and altering plant morphology and phytochemistry. The objective of this study was to investigate the effects of light quality at the end of the day (EoD) on the growth and phytochemical ...  Read More

Phytochemical and morphological features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in intercropping and pure stand cultivation systems and different fertilizer sources

Lida Ganbari Torkamany; Hassan Mahdavikia; Esmaeil Rezaei-Chiyaneh; Mohsen Barin; Martin Leonardo Battaglia

Volume 10, Issue 3 , July 2023, , Pages 237-256

https://doi.org/10.22059/ijhst.2022.334222.519

Abstract
  To determine effects of different fertilizer sources on the yield and quality parameters of Moldavian balm (MB) in intercropping with Fenugreek (FG), two factors were analyzed. The first one included three cropping patterns: MB pure stand, FG pure stand, and intercropping of two rows of MB with two rows ...  Read More

Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting

Ali Saebi; Saeid Minaei; Ali Reza Mahdavian; Mohammad-Taghi Ebadi

Volume 8, Issue 3 , September 2021, , Pages 291-304

https://doi.org/10.22059/ijhst.2020.298266.346

Abstract
  The amount of active compounds of medicinal plants (e.g. essential oil) varies in different plant parts. Thus, it is important to harvest those parts containing the highest levels of active compounds. In the present study the effect of harvest height on quantity and quality of Hyssopus officinalis was ...  Read More

Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)

Karim Farmanpour-Kalalagh; Mehdi Mohebodini; Naser Sabaghnia

Volume 7, Issue 3 , September 2020, , Pages 295-304

https://doi.org/10.22059/ijhst.2020.292759.325

Abstract
  In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified ...  Read More

Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods

Abbas Fallah; S-Zahra Hosseini Cici

Volume 7, Issue 1 , March 2020, , Pages 13-26

https://doi.org/10.22059/ijhst.2020.287709.317

Abstract
  Sustainable agriculture can increase the efficiency of resource utilization, provide longer productivity and create a balance in the environment. A field experiment was conducted to study the use of organic and chemical fertilizers on biomass, essential oil content and essential oil yield as well as ...  Read More