Ali Saebi; Saeid Minaei; Ali Reza Mahdavian; Mohammad-Taghi Ebadi
Abstract
The amount of active compounds of medicinal plants (e.g. essential oil) varies in different plant parts. Thus, it is important to harvest those parts containing the highest levels of active compounds. In the present study the effect of harvest height on quantity and quality of Hyssopus officinalis was ...
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The amount of active compounds of medicinal plants (e.g. essential oil) varies in different plant parts. Thus, it is important to harvest those parts containing the highest levels of active compounds. In the present study the effect of harvest height on quantity and quality of Hyssopus officinalis was investigated based on a randomized complete block design with three replications. Treatments included four harvest heights including 15, 25, 35, and 45 cm (in basipetal order) and the residual stalks. After measuring the essential oil, the component values analyzed by GC and GC/MS. Regarding essential oil content (% v/w), yield and dry matter of different heights, the 15 cm height had the highest amount of essential oil (1.02±0.01%) and the lowest yield (2.17±0.13 g/m2) and dry matter (213.72±15.32 g/m2). On the contrary, the 45 cm height had the lowest amount of essential oil (0.75±0.01%) and the highest yield (5.7±0.57 g/m2) and dry matter (757.52±63.5 g/m2). For all harvest heights, cis-pinocamphone (53.93-44.6%), β-pinene (15.33-12.5%) and trans-pinocamphone (12.2-8.17%) had the highest levels among the compounds of the essential oil. The findings obtained from present study revealed that, if the quality is the matter, the essential oil extracted from the top 15 cm had the highest quality and purity although it was less in quantity.
Karim Farmanpour-Kalalagh; Mehdi Mohebodini; Naser Sabaghnia
Abstract
In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified ...
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In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl Chavicol) (6.257%), Caryophyllene (4.753%), and E-Caryophyllene (4.753%) were the major constituents in the seeds and Carvacrol (56.537%), γ-Terpinene (21.377%), and p-Cymene (8.587%) were the major constituents in the leaves. Among all constituents, Carvacrol, Caryophyllene, E-Caryophyllene, β-Bisabolene, cis-α-Bisabolene, Caryophyllene oxide, Z-Citral, E-Citral, γ-Terpinene, and δ-3-Carene were present in both of leaves and seeds. Significant positive and negative correlations were detected between constituents for the investigated parts of summer savory. In addition, the correlation analysis of same volatile constituents in seeds and leaves indicated that some constituents in one part of summer savory have a significant correlation with another part. Also, γ-Terpinene in leaves has a negative significant correlation with γ-Terpinene in the seeds.
Abbas Fallah; S-Zahra Hosseini Cici
Abstract
Sustainable agriculture can increase the efficiency of resource utilization, provide longer productivity and create a balance in the environment. A field experiment was conducted to study the use of organic and chemical fertilizers on biomass, essential oil content and essential oil yield as well as ...
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Sustainable agriculture can increase the efficiency of resource utilization, provide longer productivity and create a balance in the environment. A field experiment was conducted to study the use of organic and chemical fertilizers on biomass, essential oil content and essential oil yield as well as chemical compositions of Dracocephalum polychaetum Burnm in the first and second cutting. The treatments were: broiler litter (1700 kg ha-1), cow manure (2500 kg ha-1), sheep manure (1700 kg ha-1), chemical fertilizer (110 kg ha-1) and control (no fertilizer) in three replications. The results showed that D. polychaetum was most responsive to application of broiler litter as compared with the other treatments. Gas chromatography–mass spectrometry analysis indicated that neral, geranial, geranyl acetate and α-pinene were the major chemical compounds of D. polychaetum in the both cuttings. In the first cutting the plants treated with sheep manure had the highest neral content (28.24%). The highest geranial content (26.85%) in the first cutting was recorded in plants amended with chemical fertilizer, without significant difference with broiler litter (26.36%). In the first cutting the greatest α-pinene (15.52%) content was observed in the control treatment without significant difference with broiler litter (15.09%). Unlike the first cutting, plant amended with cow manure had the maximum neral (23.89%) and geranial (29.27%) contents in the second cutting. The present study demonstrated that the application of organic manure improved essential oil content and quality and aroma profile of D. polychaetum.
