1. Characterization of Four Famous Red Grapevine Cultivars

Fatemeh Roshani Bakhsh; Gholam Reza Sharifi-Sirchi; Davood Samsampoor

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 259-272

http://dx.doi.org/10.22059/ijhst.2019.284658.305

Abstract
  The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have numerous health benefits for human health. In this study, we investigated genetic ...  Read More

2. Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography

sahar aminkar; Abdolali Shojaeiyan; Sajad Rashidi Monfared; Mahdi Ayyari

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 103-109

http://dx.doi.org/10.22059/ijhst.2018.254988.230

Abstract
  In this study, a sensitive, accurate and reproducible high performance liquid chromatographic method was developed for determination of diosgenin from fenugreek (Trigonella foenum-graecum) leaves in 22 ecotypes of Iranian fenugreek. The obtained results showed that the highest concentration of diosgenin ...  Read More