1. Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer

Anjaly Shankar M; Rachna Sehrawat; Sunil Pareek; Prabhat K Nema

Volume 9, Issue 3 , September 2022, , Pages 363-374

http://dx.doi.org/10.22059/ijhst.2021.329189.496

Abstract
  Mushrooms are characterized as the fruiting bodies of fungi and are fruitful source of high-quality protein and vitamins with low calories. Among the three most cultivated species, the oyster mushroom stands with limited shelf life (2-3 days at refrigerated conditions). Elevated quotients of browning ...  Read More

2. Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme)

Md. Farid Hossain

Volume 7, Issue 4 , October 2020, , Pages 327-334

http://dx.doi.org/10.22059/ijhst.2020.303299.370

Abstract
  To investigate the effects of organic fertilizers and irrigation frequencies on yield and quality of cherry tomato an experiment was conducted using six fertilizer doses including control (no fertilizer), NPK fertilizer (urea at 300 kg, TSP 200 kg and MoP 250 kg), cow-dung at 5 t ha-1, cow-dung at 10 ...  Read More

3. Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities

Bahareh Parsa Motlagh; Parviz Rezvani Moghaddam; Zabihollah Azami Sardooei

Volume 5, Issue 2 , December 2018, , Pages 241-251

http://dx.doi.org/10.22059/ijhst.2018.258629.243

Abstract
  In order to evaluate the effects of sowing date and intra rows spacing on yield, yield components and some phytochemical characteristics in Roselle, a field experiment was conducted as a split plot layout based on randomized complete block design with three replications in 2013 and 2014 growing seasons. ...  Read More

4. Physiological response of Okra cv. Kano to foliar application of putrescine and humic acid under water deficit stress

Taher Barzegar; Pouria Moradi; Jaefar Nikbakht; Zahra Ghahremani

Volume 3, Issue 2 , December 2016, , Pages 187-197

http://dx.doi.org/10.22059/ijhst.2017.213448.147

Abstract
  To investigate effects of putrescine (Put) and humic acid (HA) on fruit yield and physiological attributes of okra (Abelmoschus esculentus L. 'Kano') under water deficit stress, a field experiment was conducted in split plot based on a randomized complete block design with three replications. Plants ...  Read More

5. Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

Saeid Eshghi; Loghman Salehi; Mohamad Javad Karami

Volume 1, Issue 2 , December 2014, , Pages 151-161

http://dx.doi.org/10.22059/ijhst.2014.52787

Abstract
  Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened ...  Read More