1. Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature

soheila mohammadrRezakhani; zahra pakkish

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 57-65

http://dx.doi.org/10.22059/ijhst.2017.207082.123

Abstract
  Storage of Lime (Citrus aurantifolia L.) fruits, originally a tropical fruits, in low temperature confronts with several difficulties  due to the risk of chilling injury (CI). To develop an effective method aiming to  reduce CI, the effects of treatments containing 0, 0.5 and 1 Mg/lit brassinosteroids ...  Read More

2. Role of methyl jasmonate and salicylic acid applications on bloom delay, flowering and fruiting of ‘Elberta’ Peach

Hamideh Mohammadi; Zahra Pakkish; Vahidreza Saffari

Volume 2, Issue 1 , Spring 2015, , Pages 75-85

http://dx.doi.org/10.22059/ijhst.2015.54266

Abstract
  Peach (Prunus persica L. Batsch.) is produced in most areas of Iran, where flowering is hindered by temperature. Using plant growth regulators to delay bloom is a suggestive measure to avoid frost damage. The objective of this study was to determine the effects of methyl jasmonate (MJ) and salicylic ...  Read More