1. Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi

Volume 7, Issue 2 , Spring 2020, , Pages 187-198

http://dx.doi.org/10.22059/ijhst.2020.229309.183

Abstract
  Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are ...  Read More

2. Evaluation the Preharvest Application of Iron and Nitrogen on Some Qualitative Characteristics of Two Apple Cultivars during Cold Storage

Safoora Dehghanipoodeh; Mohammad Ali Askari; Ali Reza Talaei; Mesbah Babalar

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 31-42

http://dx.doi.org/10.22059/ijhst.2018.253556.221

Abstract
  Apple is one of the most important fruits in temperate zones with a long post-harvest life during cold storage. A factorial experiment, in a randomized completely block design was used to investigate the preharvest application of Iron (0, 500 and 1000 mg Fe-EDDHA per tree) and nitrogen (0, 48 and 96 ...  Read More

3. Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage

Mina Mohebi; Mesbah Babalar; Mohammad Ali Askari; Alireza Talaei; Allen.V. Barker

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 21-27

http://dx.doi.org/10.22059/ijhst.2018.210156.134

Abstract
      Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity ...  Read More