Fatemeh Nazoori; Solmaz Poraziz; Seyed Hossein Mirdehghan; Majid Esmailizadeh; Elaheh ZamaniBahramabadi
Abstract
In the present study, effects of edible coatings using sodium alginate (SA) and sodium alginate in combination with ascorbic acid (AA) on the shelf-life extension of strawberries at 4±1°C was studied. A factorial experiment was performed based on a randomized complete block design with four ...
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In the present study, effects of edible coatings using sodium alginate (SA) and sodium alginate in combination with ascorbic acid (AA) on the shelf-life extension of strawberries at 4±1°C was studied. A factorial experiment was performed based on a randomized complete block design with four replications. The treatments included control (distilled water), SA (1%, 2%, 3% w/v), SA in combination with AA (1% w/v) and the storage periods (7 and 14 days). The results showed that lightness (L*), chroma, firmness, total acidity, vitamin C, phenols, and antioxidant activity decreased during storage, but coating improved them in the sold-stored strwberries. SA2%+AA1% coating was the best treatment in maintaining the fruit quality. Firmness, weight loss, fruit L*, fruit chroma, sepal L*, sepal chroma, total phenolics, and polyphenol oxidase activity were decreased by 15%, 1.95%, 16.7%, 2.66%, 10.23%, 16%, 19.47% and 2.5%, respectively for SA2%+AA1% samples at the end of the 14th day, which was lower than the untreated fruits. The results suggested that postharvest application of SA2%+AA1% has the potential to extend the storage life of strawberry fruits by reducing water loss and maintaining fruit quality.
Azizollah Khandan-Mirkohi; Elmira Rabiee; Behrouz Janipour; Ahmad Ahmadi
Abstract
Enrichment of zeolite and sponge as ethylene absorbent with potassium permanganate was theidea of this study to provide an efficient way to scavenge ethylene during storage period ofthree Rosa hybrida cv. ‘Shiraz’, ‘Avalanche’, and ‘After-party’ cut flowers. A preliminaryexperiment ...
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Enrichment of zeolite and sponge as ethylene absorbent with potassium permanganate was theidea of this study to provide an efficient way to scavenge ethylene during storage period ofthree Rosa hybrida cv. ‘Shiraz’, ‘Avalanche’, and ‘After-party’ cut flowers. A preliminaryexperiment revealed that two mL of potassium permanganate solution (1 mM) was enough toenrich two grams of zeolite and two cm3 of sponge. Additionally, one μL L-1 of externalethylene also found to be effective on induction of quality damage to certain cut flowers ofrose cultivars, which were selected for injection in each isolated container for furtherevaluations. The treatments used in this study included control (without absorbent), enrichedzeolite or sponge, enriched zeolite or sponge + ethylene (one μL L-1). The quality of flowers,weight, number of dropped petals, electrical conductivity of vase solution, ethyleneconcentration in the container and petal anthocyanins evaluated through/the end ofexperiment. Results revealed that change or reduction in the quality parameters were minor(more maintenance or stability of quality was achieved) with enriched zeolite and thenenriched sponge compared to the control. Enriched zeolite could even maintain the quality ofcut flowers at the level of control under external ethylene injection superior to enrichedsponge treatment. ‘Avalanche’ and ‘Shiraz’ cultivars figured as the most sensitive andresistant cultivars to the evaluated level of external ethylene concentration, respectively.