Oksana Lastochkina; Darya Garshina; Chulpan Allagulova; Liudmila Pusenkova; Svetlana Garipova; Dilara Maslennikova; Kristina Fedorova; Irina Shpirnaya; Almaz Ibragimov; Igor Koryakov; Azalia Sakhapova; Guzel Yuldasbaeva; Anastasia Dmitrieva; Mohammadhadi Sobhani; Sasan Aliniaeifard
Abstract
Beneficial microorganisms which help plants to grow better especially under stress conditions are known as plant growth-promoting bacteria (PGPB). These biotic agents, especially Bacillus subtilis have well-known role in plant growth promotion and induction of tolerance to stress in plants. They are ...
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Beneficial microorganisms which help plants to grow better especially under stress conditions are known as plant growth-promoting bacteria (PGPB). These biotic agents, especially Bacillus subtilis have well-known role in plant growth promotion and induction of tolerance to stress in plants. They are deemed to act as bio-active and eco-friendly agents to facilitate plant growth under stressful conditions and even to control postharvest decays. Microbial antagonists, including B. subtilis, effectively control postharvest diseases of different fruits, vegetables and flowers, which is manifested in prolonged storage period and shelf/vase life, while preserving qualities and reducing weight losses. In this review paper we highlight the potential benefit of PGPBs especially B. subtilis, as important biotic useful agents to help horticultural plant perform better under stressful conditions and to delay senescence and control the postharvest deterioration through activation of different defense mechanisms. We further elaborate the underlying mechanisms that PGPB used to help plants to cope with stressful conditions. Nevertheless, the mechanisms of PGPB especially B. subtilis action requires further detailed investigations to fully utilize their potentials in horticulture industry.
Mohammadmahdi Jowkar; Nader Hassanzadeh; Mohsen Kafi; Ahmad Khalighi
Abstract
Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was ...
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Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was conducted to evaluate the biocidal effect of nano silver particles (NSP) and compare it with some previously applied biocides. Roses (cv. Cherry Brandy) were treated in a completely randomized design with: colloid of NSP, citric acid, aluminum sulfate, hydroxyquinoline citrate (HQC), calcium hypochlorite, sodium hypochlorite (NaOCl), tap water, or sterilized distilled water as vase water or solution. Longest vase life was observed in flowers treated with nano silver particles, aluminum sulphate and citric acid, respectively. Nano silver particles, HQC and calcium hypochlorite were the most effective treatments in controlling microbial population followed by aluminum sulfate as the second effective treatment. Nano silver particles, HQC and calcium hypochlorite completely inhibited the microbial growth during the first six days of experiment. Moreover, aluminum sulfate retarded microbial growth, proliferation and growth rate more efficiently than others. Each treatment allowed proliferation of a specific microbe. In general, two yeasts, six fungi, and 26 bacterial colonies were isolated from different vase solutions. Among the isolated fungi, one isolate was Trichoderma harzianum and the five other were different strains of Fusarium solani. Identified bacterial isolates were Bacillus sp., Coccus spp., Streptomyces sp., Pectobacterium sp., Burkholderia sp., and Pseudomonas sp. Bacillus was the most wide spread microorganism in most treatments. Identified Bacillus sp. isolates were B. polymexa, B. subtilis, B. megaterium and B. circulans. Since nano silver significantly improved vase life and effectively controlled microbial proliferation in vase solution, our results suggest that nano silver application could be considered as a biocidal preservative solution for rose cut flowers.
