1. Silicon Improves Strawberry Ability to Cope with Water Deficit Stress

Sahar Toupchizadeh Tabrizian; Jafar Hajilou; Sahebali Bolandnazar; Gholamreza Dehghan

Volume 9, Issue 2 , April 2022, , Pages 213-226

http://dx.doi.org/10.22059/ijhst.2021.327237.482

Abstract
  Strawberry is one of the most important commercial fruits. This research aimed to ameliorate the negative effects of water deficit stress using silicon application on strawberry. The experiment was conducted as a factorial in a completely randomized design with three factors including cultivar (‘Selva’ ...  Read More

2. Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit

parvaneh Mohammadi-Benaruiyeh; Gholam Reza Sharifi-Sirchi

Volume 8, Issue 4 , October 2021, , Pages 415-429

http://dx.doi.org/10.22059/ijhst.2020.296220.336

Abstract
  Concerning highly restricted application of chemicals in postharvest technology of horticultural crops, it is necessary to introduce the safe methods for preserving food or methods of food preservation. This study aimed to improve quality and prolong storage life of strawberry fruit by application of ...  Read More