Jaynne de Oliveira Siqueira Lino; Adriana da Silva Santos; Lucas Henrique Maciel; Maiara Tatiane Lima Silva; Antonio Gustavo de Luna Souto; Jaciele Beserra de Lira; Italo HL Cavalcante
Abstract
Using microorganisms can develop into a promising strategy for increasing photosynthetic activity and greater accumulation of assimilates in crops. This study aimed to evaluate the effects of Rhodopseudomonas palustris on fruit yield and quality of ‘Keitt’ mangoes grown under semi-arid environmental ...
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Using microorganisms can develop into a promising strategy for increasing photosynthetic activity and greater accumulation of assimilates in crops. This study aimed to evaluate the effects of Rhodopseudomonas palustris on fruit yield and quality of ‘Keitt’ mangoes grown under semi-arid environmental conditions. The experiment was carried out simultaneously in two mango orchards in Petrolina, Pernambuco, Brazil. The study comprised a randomized block design with treatments distributed in 7 treatments, 4 replications, and 3 plants per plot. The treatments consisted of different strategies for applying R. palustris. These treatments were T1) control treatment; T2) 1.43 × 107 CFU/plant via fertigation; T3) 2.85 × 107 CFU/plant via fertigation; T4) 4.27 × 107 CFU/plant via fertigation; T5) 5.70 × 107 CFU/plant via fertigation; T6) 1.43 × 107 CFU/plant via fertigation + 1.43 × 107 CFU/plant via leaf spray; T7) 2.85 × 107 CFU/plant via fertigation + 1.43 × 107 CFU/plant via leaf spray. The treatments were a pplied monthly, totaling seven applications. We evaluated fruit yield (Mg ha-1), longitudinal diameter, ventral diameter and transverse diameter, fruit mass, pulp firmness, pulp percentage, soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and dry pulp mass. R. palustris improved mango yield and fruit quality characteristics regarding longitudinal and transversal diameters and the SS/TA ratio. Mango plants treated with R. palustris at 1.43 × 107 CFU/plant via fertigation (T2) produced 10 Mg ha-1 more than the control group, without loss of fruit quality while considering the European market demand.
Yasar Akca; Umut Sahin
Abstract
To investigate effects of salinity stress on growth, nutrient status, chlorophyll and water consumption, four different saline irrigation waters (S0= 0.3 dS/m-1 control, S1=1.5 dS/m-1, S2=3 dS/m-1, S3=5 dS/m-1) were applied to two-year Chandler saplings which were grafted on Juglans nigra L. (JN), Paradox ...
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To investigate effects of salinity stress on growth, nutrient status, chlorophyll and water consumption, four different saline irrigation waters (S0= 0.3 dS/m-1 control, S1=1.5 dS/m-1, S2=3 dS/m-1, S3=5 dS/m-1) were applied to two-year Chandler saplings which were grafted on Juglans nigra L. (JN), Paradox (PR) and Juglans sieoboldiana L. (JS) walnut rootstocks. Three different salts including NaCl, MgSO4, and CaCl2 were used to prepare saline irrigations. Shoot length change rate (%) was varied between 77.57 (JN) to 81.83 (PR) for S0 salinity treatments and between 55.60 (JS) to 56.84 (PR) for S3 treatments. The plant diameter change rate (%) varied between 75.10 (JN) to 99.22 (PR) for S0 treatments and 60.63 (JN) to 80.97 (PR) for S3 treatments. Average of root length (cm) was between 30.75 cm (JN) to 37.50 cm (PR) for S0 treatments, and 8.91 cm (JN) to 21.50 cm (PR) for S3. Number of roots changed between 19.00 (JS) to 22.16 (PR) for S0 treatments and between 6.41 (JN) and 8.08 (PR) for S3 treatments. Sodium (Na) content (%) in S3 was 1.41, 1.97 and 3.41 in JN, PR, and JS, respectively. Chloride (Cl-) content (ppm) for S3 was 0.88, 0.99 and 0.91 in JN, PR, and JS, respectively. Ca/Na ratios of 0.43, 0.27 and 0.14 and K/Na ratios of 0.24, 0.12 and 0.10 were detected in JN, PR, and JS, respectively. Depending on leaf Na+, Cl- and K contents, K/Na and Ca/Na ratios, the ranking of salinity tolerance of rootstocks were determined as JN˃ PR ˃ JS.
Oksana Lastochkina; Darya Garshina; Chulpan Allagulova; Liudmila Pusenkova; Svetlana Garipova; Dilara Maslennikova; Kristina Fedorova; Irina Shpirnaya; Almaz Ibragimov; Igor Koryakov; Azalia Sakhapova; Guzel Yuldasbaeva; Anastasia Dmitrieva; Mohammadhadi Sobhani; Sasan Aliniaeifard
Abstract
Beneficial microorganisms which help plants to grow better especially under stress conditions are known as plant growth-promoting bacteria (PGPB). These biotic agents, especially Bacillus subtilis have well-known role in plant growth promotion and induction of tolerance to stress in plants. They are ...
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Beneficial microorganisms which help plants to grow better especially under stress conditions are known as plant growth-promoting bacteria (PGPB). These biotic agents, especially Bacillus subtilis have well-known role in plant growth promotion and induction of tolerance to stress in plants. They are deemed to act as bio-active and eco-friendly agents to facilitate plant growth under stressful conditions and even to control postharvest decays. Microbial antagonists, including B. subtilis, effectively control postharvest diseases of different fruits, vegetables and flowers, which is manifested in prolonged storage period and shelf/vase life, while preserving qualities and reducing weight losses. In this review paper we highlight the potential benefit of PGPBs especially B. subtilis, as important biotic useful agents to help horticultural plant perform better under stressful conditions and to delay senescence and control the postharvest deterioration through activation of different defense mechanisms. We further elaborate the underlying mechanisms that PGPB used to help plants to cope with stressful conditions. Nevertheless, the mechanisms of PGPB especially B. subtilis action requires further detailed investigations to fully utilize their potentials in horticulture industry.