Yoko Miyama
Abstract
Intumescence is a physiological disorder in which cell walls are disrupted. Intumescence causes leaf deformation, browning and defoliation, and commonly affects tomato plants. This is a limitation in seedling production. The causes of intumescence are not known; however, ultraviolet (UV) deficiency is ...
Read More
Intumescence is a physiological disorder in which cell walls are disrupted. Intumescence causes leaf deformation, browning and defoliation, and commonly affects tomato plants. This is a limitation in seedling production. The causes of intumescence are not known; however, ultraviolet (UV) deficiency is considered as one of the causes of intumescence. Other possible causes include high humidity and rapid changes in the water environment. In this study, tomato seedlings were grown in a commercially-available closed seedling production system under either newly installed LEDs with a low UV light intensity or conventional fluorescent lamps sources. The relationship between the shoot/root (S/R) ratio and incidence of intumescence was evaluated. In addition, the effects of different light sources were evaluated on the xylem pressure potential in the seedlings under rapidly fluctuating water conditions. As a result, the S/R ratio of seedlings grown under LEDs, with low UV intensity, was greater than that of seedlings grown under fluorescent lamps. There was a positive correlation between the S/R ratio and the incidence of intumescence of four types of seedlings with different combinations of light sources and varieties. Xylem pressure potential decreased more in seedlings grown under LEDs, compared to seedlings grown under fluorescent lamps and dry conditions, but increased significantly when irrigated. These results suggest that reducing the occurrence of intumescence in seedling production systems can be possible by a light source that can help seedlings grow with small S/R ratios and reduce fluctuations in the water condition.
Fahimeh Aghakarim; Hassan Sarikhani; Ali Azizi
Abstract
Increasing day length during the short photoperiod in fall and winter is a beneficial means of increasing biomass production and altering plant morphology and phytochemistry. The objective of this study was to investigate the effects of light quality at the end of the day (EoD) on the growth and phytochemical ...
Read More
Increasing day length during the short photoperiod in fall and winter is a beneficial means of increasing biomass production and altering plant morphology and phytochemistry. The objective of this study was to investigate the effects of light quality at the end of the day (EoD) on the growth and phytochemical characteristics of lemon balm. During short-day photoperiods in autumn, lemon balm (Melissa officinalis L.) seedlings were exposed to red, blue, and combined red/blue light using light-emitting diodes for 2 hours at the EoD and then compared with the control. The results showed that exposure to red light significantly increased biomass. Plants grown under blue light yielded the highest percentage of dry matter, and their leaves had the highest content of chlorophyll and flavonoids. In addition, the highest contents of carotenoids were found in the plants irradiated with blue light and later with red+blue light. The highest levels of total phenols, anthocyanins, and antioxidant activity were found in the plants grown under red light. In addition, light quality had a significant effect on essential oil content. The highest essential oil content was obtained in the red and red+blue light treatments. The light quality at the EoD significantly changed the essential oil composition. The blue light significantly increased the citronellal content but decreased the geranial and linalool content. This study provides insight into the effects of EoD light quality on plant growth and metabolite accumulation in lemon balm during a short photoperiod.
Naser Askari; Saber Gilani; Hossein Meighani; Amanollah Soleimani; Reza Ghahremani
Abstract
Optimizing light and nutrient circumstances has a key role in seedling quality and yield performance of cucumber seedling. The combined effects of light quality {blue (B), white [W; 41 % B, 39 % intermediate, and 20 % red (R)], RB [red (80 %) and blue (20%)], and R} and nutrient solution EC (1, 1.7, ...
Read More
Optimizing light and nutrient circumstances has a key role in seedling quality and yield performance of cucumber seedling. The combined effects of light quality {blue (B), white [W; 41 % B, 39 % intermediate, and 20 % red (R)], RB [red (80 %) and blue (20%)], and R} and nutrient solution EC (1, 1.7, and 3 dS m-1) on the growth and physiological responses of cucumber seedlings (as a model plant) were studied. Growth, biomass distribution, water status, seedling quality, yield, and concentration of photosynthetic pigments, protein, proline, and elements (K, P) were evaluated. The results showed that the effects of light quality on cucumber were dependent on nutrient solution EC. RB treatment at EC 1.7 irrigation had the highest value of seedling quality parameters and utmost amount of osmolytes, elements and pigments, showing adequate water performance. Moreover, in contrast to the conventional seedling production, yield and biomass production increased by 70% and 92%, respectively, in the transplanting phase, which was due to better element uptake, higher biomass distribution, and low vegetative growth in the seedling production phase. These results can contribute to seedling production of vegetables as an efficient protocol for yield productivity. Together, our findings show that when determining the ideal light spectrum for cucumber seedling growth, the nutrient solution EC should be considered.
Sasan Aliniaeifard; Mehdi Seif; Mostafa Arab; Mahboobeh Zare Mehrjerdi; Tao Li; Oksana Lastochkina
Abstract
Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although ...
Read More
Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although growing plants under red light resulted in morphological deformation such as leaf epinasty, it led to an early flowering and improved growth compared with white light-grown plants. In plants that were grown under red light, flowers were emerged 45 days after germination. In the time of flowering, there were 30 leaves (sum of rosette and lateral leaves) on the red light-grown plants, while 20 leaves were observed on white light-grown plants without flowering on day 45. Fast induction of chlorophyll fluorescence showed that fluorescence intensities of O-J-I-P phases in a typical fluorescence transient exhibited after a 20 min dark-adapted leaves were increased in red light-grown plants. Maximum efficiency of photosystem II (Fv/Fm) and performance index per absorbed light were decreased by red light, while quantum yield of energy dissipation was increased by red light. Most of the energy absorbed by the photosystems in red light-grown plants was dissipated as heat. In conclusion, although red light improved growth and induced early flowering in Calendula officinalis, full light spectrum is required to prevent leaf deformation and electron transport disruption under monochromatic red light.
