Keywords = Edible coating
Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

Volume 13, Issue 1, January 2026, Pages 33-46

10.22059/ijhst.2025.382659.927

Mehdi Molaei Moqbeli; Somayeh Rastegar; Farzin Abdollahi; leila Jafari


Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

Volume 7, Issue 3, September 2020, Pages 279-293

10.22059/ijhst.2020.297134.341

Fatemeh Nazoori; Solmaz Poraziz; Seyed Hossein Mirdehghan; Majid Esmailizadeh; Elaheh ZamaniBahramabadi