1. Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature

soheila mohammadrRezakhani; zahra pakkish

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 57-65

http://dx.doi.org/10.22059/ijhst.2017.207082.123

Abstract
  Storage of Lime (Citrus aurantifolia L.) fruits, originally a tropical fruits, in low temperature confronts with several difficulties  due to the risk of chilling injury (CI). To develop an effective method aiming to  reduce CI, the effects of treatments containing 0, 0.5 and 1 Mg/lit brassinosteroids ...  Read More

2. Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage

Mina Mohebi; Mesbah Babalar; Mohammad Ali Askari; Alireza Talaei; Allen.V. Barker

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 21-27

http://dx.doi.org/10.22059/ijhst.2018.210156.134

Abstract
      Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity ...  Read More