1. Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean

Fatemeh Heidarian; Parto Roshandel

Volume 8, Issue 2 , Spring 2021, , Pages 175-189

http://dx.doi.org/10.22059/ijhst.2020.297885.345

Abstract
  To evaluate the effect of salicylic acid (SA) on seed germination of black bean plant under saline conditions, seeds were primed with salicylic acid (0, 2, 10, and 20 mM) and germinated under salt stress (0, 50, and 100 mM NaCl). The measured parameters included the percentage and rate of seed germination, ...  Read More

2. Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit

Rezvan Mohammadi; Parto Roshandel

Volume 7, Issue 2 , Spring 2020, , Pages 153-163

http://dx.doi.org/10.22059/ijhst.2020.288556.319

Abstract
  In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 days irrigation intervals. The assessments were consisted of biomass, membranestability, photosynthetic pigments ...  Read More

3. Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress

Raziyeh Robatjazi; Parto Roshandel; Sa’dollah Hooshmand

Volume 7, Issue 1 , Winter 2020, , Pages 37-50

http://dx.doi.org/10.22059/ijhst.2020.288551.318

Abstract
  In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the ...  Read More