1. Effect of Maturity Stage of Olive Fruit on Quality of Olive Products

Azhar Hussain; Muhammad Ashraf Sumrah; Attiq Akhtar; Syed Hamza Mahfooz; Muhammad Azeem Tariq

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 159-165

http://dx.doi.org/10.22059/ijhst.2019.284379.302

Abstract
  This is the first-ever study conducted to standardize the maturity stage of olive fruit for development of olive murabba. Olive fruit was harvested at three different maturity stages including lemon green, semi-ripened and fully ripened stages for postharvest processing. Most prominent quality parameters ...  Read More