1. Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Masoud Sharifkhah; Davood Bakhshi; Mohammadreza Pourghayoumi; Soma Abdi; Hossein Hokmabadi

Volume 7, Issue 1 , Winter 2020, , Pages 51-58

http://dx.doi.org/10.22059/ijhst.2020.285527.306

Abstract
  To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect of pollination time, different stages of female flower development, including A (lower florets opened and clusters ...  Read More