1. Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit

Mohsen Azadbakht; Mohammad Javad Mahmoodi; Mohammad Vahedi Torshizi

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 177-188

http://dx.doi.org/10.22059/ijhst.2019.280000.290

Abstract
  Nowadays, due to the necessity of increasing quality awareness in the food sector and its health, the non-destructive computed tomography (CT) method, which is one of the most widely used methods because of the ability to detect internal bruise in a non-destructive way, attracted so much attention. By ...  Read More