1. Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi

Volume 7, Issue 2 , Spring 2020, , Pages 187-198

http://dx.doi.org/10.22059/ijhst.2020.229309.183

Abstract
  Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are ...  Read More