Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Hossein Rezaei
Abstract
Since processing may affect the quality and benefits of foods, a study was conducted to compare some properties of fresh, sun-dried (constant water content of 4%) and oven-roasted (130 °C for 25 min) pistachio nuts of two cultivars. Carotenoid, iron, copper, manganese, total saturated, total unsaturated, ...
Read More
Since processing may affect the quality and benefits of foods, a study was conducted to compare some properties of fresh, sun-dried (constant water content of 4%) and oven-roasted (130 °C for 25 min) pistachio nuts of two cultivars. Carotenoid, iron, copper, manganese, total saturated, total unsaturated, palmitic, and linolenic fatty acids showed no statistical difference (P≤0.05) among the samples. Comparing the ‘Akbari’ cultivar, the ‘Ahmadaghaei’ cultivar had less anthocyanin and less palmitoleic acid. Drying and roasting reduced antioxidant activity, flavonoid content, and arachidonic acid while increasing kernel firmness, malondialdehyde, and hydrogen peroxide. Chlorophyll content was higher in dried and roasted than fresh status in both cultivars. Stearic acid had a stable content in ‘Ahmadaghaei’, but increased by drying and roasting in ‘Akbari.’ Oleic acid increased by drying and roasting in ‘Ahmadaghaei.’ In ‘Akbari,’ oleic acid first decreased by drying and then increased to the initial level by roasting. Linoleic acid decreased by drying and roasting in ‘Ahmadaghaei’. In ‘Akbari’, it revealed an increasing trend by drying, but again decreased to the initial content after roasting. In conclusion, the conditions in this experiment for drying and roasting the pistachios were not harmful and had some advantages, leading to better pistachios storage.
Nasser Abbaspour; Lavin Babaee
Abstract
Adaptation and defense responses are the consequences of exposure to drought stress in plants. Salicylic acid (SA) as a natural signaling molecule poses a significant impacts on various aspects of plant growth and development. This study investigates the effects of SA on carotenoids content, lipid peroxidation ...
Read More
Adaptation and defense responses are the consequences of exposure to drought stress in plants. Salicylic acid (SA) as a natural signaling molecule poses a significant impacts on various aspects of plant growth and development. This study investigates the effects of SA on carotenoids content, lipid peroxidation rate and antioxidant enzymes activities. A pot experiment was conducted using a factorial pattern based on a randomized complete block design with three replications under greenhouse conditions. The variables in the experiment included grapevine cultivars (‘Rasheh’ and ‘Bidane Sefid’), irrigation periods (5, 10 and 15 day intervals) and SA concentrations (0, 1 and 2 mM). Results showed that with increasing the drought stress levels, increase in carotenoids, malondialdehyde (MDA) contents, catalase (CAT), ascorbate peroxidase (APX) and guaiacol peroxidase (GPX) enzymes activities were detected. Carotenoids content, catalase (CAT) and ascorbate peroxidase (APX) and guaiacol peroxidase (GPX) enzymes activities were higher in the Rasheh cultivar compared with the ‘Bidane Sefid’ cultivar. Carotenoids content, CAT, APX and GPX enzymes activities increased by application of salicylic acid. . According to the obtained results, the Rasha cultivar showed a greater tolerance to water stress in comparison with Bidane Sefid cultivar, suggesting that SA is capable of inducing drought stress tolerance in plants.
