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Keywords = Chilling injury
Number of Articles: 5
Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage

Volume 11, Issue 3, July 2024, Pages 411-422

10.22059/ijhst.2023.358947.641

Zahra Sadat Amiri; Zahra Pakkish; Fatemeh Nasibi

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  • PDF 358.92 K

Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage

Volume 3, Issue 2, December 2016, Pages 211-219

10.22059/ijhst.2016.62920

Fatemeh Ranjbari; Farid Moradinezhad; Mehdi Khayyat

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  • PDF 491.72 K

Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Volume 2, Issue 1, June 2015, Pages 15-26

10.22059/ijhst.2015.54260

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

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  • PDF 475.24 K

Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment

Volume 2, Issue 1, June 2015, Pages 67-74

10.22059/ijhst.2015.54265

Siamak Kalantari; Mohsen Hatami; Mojtaba Delshad

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  • PDF 495.69 K

Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage

Volume 1, Issue 1, June 2014, Pages 43-51

10.22059/ijhst.2014.50517

Farid Moradinezhad; Mehdi Khayyat

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  • PDF 129.89 K

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