Naser Askari
Abstract
Sucrose has a significant role in promoting microtuberization in potato. It acts as a crucial modifier, influencing the growth and development of microtuber in potato. Understanding the role of sucrose in microtuberization is vital for improving potato cultivation practices and enhancing crop productivity. ...
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Sucrose has a significant role in promoting microtuberization in potato. It acts as a crucial modifier, influencing the growth and development of microtuber in potato. Understanding the role of sucrose in microtuberization is vital for improving potato cultivation practices and enhancing crop productivity. In this experiment, different concentrations of sucrose (3, 6, 9, 12, and 15%) were investigated to determine their effects on the microtuberization of a potato cultivar ‘Sante’. The findings revealed that high concentrations of sucrose (12 and 15%) inhibited microtuberization percentage, microtuber count, and shoot growth. Tuberization percentage reached its maximum value (100%) when exposed to a sucrose concentration of 9%. The microtuber count was 2 per explant and 4.6 per vessel. However, using a 12% sucrose concentration resulted in the highest microtuber diameter (5 mm), microtuber fresh weight (120 mg) and dry weight (26 mg), and microtuber yield (FW: 752 mg; DW: 170 mg). The highest explant fresh weight (44 mg) and dry weight (9.5 mg) occurred in response to 15% sucrose concentration. Biomass allocation was influenced by sucrose concentration, with higher concentrations leading to a greater biomass allocation to the microtuber and explant, rather than the shoot. Accordingly, it can be concluded that a sucrose concentration of 12% was an optimal treatment for ‘Sante’ potato microtuber production.
Alisher Botirov; Osamu Arakawa
Abstract
Time of planting is a normal part of any agricultural operation. It has a particularly importance in water-challenged areas where soil moisture is an issue. During the winter months in these areas, there is usually sufficient precipitation to maintain adequate water content levels in freshly planted ...
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Time of planting is a normal part of any agricultural operation. It has a particularly importance in water-challenged areas where soil moisture is an issue. During the winter months in these areas, there is usually sufficient precipitation to maintain adequate water content levels in freshly planted trees. However, during the summer and early autumn, there is very little precipitation. This can adversely affect young trees. In this study, measurements were taken to determine root growth and variations in the upper parts of apple trees that were planted in the winter, compared to those planted in the spring when planting usually takes place. To do so, one-year-old 'Miyabi Fuji', grafted onto Marubakaido (Ma) (Malus prunifolia 'Ringo') and M.9 rootstocks, were examined from January through May. The results showed dramatic changes in root growth from March (average root length less than two cm before March) to May (average root length longer than 10 cm) for both rootstocks. Furthermore, trunk moisture content increased over time (51.8% in January and 56.1% in May on M.9). Although root growth in the young apple trees occurred, it is unknown if root water absorption began before or at the same time of the root growth. Root growth developed favorably because of the soil moisture generated by the winter precipitation. We found satisfactory root growth and tree moisture content changes in the trees used in the study, leading us to recommend winter planting in areas where water resources are limited in the non-winter months.
