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Keywords = Anthocyanidins
Number of Articles: 2
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties

Volume 11, Issue 2, April 2024, Pages 201-216

10.22059/ijhst.2023.359496.642

Maryam Rahimi; Narges Pakravan; Rouhollah Karimi

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  • PDF 731 K

Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.)

Volume 9, Issue 3, September 2022, Pages 315-328

10.22059/ijhst.2021.316771.432

Rouhollah Karimi; Seyed Mehdi Mirbagheri; Maryam Davtalab

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  • PDF 664.75 K

International Journal of Horticultural Science and Technology
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International Journal of Horticultural Science and Technology © 2014 by University of Tehran is licensed under CC BY 4.0

 

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