Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods

Vences Cuyno Valleser; Jean L Valleser

Volume 12, Issue 1 , January 2025, , Pages 59-68

https://doi.org/10.22059/ijhst.2024.368679.735

Abstract
  Ethrel®, which contains ethylene, is used as a fruit ripening treatment. However, no information is available on its application as an artificial ripening agent for cacao pods. This study aimed to evaluate the effects of varying ethephon concentrations (0, 1000, 2500, and 5000 ppm) on cacao ripening ...  Read More

Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis)

Ganih Indin Sappalani; Louella M. Cabahug; Vences C. Valleser

Volume 8, Issue 2 , April 2021, , Pages 165-174

https://doi.org/10.22059/ijhst.2020.309296.385

Abstract
  One of the best interventions to hasten seed germination and seedling development is the exogenous application of phytohormone. This study evaluated the germination and seedling development of rubber seeds in response to gibberellic acid (GA3) and organic growth media under nursery condition. The experiment ...  Read More