1. Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds

Mehdi Nazari; Mohammad Sayyari

Volume 9, Issue 2 , April 2022, , Pages 177-184

http://dx.doi.org/10.22059/ijhst.2021.320088.447

Abstract
  The present investigations focused on the role of calcium ascorbate (CaAsc) on tomato seedlings under low-temperature stress. Study was conducted by spraying aqueous solution of CaAsc at 0, 50, and 100 mM, on tomato seedlings with 5-7 true leaves in order to counteract the adverse impacts of chilling ...  Read More

2. Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage

Ghader Habibi

Volume 4, Issue 2 , December 2017, , Pages 217-228

http://dx.doi.org/10.22059/ijhst.2017.229916.185

Abstract
  Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage.  Grape bunches treated with ...  Read More