1. Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild

Saeid Hazrati; Mostafa Govahi; Mohammad-Taghi Ebadi; Farhad Habibzadeh

Volume 7, Issue 2 , Spring 2020, , Pages 165-174

http://dx.doi.org/10.22059/ijhst.2020.287550.316

Abstract
  The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant ...  Read More

2. Characterization of Four Famous Red Grapevine Cultivars

Fatemeh Roshani Bakhsh; Gholam Reza Sharifi-Sirchi; Davood Samsampoor

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 259-272

http://dx.doi.org/10.22059/ijhst.2019.284658.305

Abstract
  The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have numerous health benefits for human health. In this study, we investigated genetic ...  Read More